In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Serves 10-12. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! quarter the plums and mix well with sugar, corn starch and vanilla. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… Keyword plum crisp, plum crumble, vegan … A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. It seemed like the perfect time to make a plum crumble… Plumble? Please do not use my images without prior permission. For the filling: This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. Finally scatter the crumble mixture over the plums. 10 minutes, then try it again. 140 g vegan butter, cold Refrigerate them until the yeast dough has risen enough. Grease and flour a baking sheet or line it with parchment paper. Blackberry season in the UK means two things: stained fingers and blackberry crumble! For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. 230 g) 12 plums (approx. Press 2/3 of the batter into the tart pan. In the meantime, melt coconut oil, then let cool down until it’s lukewarm. Vegan Plum Crumble. Let rest and rise at room temperature for another 30 minutes. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. Course Dessert, Breakfast. Add the sliced plums as a fruit layer on top of the yeast dough. Half of the plums were frozen for the following year when there was no harvest. Form the dough into a ball. Thank you for supporting Klaraslife. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. If you want to republish this recipe, please link back to this post for the recipe. Stir to combine and let sit for approx. Add the cold butter in pieces and work it cleanly into sprinkles. Watch the video below for easy visual instructions. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 1/2 cup (~96g) organic light brown sugar . To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. 1-2 hours, or until the volume of the dough has doubled. Designed and Developed by PenciDesign. 156 spelt flour Then spread the crumbles on the cake. Zucker&Jagdwurst is our vegan food blog.Glad you're here! It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. add spelt flour, almond flour, sugar and salt in a bowl and mix. My favorite recipes with plums are cakes and home made jam. If you like you can Pin our Pictures on Pinterest. If you want to prepare this dough ahead, let it rise in the fridge overnight. Add sliced almond If you like. 1 tbsp almond milk Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … 2 tablespoons of sugar Ingredients Cake. For the crumbles, mix flour and sugar in a bowl. We are Kathrin & Ramin. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form Add the melted coconut oil to the yeast mixture. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. When the crumble is nice and golden, your cake should be ready. Bake it in … I recommend using a kitchen scale for this recipe. 1 3/4 cups (~415 mL) unsweetened almond milk You could also prepare the cake ahead. 5-10 minutes until a smooth dough forms. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. If desired, toast … If desired, toast some sliced almonds in the meantime. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. In fact, they’re basically identical. Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. 3/4 cup (~140g) organic cane sugar . Sprinkle the crumble on top. 4. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. 30 minutes. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … 10 minutes, or until the surface is bubbly. 1 1/2 teaspoons baking soda . A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. In the process, she also inspired me to consider plums in a wide range of culinary uses. For the dough: Press 2/3 of the batter into the tart pan. Sprinkle the crumbs on top. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. So today's recipe is actually the cake that I always associate with our garden. Place Tart pan and the rest of the dough in the fridge for 30 minutes. For the crumbles knead flour, sugar and butter with your hands. Heat oven to 350ºF. It will be OK in the freezer for up to 2 months. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. 90 g almond flour In a separate bowl, rub the remaining butter and flour together … It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. also More about us. … Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. Refrigerate them until the yeast dough has risen enough. 2 tablespoons of sugar This vegan plum cake is a light and fluffy sponge covered in juicy fruits. In the meantime, preheat oven to 200°C/390°F. quarter the plums and mix well with sugar, corn starch and vanilla. Add the milk and knead with your hands. use other fruits (it tastes fantastic with cherries! ©klaraslife. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Easy 45-minute recipe from start to finish! Thank you! Copyright @2020 - All Right Reserved. If needed, add more flour. add spelt flour, almond flour, sugar and salt in a bowl and mix. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Perfect for celebrations or just a quick afternoon tea. And what could be better than a homemade plum crumble cake. The plums are juicy, sweet and tasty this year. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. In the meantime, wash, pit, and slice plums. Cover with a clean kitchen towel and let rest and rise at a warm place for approx. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Transfer it to the baking sheet and spread it until it fills the whole sheet. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Transfer the dough onto a floured surface and keep kneading by hand for several minutes. Place Tart pan and the rest of the dough in the fridge for 30 minutes. 40 min. Put in the oven … If you notice that your yeast dough pulls back, let it rest for approx. Add the milk and knead with your hands. It’s the perfect bake for late summer and autumn. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 1 long tart form. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. 3 cups (~380g) unbleached all-purpose flour . Cuisine American. Preheat the oven to 180 ° C. Add the cold butter in pieces and work it cleanly into sprinkles. Bake for 45 minutes to 1 hour. Add them to a fat-free frying pan and toast until browned. Serve with vegan whipped cream. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. 1 tsp vanilla extract Subscribe my Newsletter for new blog posts, tips & new photos. Bake the cake in the oven for about about 25 minutes. contact: klaraslife@gmx.de. Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. 2 Combine flour, dry pudding mix and baking Vegan, wheat-free & soy-free. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! We love cooking, nature & a good cup of coffee. The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. From above, this traybake looks like a fruit crumble, but the base is … It’s easy to make, egg-less, dairy … document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Vegan Raspberry Rhubarb Crumble Cake. Bake for 40 minutes and let cool completely. quarter the plums and mix well with sugar, corn starch and vanilla. 1 scant teaspoon fine sea salt. The plums are juicy, sweet and tasty this year. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. Of course, you can adjust the recipe, and, e.g. (+ 160 min. Let's stay updated! I also love it because my mother used to bake it early in the morning. This traditional German plum crumb cake is so easy to make … Print Ingredients. 1 teaspoon ground cinnamon . Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … 30 minutes. Bake for 40 minutes and let cool completely. Mix flour and salt and add the mixture to the yeast mixture little by little. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. © 2020 Zucker&Jagdwurst. 1 tbsp cornstarch Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. Cover the cake as desired with chopped almonds or almonds. Price salt resting time + 30 min. Grease the bowl with some oil, then transfer the dough back in it. 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