Microwave Peanut Brittle with brown sugar. 1 tablespoon unsalted butter, plus more for pan, 2 1/2 cups dry-roasted salted peanuts (12 ounces). Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Pecan brittle. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Makes about 2 dozen cookies. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Be sure to check out the video in the recipe box to see me demonstrate how it’s done! So glad it turned out. Sugar-Free Honey; Brown Sugar Substitute; Vanilla Extract – Optional; STEP BY STEP INSTRUCTIONS ON HOW TO MAKE SUGAR-FREE SESAME BRITTLE BARS First step: Add Sweeteners. 1/2 cup brown sugar. ), Grandma Nash’s Best Butter Almond English Toffee, Grandpa Johnson’s Easy Homemade Rocky Road Fudge. Good appetite! Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. I’m fairly certain the half size is the most standard size baking sheet that most people use. I'll blame it on me but I would recommend another brittle recipe before attempting this one. Be the first to review this recipe. Get Sugar Brittle Recipe from Food Network. Immediately remove from heat and stir in the nuts and vanilla. BROWN SUGAR BRITTLE Melt sugar in pan stirring constantly, add nuts... stir until blended, pour into buttered pan and spread thinly, when cool break into pieces. As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. But I really think it’s what puts this peanut brittle over the top and makes it the best. All of that brings me to here, 2020, and brown sugar cookies. I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. Brown Sugar Peanut Brittle. I always use light corn syrup for peanut brittle. Add the sugar and water to … This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. Combine peanuts, sugar, and corn syrup in a medium saucepan. Baking … DIRECTIONS Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Feel free to add an extra 1/4 cup of brown sugar to the recipe if you like an extra deep flavor. Martha Stewart may receive compensation when you click through and purchase from links contained on * If you'd like you can also add popcorn. Can I use raw Spanish peanuts??? . Insert a candy thermometer. I’d like to try this recipe but cannot use corn syrup. It’s honestly the best peanut brittle I’ve ever had. Keep everything from your countertops to your dining room chairs germ-free. What a scrumptious recipe, thank you! 1/2 teaspoon cinnamon. Alternatively, you … 3 cups Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. Prepare brittle as directed. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Brown sugar pecan brittle recipe. Store your peanut brittle in an airtight container at room temperature for up to 1 week. From which platforms to use and the best books to read, bibliophiles share their advice. Recipe by AmyZoe. I used honey in place of corn syrup and it turned out great. It’s the best peanut brittle EVER and perfect for homemade gift-giving. If you keep your peanuts in the freezer, be sure to pull them out at least an hour or two before making this peanut brittle so they aren’t cold when added to the hot melted sugar or it will freeze up really fast. By the next morning, the brown sugar should be soft. Brush the inside of a medium sized heavy saucepan with vegetable oil. Keep cooking the candy until it has reached 300 degrees F on a. Lastly, add a little vanilla and baking soda. I haven’t tried it myself, but yes, I think you can replace the corn syrup with honey. I actually tend to just tilt and shake the pan around to spread it rather than using a spoon or spatula. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces. 1/8 cup espresso powder. 1 cup butter, softened. butter. Then add the raw peanuts and continue cooking to 300℉. Martha Stewart is part of the Meredith Home Group. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Microwave Peanut Brittle without corn syrup. Pulse flour, salt, and baking soda in a food processor to combine. It's the best peanut brittle EVER and perfect for homemade gift-giving. Learn how your comment data is processed. 1 1/2 cups lightly salted, roasted peanuts. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. Mixture will … Perfect light and airy peanut brittle. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Immediately pour the hot brittle mixture onto the prepared baking sheet, then tilt and jiggle the sheet to help it spread covering the entire pan from corner to corner. The dark brown sugar adds an extra molasses-like flavor, the corn syrup prevents the mixture from seizing, and the butter prevents the toffee from becoming too hard. Taste so good!!! This site uses Akismet to reduce spam. Hi, I’m Amy! I love making and giving homemade candy around the holidays. How to Make Peanut Brittle. SERVES: 10-12. If you do try, please let me know what you think! BROWN SUGAR PEANUT BRITTLE : 1 c. granulated sugar 1 c. packed brown sugar 1 c. light corn syrup 1/2 c. water 1/2 tsp. I’ve never gone under a cup of butter in a brittle recipe. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. This brittle doesn’t taste as buttery or have much flavor. Daily baking inspiration for the holidays and beyond! Butter 2 (15 x 10 x 2 inch) pans and set aside. Here’s how to make peanut brittle: Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. Step 1. I have never made peanut brittle before and I’m looking forward to using this recipe, but it would be very nice to know the exact size of the baking sheet. Stir in pumpkin seeds. How to Make Cracker Brittle . © Copyright 2020 Meredith Corporation. Old-Fashioned Homemade Peanut Brittle (with Video! READY IN: 35mins. Ingredients. Keep a close eye on when cooking, I’m not super experienced, but it seemed like my candy thermometer was stuck at 260 as it seemed to stay at this temp for quite a while, but it then began to rapidly climb again reaching the 280 rather quickly, the end results were fabulous, I tried a recipe prior to this using the microwave and was not impressed. Remove from heat, and stir in butter and remaining ingredients. Butter a large baking pan; set aside. Thanks for a great recipe! . Break into pieces. More. Ingredients: 19 (brittle .. chips .. egg .. flour .. milk .. salt ...) 2. It’s just a matter of combining a handful of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. If using salted peanuts, omit the salt in the recipe. Perfectly crunchy and doesn’t get stuck in my teeth. Attach a candy thermometer to the side of a medium saucepan. All Rights Reserved. Stir in sugar and honey. 1 cup light brown sugar, packed. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Thanks. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. You are so welcome! I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. 1/2 cup brown sugar. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Ingredients . Save my name, email, and website in this browser for the next time I comment. Insert a candy thermometer. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. There are at least 3 ways to soften brown sugar that's as hard as granite. I prefer more peanuts than the candy portion and this was perfect! Break into pieces. Also butter the bottom of large spoon and set close by (you’ll use this later for spreading brittle). The 2nd time I created a fan favorite. 0 Reviews. Begin … . Amazing! It was crunchy but to too hard, had a perfect texture and taste! Oct 26, 2017 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Pour the sugar onto a … It sure does look Good. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. The syrup wouldn’t change the taste that significantly—think dark brown sugar vs light brown—but you can add a heap more butter. Chocolate peanut brittle. If you have peanut allergies or just plain don’t like them, you can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer. GREAT RECIPE! Every time I make it, my friends and coworkers get so excited! Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving. Ingredients. Heat a 10-inch nonstick skillet over medium heat. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Dec 6, 2018 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! My whole family loved it. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. When the sugar is a golden-brown liquid stir in hot peanuts very quickly. Store in an airtight container up to 2 weeks. Set over medium-high heat, and bring to a boil, stirring constantly. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Luckily I caught this and had success. Butter two (9x13-inch) pans well. Insert a candy thermometer. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. With brown sugar, the caramel is a deep golden color. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. Add the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the temperature reaches 300 degrees F. When the candy reaches 300 degrees F, immediately remove from heat and add the baking soda and vanilla, stirring vigorously to combine. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Let it sit until it is cool enough to handle and then break along the score lines. Send Text Message. ADD YOUR PHOTO. 1/8 cup espresso powder. Has anyone tried using brown sugar and/or dark corn syrup instead of white to add additional flavor? This elegant cake makes for the perfect holiday tablescape. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Immediately remove from heat and stir in the nuts and vanilla. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Just a large baking sheet like the kind you would use to bake a batch of cookies in the oven. Turned out awesome! Your email address will not be published. ©2020 House of Nash Eats Design by Purr. Cook to hard ball stage then pour up…I actually dip it into aluminum pie tins. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Add half of reserved pecan brittle and 1 cup oats; process in long pulses until oats and brittle are finely ground. Cook and stir until the sugars dissolve. Increase heat and … Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. This recipe is 75 years old. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Be sure to download our complete guide here! So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Pour mixture onto a metal surface or onto a shallow pan. Want more tasty and festive holiday cookie recipes and tips? Mar 1, 2020 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. I’d love to make this peanut brittle! 1 cup sugar. Cook the corn syrup, sugar and water to 230℉. Brown sugar is moister than white sugar due to its molasses content. When sugar begins to brown, stir nuts gently to ensure even cooking. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Turned out wonderful. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors. Would definitely have to make some for myself too . Lot of questions for the same recipe as 10 other sites. Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan. Do you use light corn syrup or dark syrup? I just now got finished cooking my First Batch of Peanut Brittle, Nash Recipe. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Some readers love to throw a little brown sugar in the brittle recipe. I find an old-fashioned iron frying pan is best for this. bakespace.com Buffy H. loading... X. Mix together all ingredients and press in 15 x 9-inch pan. This time I drizzled melted chocolate and used a mixture of roasted nuts. All can be made in 45 minutes or less. Should I omit the sugar or half of it? Yikes! Notice in the instructions, you need to begin to gently stir when mixture becomes brown. Peanut brittle is a lot easier to make than you might guess. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Bulldog Brittle. … Note that under cooking the … In a heavy 2 quart saucepan, over medium heat, bring to a boil Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Some peanut brittle recipes use it, some don’t. My husband used this recipe and the peanut brittle turned out great. 1 cup sugar. Step-by-Step . Heat brown sugar … For peanut brittle, grease 15 1/2 x ... 375 degrees. 1st time turned out great, similar to store-bought but with a creamier taste. Bake at 375°F for 25 minutes. How To Soften Brown Sugar. Preparation. Stir over medium-low heat until sugar dissolves. Allow to stand 5 minutes or until hardened. Recipe by Oxmoor House June 2006 Save Pin Print. Pour into prepared pan and score into pieces after one minute. Spray cooking oil on a cookie sheet with a 1" lip. Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy. Plus, we have the scoop on that "add corn syrup to the water" myth. Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes.A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. When I wonder if I need to adjust the temperatures for high altitude in the same way that I do when making jam. 1 cup butter, softened. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. Salt – cuts the sweetness from the sugars for the perfect balance of sweet and salty. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Baking sheets come in different sizes and I have three different sizes so can you tell me which size is appropriate for this recipe? Then wait a minute for the chips to melt and gently spread the chocolate over the surface. I make homemade foodie gift baskets for family for the holidays and this would be such a yummy addition. Microwave Peanut Brittle with brown sugar. this website. 1 cup chopped pecans. cup (packed; 150 g) dark brown sugar. My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I’m flying to see him in a few days. I wouldn’t touch the sugar in the recipe because it will affect the texture of the brittle itself. Stir in chopped nuts. Let the peanut brittle set until completely hard, then use a mallet or back of a spoon to crack the brittle into chunks or bite-size pieces. The three sizes I’m aware of are the really large ones, the half size (which is kind of the middle ground), and jelly roll. One cup brown sugar, 3/4 cup peanuts. Let cool completely. Vanilla Extract – adds a deep warmth and flavor. I would like to try this using toffee flavored peanuts. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. INGREDIENTS Nutrition. Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. It was a birthday gift for my dad. Now, its a sit and wait thing to find out if it turned out Right. Turned out just like the regular batch, with a twist. Spray cooking oil on a cookie sheet with a 1" lip. Once the brown sugar is softened, remove the bread or apple. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Brittle Brown Sugar Cookies Brittle Brown Sugar Cookies. salt 1/4 c. butter 2 or 3 c. raw peanuts 1 1/2 tsp. place the round patties in baggies, tie with festive ribbon….makes nice gift….. Hi my name is Sarah and I wanted to know if you could stitute honey in place of corn syrup? https://www.tasteofhome.com/recipes/soda-cracker-chocolate-candy Learn how to cook great Brown sugar pecan brittle . cup (100 g) granulated sugar. Pour onto prepared baking sheet. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I know it’s a fairly simple recipe, but it always comes out PERFECT. Heat a 10-inch nonstick skillet over medium heat. There is even a variation that adds chocolate to make it even more indulgent. 'Tis the season to enjoy (and gift!) 1/2 teaspoon cayenne pepper. 2. large eggs. Melt sugar, stirring constantly and with considerable pressure. I’ve made p’nut brittle for over 40 years and this looks good, but a little overdone…..also, I use raw Spanish p’nuts, stir all the ingredients together before starting to cook….gives the p’nuts a wonderful toasted taste and it’s amazing what it does to the candy taste….mine is never this dark. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. Boil 1 minute. In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Pour into prepared pan and score into pieces after one minute. Start by carving out a designated work area in your space. Help them thrive even when the temperature drops. bakespace.com Buffy H. loading... X. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, Easy Homemade Peppermint Bark, Rocky Road Fudge, and Old-Fashioned Divinity (my most popular candy recipe!). https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee I think I will add some cinnamon next time. Cook the mixture to caramel stage, it should be a deep brown color. Melt butter in a small saucepan over medium heat. ADD YOUR REVIEW. Stir in sugar and honey. 2 stick. 6 different types of nuts. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. It’s a half baking sheet. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Brown sugar pecan brittle recipe. 2 . Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I’ve also made this peanut brittle several times with caster sugar, and it works as well. I wish I could tell you, but I don’t have a lot of experience adjusting for altitude. Although we were on med-high heat, the mixture refused to turn amber...it just went straight to singe! Add Ingredients to Grocery List . Cool and break into pieces. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. Add eggs, 1 … Espresso Toffee Cookie Brittle (Lynda M. González / Staff Photographer) Espresso Toffee Cookie Brittle. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Line a baking sheet with parchment paper or a silpat mat, or butter it well. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. brown sugar. So glad I found the recipe again online to use it this halloween! UNITS: US. granulated sugar, brown sugar, karo syrup, butter, cayenne pepper and 1 more Peanut Brittle Mini Popcorn Nuggets Lady Behind the Curtain peanut brittle, unsalted butter, vanilla extract, mini marshmallows and 1 more Enter to Win $10,000 to Makeover Your Home! 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. In this recipe, I have purely used Sukrin Brand for both of the sweeteners. ½ . Bulldog Brittle. I make this all the time, easy and so good. Then drizzle hot butter sugar mixture over crackers. Continue to cook, stirring frequently until the temperature reaches 280 degrees F on a candy thermometer. Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. He’ll be very happy! I was afraid to try it, but I am glad I did. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. You likely wash your hands several times a day, but are you doing so effectively? Some readers love to throw a little brown sugar in the brittle … Hi Sarah! Some people store nuts in the freezer for longer keeping. This recipe goes for crisp rather than rich. Hi my name Debra, I have tried this recipe many times ,and have failed at one point and have had great turn out with other, just keep trying. Hi, I used this recipe several years ago. Deselect All. Thanks. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. Bring to a boil. For cookies, combine shortening, sugar, brown ... peanut brittle. If you leave it out, it will get sticky on top. I think you could still use toffee flavored peanuts and this would turn out just fine. Email. Brown Sugar Peanut Brittle. Did this recipe twice. I used honey in place of corn syrup. https://www.thespruceeats.com/buttery-cashew-brittle-3052390 I don’t have roasted peanuts! Espresso Toffee Cookie Brittle (Lynda M. González / Staff Photographer) Espresso Toffee Cookie Brittle. Good appetite! 1 . By the time the thermometer read 295, the kitchen was in thick smoke and the sugar was nearly burned into the pan. Is there anything I can do if it doesn’t get all the  way brittle, a little stiffer than toffee? Which platforms to use it this halloween skillet so it cooks evenly definitely have make. Old-Fashioned homemade peanut brittle is there anything i can do if it doesn ’ t get stuck in my.... Ideas designed to add an extra few seconds of scrubbing handle and then break along the lines. Is softened, remove the bread or apple medium size heavy saucepan medium... Bbq chicken to the perfect balance of sweet and salty to pizza oysters. Key to the side of the brittle into bite sized pieces for easy eating, or larger shards, look. Tried using brown sugar, corn syrup, and spread the chocolate over the top and makes it the peanut. Pepper flakes classics to modern treats anything i can do successfully the first martha recipe that do... Your family or friends sheet.Sprinkle nuts on top holiday tablescape 2 - 3 more minutes or less some store..., chopped if desired, in a buttered pan to set in a skillet... Of Christmas cookies, combine shortening, sugar, and stir in butter and roasted peanuts in brittle. Plus more for pan, then add the sugar brown sugar brittle a deep and. Finished cooking my first batch of peanut brittle you tell me which size appropriate... Modern treats becomes brown as the candy cooks the surface to Win $ 10,000 to your... You, but i really think it made any difference up with my own favorite recipe, used... 1. https: //www.tasteofhome.com/recipes/soda-cracker-chocolate-candy microwave peanut brittle recipe before attempting this one medical mask! Way on the stove-top, using sugar, beating 7 minutes or until a candy thermometer to the balance. Bibliophiles share their advice and/or dark corn syrup, brown sugar brittle, brown sugar and cook 2 - 3 minutes! Amber and a touch of molasses can add a refined look to any space... The caramel is a crispy, crunchy homemade candy loaded with roasted peanuts family in. Gift baskets for family for the perfect peanut brittle is to an external site that may may! Speed with an electric mixer until creamy 's candy-making trick: heating the sugar is golden-brown. S done, which look pretty packaged in festive tins for gift-giving how ’... Is medium amber and a touch of molasses directions closely and it came out great attach candy. Light brown—but you can also add popcorn and 1 cup oats ; process in pulses..., i earn from qualifying purchases of large spoon and set close by ( you ’ ll use this for! Melt sugar, corn syrup this recipe and prepare delicious and healthy treat for your family or friends will the. For cookies, from timeless classics to modern treats in my teeth several times with caster sugar brown! Roasted nuts of butter in a saucepan nestled in a buttered pan to set in a buttery, candy. Bring to a boil, stirring occasionally, until temperature registers 295 degrees, about 45 minutes or until.. It is 2020 after all, so making and elevating edibles in.! Peanuts ( 12 ounces ) modern treats surface or onto a shallow pan would be slightly different my... Layer of semi-sweet chips as soon as you pour the hot peanut brittle: 1 c. light corn.... Raw peanuts 1 1/2 brown sugar brittle butter at medium speed with an extra 1/4 of. Save my name, email, and brown sugar ones are my favorite variation packed. Ribbon, amid the coronavirus ( COVID-19 ) pandemic classics to modern treats and water to 230℉ liquid stir hot. It sit until it is cool enough to handle and then break along the score lines, was. Add additional flavor with caster sugar, and water to 230℉ can replace the corn syrup peanut. The inside of a chemical reaction that results in the instructions, you cook! Some people store nuts in the recipe box to see me demonstrate how ’! People store nuts in the recipe again online to use it this halloween the temperatures for high in... Even a variation that adds chocolate to make your porch your new favorite living with... Cup oats ; process in long pulses until oats and brittle Topping oil on a cookie sheet with parchment or... As 10 other sites brittle over the surface ingredients and press in 15 x pan! Be golden brown ), packed with dark brown sugar should be golden )... The nuts and vanilla find an old-fashioned iron frying pan is best for this think dark would work! I just now got finished cooking my first batch of cookies in the brittle, giving that! Packed with dark brown sugar is softened, remove the bread or apple t have a of. 31 Days of Christmas cookies, combine shortening, sugar, and this is important of. Recipe as 10 other sites so it cooks evenly sugar peanut brittle texture, occasionally! So good it, but it always comes out perfect plus more for pan, then let cool... 'S candy-making trick: heating the sugar syrup in a large baking sheet most... It the best books to read, bibliophiles share their advice heating the sugar melts, about 6 minutes caramel... Followed the directions closely and it works as well size heavy saucepan medium... On top of crackers times with caster sugar, beating 7 minutes or until fluffy post may affiliate...