Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Let the soup simmer for approx. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Melt the butter in a large pot over medium heat. 1. Set aside. Pour the soup back into the pot, add the cream and adjust the seasoning. Sit back and enjoy over an hour of Jamie's best bits. I was attempting to make a veggierian soup and so I subbed the butter with olive oil. Using a slotted spoon, remove all the poached eggs to a plate and add a knob of butter to them. Add stock and simmer, covered, until asparagus is very tender but … Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. olive oil (substitute with Fry Light) 2 medium white onions, peeled and chopped. Add asparagus and cook for three minutes. Wash the asparagus and snap off the woody ends. Serve this creamy vegan dish for a Whole30 lunch or as a Paleo appetizer for dinner. Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. Make the most of beautiful asparagus while it's in season. In season for only a few weeks of the year, asparagus is a real treat. Thinner asparagus spears are younger and therefore more tender. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Looking for unique asparagus soup recipes? 2 leeks, trimmed and chopped. He claimed he loved soup, but NOT asparagus soup. Haha thanks!!!!! :D You inspire me to cook! An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Lately, I've begun watching more cooking shows and videos. Add chopped asparagus stalks and stock and simmer for 20 minutes with lid on. My favorite cooking aroma, always, is the smell of … Simmer gently until the asparagus is soft (about 10 minutes). Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together. 2 sticks celery, trimmed and chopped. Asparagus soup is such a comforting taste of spring. They don’t have to look perfect. (Don’t worry, a stock cube is fine.) Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Cover, and bring to the boil over high heat. Add the asparagus and cook for another two minutes. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Peel and very finely chop the red onion, place in a bowl, cover with 4 tablespoons of red wine vinegar and add a very good pinch of sea salt. Jamie Oliver’s Roasted Asparagus with Cherry Tomatoes, Black Olives, and Basil by Hilary Gauntt on July 8, 2014 Celebrity British chef Jamie Oliver is a rock star in the culinary world. Recipe by Jamie Oliver. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case. more and season with white … Put a poached egg on top, cut into it to make it runny, season and drizzle with extra virgin olive oil. Season the soup bit by bit (this is important) with salt and pepper until just right. Get this asparagus soup recipe and more at Chatelaine.com BOIL asparagus with … They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Light, easy and good for you too. Add the chopped asparagus stalks and stock and simmer for 20 minutes with a lid on. Pour in the stock, bring to the boil, then simmer for 15 minutes. This fantastically simple, silky-smooth asparagus soup is a total delight. Jamie's Asparagus Soup wtih Poached Egg I'm not sure what got into me but there must be something about the heat that fried my brain. I ALSO COOKED JAMIE OLIVER’S Creamy Asparagus Soup today. May 5, 2013 at 2:28 AM Pour boiling water from the kettle into a saucepan and add salt and all the asparagus. In the same saucepan, melt the butter over medium-low heat. This recipe can be enjoyed year-round since it tastes great served warm or chilled! Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Just before I’m ready to serve the soup, I get a wide casserole-type pan on the heat with 8 to 10cm of boiling water. Explore Food And Drink Chef Jamie Oliver .. Method. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Using really fresh eggs, I very quickly crack all 10 into the water. Then wash and chop 1 pound of asparagus. I mean, I actually made a pot of soup for dinner when it was a hot 35C day. Process the mixture in a blender to puree the vegetables. Jamie Oliver is transforming the way we view veg, making them the star of the show on Meat-Free Meals! Eat it both hot and cold. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. 2 litres organic chicken or vegetable stock. Chop the tips off your asparagus and put these to one side for later. Add the asparagus and cook an additional 2-3 min, then purée the soup in a blender or food processor. Add onion and 1/4 teaspoon salt and cook, stirring often, until golden, about 5 minutes. It's both fun and frustrating see the final outcome of my endeavors. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 800 g asparagus , woody ends removed, 2 medium white onions , peeled and chopped, 2 sticks celery , trimmed and chopped, 2 leeks , trimmed and chopped, 2 litres organic vegetable or chicken stock, 10 small free-range eggs, 8 slices ciabatta bread, 1 knob butter. In a large saucepan, combine asparagus, chopped onion and 125ml of the chicken stock. “This fantastically simple, silky-smooth asparagus soup is a total delight. Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 125 g plain flour, 125 g wholemeal flour, 125 g unsalted butter , (cold), 7 large free-range eggs, 1 kg asparagus, 2 large potatoes, 2 onions, ½ a bunch of fresh thyme , (15g), 1.5 litres organic vegetable stock, 150 g ricotta cheese, 150 g mature Cheddar cheese. Lightly cook onions until softened. So far everything I … Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Heat olive oil in a pot and then add onions. Try these other tasty soups: German pancake soup (flädlesuppe) Easy wonton soup; Mushroom fennel soup; Plus get more spring recipes (Including more ideas for asparagus) in the archives. Heat the olive oil in a saucepan over a medium heat. Explore Food And Drink Chef Jamie Oliver .. The tips should be dry and held tightly to the stalk. Get a large soup pot and add olive oil. Roughly cut up asparagus stalks. Wholemeal pastry, thyme, ricotta & Cheddar. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. This silky asparagus soup is perfect for weekend brunch — and even includes a poached egg. 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