You can also use evaporated milk as a straight replacement for cream. It is raw and it is ‘whole’ insofar as it contains whatever amount of butterfat the animal imbued it with, (which varies per breed and per animal), (and which the milker has not run it through a separator). Evaporated Milk. That means it’s one of the best substitutes for milk around. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. Fresh milk is direct from the animal. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. You can get a similar result by adding instant skim milk powder to the whole milk. Sour cream or full fat yogurt can be substituted 1:1 for whole milk.Use this substitute in baking quick breads or for adding creaminess to pan sauces.Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes. 2. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. You can, however, substitute evaporated milk for whole milk. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. Meanwhile add a rounded teaspoon of baking soda to the flour and thoroughly dry mix with a wooden spoon. Measuring and Storing. Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Cook the caramel until it is a golden brown color. Instead, use an unsaturated oil in place of the melted butter. A 5-ounce tin is equivalent to 1/2 cup plus 2 tablespoons. To Replace: 1 cup half-and-half - 3⁄4 cup whole milk + 1⁄4 cup heavy cream - 2⁄3 cup skim or low-fat milk + 1⁄3 cup heavy cream. To Replace: 1 cup heavy cream - 1 cup evaporated milk But if you’re looking for a more subtle taste, you should mix it with water, as directed on your can of evaporated milk. If you're using a loaf tin, you can use up to 400ml of milk, which makes a sloppier mixture. 1. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Instead of adding whole milk to your dish, you can just add the same quantity of evaporated milk to get a creamy taste and texture. Can I just use 1% and change up the ratio a bit? Hope this helps. SUBSTITUTING FOR HEAVY CREAM. Should I use a 1:2 ratio, or even more cream than that? Next add the milk to the flour and thoroughly mix, ensuring all the flour is wetted. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Use evaporated milk in recipes as you use fresh milk. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. I would only need a cup of it for the recipe. The result is more concentrated flavor and fat. Chill and serve. Sweetened condensed milk cannot be substituted for whole milk. This makes about a gallon. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. With so many tasty alternatives available, giving up whole milk doesn’t have to be difficult.. Once it is a dark amber, add the Evaporated milk can be used in place of heavy cream in soups and sauces, but is not suitable for whipping or baking recipes. Heavy cream can also replace equal amounts of evaporated milk in most recipes. Simply dilute your evaporated milk in order to use it in place of whole milk. 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