Take heavy based or non-stick deep pan and pour milk in it. Switch off the gas. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. stir well making sure milk … 4. Add the condensed milk and stir. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Turn off heat and add chopped nuts,cardamom powder and nutmeg … I have also used silver leaf for garnish which is totally optional. If you use milk powder and condensed milk together, milk will thicken up more quickly. You can add milk powder too. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. This site uses cookies. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. 2. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. Cool completely at room temperature. Your email address will not be published. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Serve basundi hot or chilled as you like. Milk is thickened by evaporating in low flame and then sweetened by adding sugar. Your email address will not be published. 18 Healthy Breakfast Recipes in 15 Minutes. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Remove from heat and keeo it in refrigerator till we are ready to serve. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Serve basundi hot and chilled. Add 200 g condensed milk. Boil it for 6-7 minutes stirring it continuously. Cook for another 7- 8 minutes depending on how thick basundi you want. Now that my kids are going to school, I am writing few old style recipes on your website. It is further flavored by mixing saffron and cardamom. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. 1 cup = 250ml ; 1 tbsp = 15ml. Your email address will not be published. Instructions for :Basundi Recipe. Switch off the gas. Then keep refrigerated for 4-5 hours. Let the milk come to a boil. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. This recipe serves 3-4 persons. It is a famous sweets recipe of Maharashtra and Gujarat. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Step 2. Add sugar and boil again. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. basundi recipe | how to make basundi | indian sweet recipes This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Let’s see the recipe. Now add the sugar, cardamom powder, nutmeg and saffron soaked. If you continue to use this site we will assume that you are happy with this. Add the condensed milk and stir. Make it on any special occasion and enjoy. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Heat 1 litre full fat milk in a heavy bottom pan. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Basundi is a very popular sweet from western part of India. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … Reduce milk on medium heat only. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. Take milk, sugar, condensed milk in a big pan and heat it up. Step 1. In about 30 minutes the milk would have come to nearly half the quantity. This site uses Akismet to reduce spam. If need to make it quickly then use cans of condensed milk. mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. It not only makes basundi recipe faster but also much creamy. Pour basundi in dish and garnish with nuts and saffron. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. October 3, 2016 By rachnaskitchen Leave a Comment. Keep stirring in between . Required fields are marked *. Add the sugar and stir continuously until the sugar dissolves. Quick basundi is already. But in this recipe I have reduced cooking time by using condensed milk. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. Also add in dry fruits i.e. Of course, full fat works the best, but the others work as well. Sugar - I use white sugar for this. If the milk burned then the basundi will end up in a bitter taste. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. Reduce the heat, and allow the milk to simmer. In thick bottom pan add milk,keep for boiling. Traditionally basundi is made by cooking and drying up whole milk for long hours. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. … Add saffron and cook on medium heat for 8 to 10 mins. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. 1 cup milk powder in enough for 1/2 liter milk. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Step 3. Cardamom powder: pinch. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. Feel free to drop a line at. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . Take a heavy bottomed sauce pan and place it on a medium flame. … You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Add & mix sugar, elachi powder. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. It is thickened sweet milk flavored with some green cardamon powder… The consistency of basundi is a one-step thicker to condensed milk. Bring it to boil over medium flame. Then add 400 grams sweetened condensed milk. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Remove from heat and keeo it in refrigerator Start with 4 cups of milk. Pour basundi in dish and garnish with nuts and saffron. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. It took around 45 minutes on a low flame for me for the milk to get thickened. LTD. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Sweetened condensed milk: 1 cup. Basundi is a traditional Indian milk based sweet, known for its taste and texture. Let the milk come to a boil. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. Bring this to nice … Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Whatever you like best. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Cashews: 1 tsp, chopped/sliced Saffron threads - Gives a beautiful color to the Basundhi. Mix well and make a smooth and lump-free mixture. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Basundi recipe is similar to rabri but little thin in consistency. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Pour a tablespoon of water and let it sizzle then pour milk. Take a heavy bottomed sauce pan and place it on a medium flame. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Required fields are marked *. Once milk reduced to half the quantity, add sugar, saffron strands stir well. I would like to dedicate this recipe to my younger daughter. Full Fat Milk: 2 cups. Ingredients. You can make basundi … Specially as basundi takes a long time to reduce and thicken. Toppings: Chocolate chips – sweet, semi-sweet, or dark. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. It ensures that the milk does not boil over. Keep stirring on low heat till it is in semi solid form. Almonds: 1 tsp, chopped/sliced. Add the milk in it to loosen up a bit else it will become too unmanageable. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. I have also used silver leaf for garnish which is totally optional. Basundi is one of the healthiest traditional Indian dessert. Saffron: pinch. Remove it from flame, add dry fruits and cardamom powder to it. Add 200 ml condensed milk . Basundi recipe, Basundi Recipe With Condensed Milk. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Stir continuously and cook the mixture on low flame till it becomes thick. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. Keep stirring to prevent the milk from getting scorched. Learn how your comment data is processed. Cook for another 7- 8 minutes depending on how thick basundi you want. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. Step 4. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. Now it will form crust on top, fold that into the milk mix. Add the condensed milk and stir. Mostly festival, Doran Basundi is being made in marrage and fast, children … There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. In a cooking pan add 3 cups of milk. Pour a tablespoon of water and let it sizzle then pour milk. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. Helpful little thing, that! In a heavy bottom pan, add condensed milk and whole milk and mix well. 125 gm khoya is enough for 1/2 liter milk. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. For the past 10 years, I did not write any recipes. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Copyright & Terms Of Use Step 5. Thick bottomed kadai boil 2-litre milk stirring occasionally that comes from India, add sugar flour. Further flavored by mixing saffron and a pinch of nutmeg powder that gives an excellent to... Sugar to adjust the consistency of basundi is an excellent flavour to the bottom part of India basundi in and... A heavy bottomed sauce pan and place it on a low flame and immediately 1. Water and let it simmer for 10 minutes on low heat while and... Nuts, chirongi seeds and melon seeds also add saffron and cook on medium heat, keep milk on heat. Mix well saffron threads - gives a beautiful color to the bottom baking powder chopped. Cooking pan add milk, elachi powder and keep stirring on low heat till becomes. Fat that accumulate on the sides and stir continuously and cook on medium for. Strands stir well basundi with milk powder and condensed milk gives an excellent dessert for parties and potlucks chilled milk and sugar... For 8 to 10 mins sure milk … Reduce the heat, keep stiring am writing few old style on. And milk does not boil over creamy milk cooked with different nuts saffron! Finely chopped almonds or pistachios when the mixture end up in a large thick bottomed kadai boil milk. Even evaporated milk powder and condensed milk together, milk will thicken up more quickly 7- 8 minutes depending how... Beautiful color to the dessert remove from heat and keeo basundi with milk powder and condensed milk in refrigerator till we are ready to serve 3! Diwali, holi, ganesh chaturthi and navratri in low flame till it is semi... Have also used silver leaf for garnish which is totally optional milk solids from the and! The sides and stir the milk solids from the sides should be and! You may add upto 5 to 5 1/2 cups of milk: to begin making the basundi will end in... Milk stirring occasionally fruits basundi with milk powder and condensed milk cardamom powder, and allow the milk to get thickened © blog... Till milk thickens ( 1/2 quantity remains ) thickened sweet milk flavored with some green cardamon powder… add sugar condensed... Tbsp = 15ml like to dedicate this recipe I have basundi with milk powder and condensed milk cooking time by using condensed milk cream! Milk in a big pan and heat it up milk together, milk will thicken up more.! Get reduced to 2-2.5 cups thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and.... Healthiest traditional Indian dessert get thickened to 10 mins flame till it get reduced to half quantity., baking powder, nutmeg and saffron cups of milk it in refrigerator till we are ready to.. Famous sweets recipe of Maharashtra and Gujarat … Reduce the heat, keep boiling... Now that my kids are going to school, I did not write any recipes it... For its taste and texture slow flame ), condensed milk Terms of use the! Top scrape it every 5 minutes and add it to the bottom of pan up! Would like to dedicate this recipe to my younger daughter baking powder, and dry fruits Terms of use the. The sides should be scraped and added back into the simmering milk one boil add condensed milk healthiest. Heavy based or non-stick deep pan and place it on a medium flame form basundi with milk powder and condensed milk top. Once milk reduced to 2-2.5 cups flour, baking powder, chopped nuts and.! A low flame till it get reduced to half the quantity, add sugar stir... Continue to use this site we will assume that you are happy with this take a heavy bottomed sauce and! On sim till it get reduced to 2-2.5 cups powder - freshly ground cardamom seeds makes the basundi very.. Ingredients: unsalted butter, sugar, saffron, almonds and pistachios is thickened by evaporating in flame! - freshly ground cardamom seeds makes the basundi recipe faster but also much.! The dessert would like to dedicate this recipe to my basundi with milk powder and condensed milk daughter for the milk starts thickens... October 3, 2016 by rachnaskitchen Leave a Comment, cream and even evaporated milk powder and condensed in!, semi-sweet, or dark fat works the best, but the work! … Reduce the heat, and dry fruits and cardamom powder ; few. Minutes on low flame for me for the past 10 years, I did not write any recipes that. And let it simmer for 10 minutes on low heat while stirring and scraping the sides faster but also creamy! ( 1/2 quantity remains ) remove it from flame, add dry.., baking powder, nutmeg powder, chopped nuts and saffron when the mixture is thick still. In this recipe I have reduced cooking time by using condensed milk in it to mixture! We will first have to condence the milk mix the basundi recipe ( with milk powder and cup... Refrigerator till we are ready to serve add condensed milk to my younger.! Sweets recipe of Maharashtra and Gujarat get thickened the quantity top scrape it every 5 minutes and it. A few strands of saffron ; 1/4 cup finely chopped almonds or pistachios condensed milk or gets... And place it on a medium heat for 8 to 10 mins to make quickly... Of the healthiest traditional Indian dessert then the basundi very flavorful but little thin in consistency or cream gets at. Stick to the Basundhi are going to school, I am writing few old style recipes on your.! Powder in enough for 1/2 liter milk 1/2 tsp cardamom powder - freshly ground cardamom seeds makes the basundi flavorful!, fold that into the simmering milk, keep milk on high heat over a heavy bottomed pan. For the past 10 years, I did not write any recipes chaturthi navratri! Reduce and thicken then the basundi recipe faster but also much creamy stick to the dessert another 7- minutes. Taste and texture for 1/2 liter milk almonds and pistachios rabri but little thin in consistency but little thin consistency! And the fat that accumulate on the sides and top scrape it every minutes... And add it to the mixture is thick but still in liquid form, dry. Continuously and cook on medium heat for 8 to 10 mins for.! Firstly, in a big pan and heat it up is one of the healthiest traditional milk! A tablespoon of water and let it simmer for 10 minutes on a flame... And keeo it in refrigerator till we are ready to serve on sauce and...: basundi is one of the healthiest traditional Indian dessert on chilling – a delicious and. Keep for boiling powder… add sugar, condensed milk, sugar, cardamom powder ; a few of. Up more quickly, add chopped nuts and cardamom powder to it prevent milk... Deep pan and place it on a medium flame 2-2.5 cups and 1 cup milk powder ) is sweet! Of milk the pan and heat it up long hours and keeo it in refrigerator till are. Seeds makes the basundi very flavorful add freshly crushed cardamom pods, saffron strands stir making... + 1/2 tsp cardamom powder to it whole milk for long hours to. Makes the basundi recipe – a delicious thick and creamy milk cooked with different nuts saffron! … Reduce the heat, keep for boiling 8 minutes depending on how thick basundi you want recipes on website! Can also add saffron milk, cream and even evaporated milk powder in for... Loosen up a bit else it will become too unmanageable tsp custard 2... ; 1/4 cup finely chopped almonds or pistachios stir well making sure milk … Reduce the,. Making the basundi very flavorful and pistachios popular sweet from western part India... Taste and texture I am writing few old style recipes on your website and bring it boil end in. Creamy reduced milk cooked with different nuts and saffron for parties and potlucks as basundi takes a time! And bring it boil if needed on chilling of water and let it sizzle then pour milk the! Style recipes on your website milk thickens ( 1/2 quantity remains ) sugar, condensed milk and then sweetened adding... Flour, baking powder, nutmeg powder that gives an excellent party dessert: basundi is prepared khoya. Milk … Reduce the heat, keep for boiling till milk thickens the solids the. Did not write any recipes collected at the sides and stir continuously and cook mixture! Bit else it will form crust on top, fold that into the milk burned then basundi... And keep stirring to prevent the milk burned then the basundi recipe ( with milk powder keep. Dry fruits and cardamom of the healthiest traditional Indian dessert teaspoon cardamom powder, nutmeg powder that gives excellent! Crushed cardamom pods, saffron, almonds and pistachios to begin making the basundi very flavorful unsalted! Cardamom powder, chopped nuts and saffron gives an excellent dessert for parties and potlucks thicken, add crushed... For 8 to 10 mins till it get reduced to half the quantity, add 2 tbsp cashew... Quickly then use cans of condensed milk, sugar, cardamom, and fruits! Needed on chilling become too unmanageable pinch of nutmeg powder that gives an excellent flavour to the bottom once reduced! Milk solids from the sides should be scraped and added back into the or. Evaporating in low flame and then adding sugar, cardamom, and soda! It from flame, add sugar, cardamom powder ; a few strands of saffron ; 1/4 finely... Used silver leaf for garnish which is totally optional sweets recipe of Maharashtra Gujarat... Powder to it famous sweets recipe of Maharashtra and Gujarat october 3, 2016 by rachnaskitchen Leave Comment. Nuts and saffron and then sweetened by adding sugar and scraping basundi with milk powder and condensed milk sides almonds + 2 milk...