Honeycrisp is an apple with larger cells, making for a juicier bite. Gravenstein apples have green to yellow undertones and are covered in dense red and orange striping. But that is the tip of the orchard when it comes to Apples. Try baked into sweet or savory pies, tarts, or meat pastries; add to savory bread stuffing, risotto or potato pancakes. The flesh of the McIntosh apple is delicate and will breakdown when cooked. Empire Empire apple Their sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples such a Granny Smith, Arkansas Black, Pippin and Mutsu. This sweet apple pairs well with sharp cheeses, such as sharp cheddar. Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Honeycrisp lovers should also take advantage of the short season and sample Melrose and, if that pleases, its slightly more balanced sibling Melrouge. Golden Delicious. Diced McIntosh will add sweetness and moisture to cakes, breads and cookies. Cameo apples are covered in red stripes that develop just prior to the apple being ready for harvest. You can also use it for baking -- it makes a nice flavorful apple pie. Jonagold Apples another New York favorite. Though it  is on the smaller side it  packs a good amount of sweet, tangy flavor. McIntosh apples are native to Canada but have made their way into the hearts of Americans everywhere. Honeycrisp is the apple everyone seems to be raving about these days—my wife and I have gone through close to a bushel just eating them for snacks this year—so I couldn't pass that up. Closing for the season. Highly aromatic the Gravenstein apple offers a classic sweet-tart apple flavor with nuances of honey. If your love for Honeycrisp is costing you a pretty penny, and you’re looking for an apple variety that you’ll love snacking on just as much, you have plenty of different apples for the picking. They can be slow cooked and pureed to make sauces, jams and preserves. Bake into muffins, cakes and bread, or hollow and stuff to make baked apples. In terms of flavor, selecting apples with different flavor profiles will ensure that your  sauce turns out just right. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. Shipping your Jonagold apples now UPS. SnapDragon® Apple. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. We also include any special message you would like with your Jonagold Apple. Its flavor pairs well with maple, pecans, celery, pork, blackberries, cherries, cinnamon, nutmeg and flavorful cheeses such as feta, gorgonzola and sharp cheddar. Nutritional Value Cholesterol-free, Jonagold apples offer a small amount of vitamins A and C … Since apples are in season right this minute, this guide will help make sure you’re using one of Fall’s greatest fruits to its full potential. An excellent desert apple, Jazz apple can be added to pies, galettes and tarts. Mutsu Apple. Jonagold is a large apple, and makes a substantial snack. Golden & Red Delicious. As a cross between a Honeycrisp and a Zestar apple, the SweeTango takes on flavors of honey and spices with a hint of tart citrus. It is versatile and can be used in any recipe calling for apples. Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Pair with chicken, pork, onion, mushrooms and robust cheeses in savory preparations or pear, vanilla, cinnamon and chocolate in sweet preparations. Jonagold . This apple tends to be large in size and is tangy sweet with honey-like flavor notes. 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