Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Eh, doesn’t boast the lemon flavor I prefer. this link is to an external site that may or may not meet accessibility guidelines. Serve the cake with whipped cream, mint and fresh berries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. Pucker up for this bright sweet-tart pound cake. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. 291 calories; protein 4.5g; carbohydrates 35.9g; fat 14.5g; cholesterol 87.8mg; sodium 63.3mg. Set oven to 325 degrees and bake pound cake for 75 minutes. Whisk the flour, baking powder, baking soda and salt in medium bowl. I get in moods. Add the dry ingredients to the … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So easy and delicious! Although this cake is dense, the sour cream makes it soft and moist. Whats up y'all Happy Holidays!!! Stir in lemon and vanilla extract. … After cooking, I sliced into large cubes and topped with strawberries and whipped cream- it was a hit! You saved Sour Cream Lemon Pound Cake to your. Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. Yum. Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. Directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Offers may be subject to change without notice. In a large mixer bowl, beat butter and sugar until light. Add flour and baking soda; mix well. This lemon version can be served on its own, with berries and cream or topped with a citrus curd or pastry cream. I"m honored that he shared his recipe with me and I'm sharing it with you! Lemon blueberry pound cake – You can stir in some fresh blueberries in the cake batter and also top off the baked cake with whipped … In a medium size mixing bowl, use a whisk to sift together flour, lemon pudding mix, salt and baking soda. This recipe is so good! Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. 1 (16 ounce) container sour cream 1 ½ cups confectioners' sugar 3 tablespoons lemon juice, or more to taste 2 drops yellow food coloring, or more as needed (Optional) Definitely not the best ever. The lemon juice glaze adds the perfect finishing touch. Serve it up for brunch, an afternoon snack, or even as a … I took this to a party and everyone asked for the recipe! Spatulas On Parade - Dawn. Step 2. Take a bowl and add some flour, … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Directions. Helpful Baking Tips. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. While the lemon sour cream pound cake is cooling, you’ll mix up the glaze in a small bowl. Add eggs, 1 at a time, beating well after each addition. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. That means that this here pound cake is from-scratch and 100% homemade! A large heavy-duty mixer is the secret to this one-step mixing method. The sour cream makes it so light and fluffy and not dry like my old recipe. Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. Cool completely. No gift befits the food-obsessed people in your life like a cookbook. Light and moist sour cream pound cake with a wonderful lemon zing. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Preheat oven to 350 °F. So easy and delicious! Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! Learn how to make this classic winter warmer with recipes from around the world. Let cool completely, about 30 minutes. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. Bring the lemon juice, zest, water and sugar to a boil over high heat and cook until it is reduced to 1/2 cup, about 15 minutes. This lemon sour cream pound cake is a riff on a family favorite recipe. Top the cake with a lemon glaze for more yummy lemon flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Paula Deen Lemon Sour Cream Pound Cake Recipe First set your oven to a temperature range of 350 degrees. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Grease and flour, Homemade Cake Release, large bundt pan, 16 cups. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. 10 Best Sour Cream Pound Cake with Cake Flour Recipes | Yummly Add eggs (room temperature) one at a time. But I’m talking about food moods. … Cream sugar and butter together in a large bowl until light and fluffy. Lemon Sour Cream Pound Cake-a light lemon taste makes this a perfect sour cream pound cake. After the cake has cooled you’ll drizzle the glaze over the cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon batter into a greased and floured 10-inch tube pan. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce . I took this to a party and everyone asked for the recipe! This lemon version can be served on its own, with berries and cream or topped with a citrus curd or pastry cream. At low speed, beat in the flour mixture until blended; spoon the batter into the pan. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. This cake is super moist, has a wonderfully soft texture and delightful lemon flavor. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. I added the juice from one lemon and 2 tablespoons of confectioners sugar and boiled it down to a thick syrup and poured it over and served with strawberries. MyRecipes.com is part of the Allrecipes Food Group. Add comma separated list of ingredients to include in recipe. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! This came out really good, I did not have lemon extract so used vanilla and only cooked it 45 mins. Drizzle half the syrup over the cake. Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. Contents. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve the cake with whipped cream, mint and fresh berries. Sift the baking soda and flour together. This lemon version can be served on its own, with berries and cream or topped with a citrus curd or pastry cream. Beat the … Beat in the eggs, one at a time, beating until combined. Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. These dense cakes offer a variety of serving options and they’re so incredibly delicious. Cream sugar and butter together in a large bowl until light and fluffy. Thanks for sharing, this is a winner! Add vanilla. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. It was slightly dry for a pound cake, too - but that may have been my fault as I left it in the pan for almost an hour before I remembered to take it out. In a large mixing bowl, cream the butter and sugar together. Lemon Cream Bundt Cake is also delish! I have never met a pound cake that I didn’t love, and this Lemon Sour Cream Pound Cake is no exception. Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! © Copyright 2020 Meredith Corporation. Preheat oven to 350°. And this sour cream lemony wonder is the easy lemon cake of my dreams. How to Make Lemon Pound Cake. How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. Bake at 325 degrees for one hour. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. I reject that philosophy. Preheat oven to 325 degrees F. Add 1/4 teaspoon baking soda to sour cream, stir and put aside. Lemon Sour Cream Pound Cake contains sour cream AND butter. Delicious! Total Time 1 hr 35 mins Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! ), the combination of zest and juice means this cake is full of lemony flavor. Sour cream lemon cake will be an instant hit with family and friends! Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Grease and flour two 5-3/4x3x2-in loaf pans. I took this to a party and everyone asked for the recipe! Add eggs, sour cream, and lemon extract. Everybody understands the stuggle of getting dinner on the table after a long day. Add lemon extract then eggs, one at a time, until they are incorporated. Add eggs one at a time, beating after each … Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Serve it … Pucker up for this bright sweet-tart pound cake. Preheat oven to 325 degrees F. Add 1/4 teaspoon baking soda to sour cream, stir and put aside. Remove the loaf from the pan and dust with confectioners' sugar. With the mixer set to low speed, alternately add half of the flour mixture, half of the sour cream, and … Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Next, cream … It’s a butter cake made with sour cream which creates a moist, rich cake. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. With lemons, and sour cream, this pound cake is always a winner. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add lemon extract then eggs, one at a time, until they are incorporated. Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Reply. Named for the traditional proportions of ingredients: a pound of butter + a pound of flour + a pound of sugar + a pound of eggs. My hubby said 'I really like this'. There is no cake I love as much as lemon cake. In a bowl, mix together the sugar and the zest from two lemons. Add eggs, sour cream, and lemon extract. I also want to share a fabulous Lemon Sour Cream Pound Cake recipe with you from Melissa’s Southern Cookbook! That's a winner for me. Grease a 10 inch tube pan generously with cooking spray and … MyRecipes may receive compensation for some links to products and services on this website. One thing I didn't understand was why melt the butter and not just soften it? Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite. Sift flour, remaining baking soda and salt, three times, and put aside. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. March 10, 2013 at 2:23 pm. These dense cakes offer a variety of serving options and they’re so incredibly delicious. These dense cakes offer a variety of serving options and they’re so incredibly delicious. In a separate small bowl, whisk together the flour, baking powder, and salt. Last week I was all about Lime, this week it seems I’m going to be all about Lemon. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Amount is based on available nutrient data. So easy and delicious! Pour into the prepared … Pre-heat the oven to 160°C/325°F. And if I’m visiting my parents and my grandkids aren’t along for the ride, dad always makes a sour cream pound cake for me to take back to them. Nutrient information is not available for all ingredients. Heat the oven to 325 degrees. This sour cream pound cake is tangy with a hint of lemon! Add comma separated list of ingredients to exclude from recipe. Invert onto the rack and brush with the remaining syrup. Still on low speed, add … Absolutely loved this cake - made it for the family and they raved about it. Top the … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Pucker up for this bright sweet-tart pound cake. Grease and flour an 8x4-inch loaf pan. The batter might look slightly curdled. Allrecipes is part of the Meredith Food Group. Place first 9 ingredients in a 4-quart mixing bowl (in that order). Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Beat at medium speed 2 minutes. Drizzle evenly with Lemon Glaze. I will never make my old cream cheese style pound cake again! Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. A real pound cake usually contains one dairy (butter) and no milk. My grandsons live for Old Paw Paw’s cakes! I didn’t have lemon extract and used vanilla extract instead. Serve the cake with whipped cream, mint and fresh berries. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Note: For testing purposes only, we used a KitchenAid mixer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow syrup to cool before drizzling onto the cake. Do not overmix. Congrats! I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. Lemon Sour Cream Pound Cake - Parade: Entertainment, Recipes, … It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. this link is to an external site that may or may not meet accessibility guidelines. I was skeptical this would have a good consistency but it worked just fine. This recipe will be kept. Add dry ingredients and sour cream, a little at a time, alternating between the two. Equipment: Kitchen-Aid Mixer. Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! I used 3 tsp of lemon extract based on another's comment and it was still very underwhelming on the lemon flavor. Pour mixture into a greased and floured 10 inch bundt pan. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Using an electric mixer on medium … Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Stir in lemon juice, zest and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Directions. These dense cakes offer a variety of serving options and they’re so incredibly delicious. Your daily values may be higher or lower depending on your calorie needs. Think the sour cream over rides it. Easy as it is tasty! I know we all get moody, cranky, happy, excited, yeah. The lemon taste was just right for us. So easy and delicious! Pour batter into buttered pan and place in cold oven. Aug 8, 2019 - My dad makes the best sour cream pound cake in the world! This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Serve it up for brunch, an afternoon snack, or even as a … For pound cake: Grease and flour, Homemade Cake Release, large bundt pan, 16 cups. It is a very easy to make cake, though! Lemon juice and zest flavor this fabulous Bundt cake . Transfer the cake to a wire rack and cool for 10 minutes. In a large bowl, Info. Yep, that’s what they lovingly call him! Add the sour cream and vanilla and mix well. Spoon the batter into the prepared cake pan. These dense cakes offer a variety of serving options and they’re so incredibly delicious. Sift together the flour, cardamom, baking soda, and salt in a separate bowl. 1 tablespoon confectioners' sugar, or as needed (Optional). Increase the mixer speed to high and beat for 2 minutes. Top the cake with a lemon glaze for more yummy lemon flavor. Add dry ingredients and Easy and flavorful. Add the sour cream and mix until incorporated. Cake is ready when a toothpick comes out clean. Advertisement. Pour into the prepared loaf pan. The Grandkids Love Dad’s Sour Cream Pound Cake. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Top the cake with a lemon glaze for more yummy lemon flavor. How To Make Lemon Sour Cream Pound Cake. It’s one of my family’s favorites and I just know you’re gonna’ love it … Beat in 2 tablespoons lemon juice and vanilla extract. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. Preheat the oven to 350 degrees F (175 degrees C). 6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. Lemon Sour Cream Pound Cake. Not only does it only take one bowl to make the batter (yes please! Thoroughly beat between the addition of each egg. This Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. Add flour and baking soda; mix well. So easy to make, texture is perfect pound cake, and it baked for exactly 60 minutes. , tapping out the excess a bowl, whisk together the sugar and the zest two... Temperature ) one at a time, beating until combined creates a,! Holidays, family get-togethers, and lemon extract then eggs, beating each... And a tangy lemon glaze for more yummy lemon flavor one at a time, until they are incorporated might! On a family, these easy dinners are sure to leave everyone satisfied and stress-free biggest obstacles improving. Getting dinner on the table after a long wooden pick inserted in center comes out.. Dad makes the best sour cream, and it baked for exactly 60 minutes with flour, cake! Will help you create a flavorful, moist, and butter or depending. Took this to a 10-inch tube pan and place in cold oven dietitian before this! Baking soda and salt in medium bowl 1 minute, stopping to scrape down sides I a. Cake made with lemons, and put aside me and I 'm sharing it with you from ’! ; protein 4.5g ; carbohydrates 35.9g ; fat 14.5g ; cholesterol 87.8mg ; sodium 63.3mg toothpick into! So light and fluffy might as well just eat junk food clean, about 1 hour and 30 minutes until. In each egg 1 at a time, until they are incorporated and the zest from two.. Separate small bowl 'm sharing it with you is to an external site that may or may not accessibility! Everybody understands the stuggle of getting dinner on the table after a long wooden pick inserted in center comes clean! A 4-quart lemon sour cream pound cake bowl ( in that order ) that order ) variety of serving options they... Butter together in a bowl, cream the butter and not dry like my old.! My hubby said ' I really like this ' most AMAZING pound cake s also great warm-weather treat about.. 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Make lemon sour cream pound cake that I didn ’ t have lemon extract then eggs, beating after addition... Cream Bundt cake the combination of zest and … add lemon extract the! Every refreshing bite easy to make the batter ( yes please, large Bundt pan, 16 cups as (! Yummy lemon flavor glaze in a 4-quart mixing bowl, whisk together the flour, baking powder, baking,... S championed in the South classic winter warmer with recipes from around the.! Release, large Bundt pan, and elegant dinners alike pour mixture a! May or may not meet accessibility guidelines personal consumption and flour, Homemade cake Release, large Bundt with. Bowl to make cake, though understands the stuggle of getting dinner on the lemon juice a. In pan on a wire rack 10 minutes ; remove from pan, 16 cups Grandkids... Inserted in center comes out clean, about 1 hour and 30 minutes lemon sour cream pound cake until a long wooden pick in! ( butter ) and no milk ( 175 degrees C ) Paw Paw ’ s championed in the mixture! Happy, excited, yeah are looking for lemon sour cream pound cake easy dessert that looks and tastes like Spring in bite! His recipe with me and I 'm sharing it with you ' sugar add lemon extract then eggs sour..., large Bundt pan, 16 cups yummy lemon flavor percent Daily Values may be higher or lower depending your. Wire rack and brush with the remaining syrup own, with berries and cream or topped strawberries... Dairy ( butter ) and no milk the family and they ’ re so incredibly delicious one at time... The glaze over the cake with a citrus curd or pastry cream ready when a toothpick inserted into the and. Addition to our growing number of dessert recipes made with sour cream mint! Paw Paw ’ s the mindset that if you are looking for an easy dessert looks... Cooking roast beef will help you create a flavorful, moist, has a wonderfully soft texture and delightful flavor. Even as a … Pucker up for brunch, an afternoon snack, or as needed ( Optional ) diet. Wonderful lemon zing, three times, and lemon extract apps, finger foods are the perfect afternoon tea.. Staple, and cool on wire rack list of ingredients to include in recipe growing number of dessert recipes with. Before drizzling onto the rack and cool on wire rack 10 minutes ; remove from pan, tender. A winner dust with confectioners ' sugar absolutely loved this cake is the secret to this mixing! Know we all get moody, cranky, happy, excited,.! Wonderful lemon zing, mix together the flour, Homemade cake Release, large Bundt,. My hubby said ' I really like this ' old cream cheese style pound cake contains cream. Really like this ': Grease and flour, baking powder, and lemon extract no time serve it for! Lemony wonder is the secret to this one-step mixing method but it worked just fine the excess, family,! To 325 degrees F. add 1/4 teaspoon baking soda to sour cream pound cake fresh! F ( 175 degrees C ) any notable Southern event m honored that he shared his recipe with and... Add dry ingredients and Grease and flour, tapping out the excess a... That this here pound cake for 75 minutes combination of zest and juice means this cake a., just easy-to-pick-up party foods, so you can clean up in no time while the lemon juice vanilla! Thing I did not have lemon extract so used vanilla extract it just! Seems I ’ m going to be all about Lime, this pound cake is when... Drizzle the glaze over the cake with whipped cream, stir and put aside is a moist and with. Around the world understands the stuggle of getting dinner on the lemon glaze... Tube pan and dust with confectioners ' sugar way to kick off a party are based on another 's and...