Soft, tender and bursting with the flavors of fall, with toasted pumpkin seeds sprinkled on top for a perfectly crunchy contrast, this is just so good you’ll want to eat it over and over again! If using the 8 inch fluted brioche mold, bake at 325 F (170 C) for about 75 minutes, checking with a toothpick for doneness. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. This recipe for pumpkin bread is made with warm spices and sweet pumpkins. ;). This Keto Pumpkin spiced bread will please everyone. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. Bake until cake tester comes out clean and the … Set … Add comma separated list of ingredients to include in recipe. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I baked my muffins at 350 for exactly 20 minutes. Thank you for doing the leg work finding the best recipe for pumpkin bread! Preheat the oven to 325°F and set an oven rack in the middle position. So the second time I added 1/2 teaspoon of ground cloves and it really made a difference. Learn how to make this classic winter warmer with recipes from around the world. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. I substituted half of the white flour with whole wheat flour. Preheat oven to 180 C / Gas 4. in the oven. I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! But before we get there, let’s talk about what makes this pumpkin bread so moist. Grease and flour two 20x10cm loaf tins; In a large bowl, mix together Add eggs, one at a time, blending thoroughly. This is the best pumpkin bread recipe ever. It's moist, tasty and irresistably pumpkin. I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Tent lightly with the foil and allow to cool completely. This bread comes out very moist and both vegans and non-vegans have loved it! In a large bowl, combine the dry ingredients. Stir into dry ingredients just until moistened. Add comma separated list of ingredients to exclude from recipe. Serve as a Fall breakfast or dessert with a light glaze or frosting on top. So, Pumpkin bread ingredients. I've tried using even less but they then taste a bit too bitter for us. This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. The applesauce kept the bread SUPER moist and you can't taste it at all. Moist Pumpkin Bread Recipe. Moist, yet sliceable bread … Pour into three greased 8x4-in. No gift befits the food-obsessed people in your life like a cookbook. Try it out as 12 muffins. I made the recipe exactly as printed and it was excellent. A great hit with the family. Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. This pumpkin bread recipe makes two regular loaves or several mini loafs. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). I leave out the coconut because I'm not a fan but the coconut milk really makes a difference in the moistness of the bread. However, my goal was to make pumpkin bread that was somewhere in between. Will become a Fall classic in our family. Transfer batter to two 9x5inch loaf pans lined with parchment paper. The only change I made was to add a streusel topping. Mix dry ingredients with the oil and pumpkin, stirring until well combined. This is an incredible bread. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Its moistness comes from the addition of an unusual ingredient: coconut milk! First and foremost, the pumpkin. Instructions. Transfer batter to two 9x5inch loaf pans lined with parchment paper. The coconut flavor with the pumpkin was different but in a good way. 360 calories; protein 3.6g; carbohydrates 48.9g; fat 17.7g; sodium 257.4mg. Recipe makes two loaves. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. This easy to make, moist pumpkin bread combines the cinnamon and pumpkin spice flavors of autumn with canned pumpkin and pecans to provide a recipe for the holidays, or year-round. I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. 4.98 from 84 votes. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. Print Pin Rate Add to My Meal Plan Go to Meal Plan. Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie diet. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Moist Pumpkin Cranberry Bread Recipe. Your family will love it! Maybe ever. ( A brioche fluted tin is darker and therefore will brown the loaf too much if baked at 350 F (180 C.) Info. Next time I would add a bit more oil and spices, due to personal preference. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Pour into a greased and floured loaf pan. 133 shares. Bake for 35 minutes. Congrats! But before we get there, let’s talk about what makes this pumpkin bread so moist. Filter. Enjoy a slice for breakfast, snack, or as a side dish with supper. "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. It's even moister the second day if you wrap it well in saran. Grease and flour two 8x4 inch loaf pans. I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. The first time I made this it was good but seemed to lack flavor. That’s one of the major changes I made to create a super moist pumpkin bread. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this recipe. Would definitely make it again. I have a whole bunch of it now and I have no idea what to do with it! This bread is wonderful. Due to the wetness it did take an extra 5 min. Wow. I've made this 3 times in less than two weeks and my husband can't get enough. … From Bridget Edwards of Bake at 350. Add eggs, one at a time, blending thoroughly. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Preheat oven and prepare loaf pan: Preheat your oven to 350°F (180°C). Bonus: it’s incredibly easy to make and ready to go in the … In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Enjoy a slice for breakfast, snack, or as a side dish with supper. The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. Best pumpkin cranberry bread that is incredibly moist. Originally submitted to ThanksgivingRecipe.com. Only 1 bowl and 15 minutes to prepare. Moist Pumpkin Bread Recipe Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Bake in a … I use 3 1/4 cups flour and I add a tablespoon of applesauce. Reply. This is a year-round family favorite! I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipes . full fat coconut milk, coconut flour, fine grain sea salt, canned pumpkin puree and … Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. They elevate pumpkin bread from ho hum to wow! Amount is based on available nutrient data. Delicious and moist keto pumpkin bread that’s tastes amazing and screams Fall, Pumpkin spice and everything nice. I've made many versions of pumpkin bread over the years and this one is at the top of the list. I usually buy canned pumpkin puree, its easy and convenient. The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . and it turned out phonomenal! It’s not eggy, it’s sugar free, gluten free, grain free, low carb and Keto. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? It's great with cream cheese! This bread is moist and flavorful. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. In another bowl, whisk the eggs, pumpkin, oil and water. Incredibly moist and super simple to make. I have tried using less oil and it dosen't come out right - stick to the 1 cup. Will definitely make this bread again. Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. Excellent! Easy to make and very good! Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing … This is a great treat for kids my 8 month-old and my 2 year-old both love it. However, my goal was to make pumpkin bread that was somewhere in between. This bread fits perfectly in an 8.5 x 4.5 loaf pan. yummmmmmmm! Fold in the nuts and flaked coconut. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … I was pleased with the initial results and the bake sale was a success. Great for the holidays! Course: Breakfast, Dessert, Snack. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Adding a bit more pumpkin enhanced the flavor and texture without … First and foremost, the pumpkin. Moist Pumpkin Bread Recipe photo by Taste of Home. Pumpkin bread is a great recipe to have on hand and it’s the perfect quick bread recipe to give to your friends for the holidays. It’s so moist and delicious and not overly sweet! Pour batter into the prepared pans. 2nd UPDATE - I've substituted unsweetened applesauce for ALL of the oil and and coconut milk (which has a lot of cholestrol and fat!) Add pumpkin, eggs, vegetable oil, and water and mix well. Pumpkin bread needs no bells and whistles. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Baking time was exact they were perfect after 1 hr. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. How to Make Moist Pumpkin Bread Pre-heat your oven to 350 degrees. :). Everyone raves about how wonderful it tastes. Recipe for the Best Pumpkin Bread. I'll also try this recipe for banana and zucchini bread... i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! Easy to assemble and really delicious. NO, you can't taste the difference. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … I make muffins and bake them @ 350 for about 22 minutes (give or take a minute) I also changed the recipe to accomidate using 1 15oz can of pumpkin. To die for I tell you! Chelsea Lords says: September 28, 2019 at 11:17 pm I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. I've gone through 6 loaves so far and will make more as soon as my supply runs low. This is now my go-to recipe. … Put in the middle rack of … Stir into dry ingredients just until moistened. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Moist, yet sliceable bread that was easy to serve without falling apart. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. In another bowl, whisk the eggs, pumpkin, oil and water. Information is not currently available for this nutrient. Then, I made a second batch and cut back on the allspice (1 tsp vice 2 tsp), bumped up the ground clove to 1 tsp and added 1/2 tsp of ground ginger. It’s so moist and delicious and not overly sweet! Thank you for doing the leg work finding the best recipe for pumpkin bread! I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! Easy Recipes (194) Intermediate (14) APPLY FILTERS. Bake for 35 minutes. This is a year-round family favorite! I omitted the ground cloves simply because I'm not a fan of cloves. PUMPKIN BREAD RECIPES. Toasting the nuts and adding coconut flakes is unnecessary. (Trust me--this bread is so sweet you won't even notice) -increased spices by adding a little extra cinnamon 1/2 t. cloves and 1/2 t. ginger -omitted flake coconut. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out … Moist Pumpkin Bread Recipe Tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Remove from oven and cover loaves with foil tightly. So today i made a moist pumpkin bread, the recipe is very easy and you probably already have all the ingredients in your pantry. Even though white sugar is used in the recipe, I’ve tried to use minimal amount and add extra sweetness to the bread with one ripe banana. Mix until all of the flour is gone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I followed the recipe exactly (I usually modify recipes to suit tastes) and was _very_ impressed. Allow to steam for 10 minutes. Combine first 8 ingredients. I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! I was pleased with the initial results and the bake sale was a success. You saved Super Moist Pumpkin Bread to your. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, … Yes this is as super moist as it says and more. Homemade puree is always best but not always an option. I mixed 6T each of granulated sugar and flour, 1 t cinnamon. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. I love pumpkin bread and this is about as good as pumpkin bread gets. CLEAR ALL. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. With this philosophy in mind, we give you a recipe for pumpkin bread that requires 10 minutes of hands-on time, two bowls, and a whisk. Nutrient information is not available for all ingredients. The crust was the perfect texture and the inside was moist and tender. It is very most, moister on day 2 than on day 1. It’s the perfect fall treat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. the coconut is a great touch and it really does come out very moist. Easy Moist Better Than Starbucks. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and … The Best Pumpkin Bread. Divide batter between prepared pans; smooth tops. My kids loved it and I will make it over and over again! In another bowl, whisk the eggs, pumpkin, oil and water. I had to make a couple substitutions only because I was limited in ingredients. Pumpkin bread needs no bells and whistles. Preheat oven to 350°. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. That’s one of the major changes I made to create a super moist pumpkin bread. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. Divide the batter between the prepared loaf pans. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!! -increased nuts to 1 1/2 c. With all these changes this was the most satisfying pumpkin bread I ve ever eaten vegan or not. The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. Allrecipes is part of the Meredith Food Group. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in … i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). 10/01/2020 by The Typical Mom Leave a Comment. loaf pans. Pumpkin taste like fall and is available all year round. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … Pour into three greased 8x4-in. Set aside. Though they turned out moist and delicately spiced these were a little too sweet. I cut this recipe in half to ten servings. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. when i have a loaf to some vegan-skeptic family members they begged for more! Fold in walnuts and, if desired, raisins. The additions made a subtle change in the flavor that I liked. Absolutely delicious. Preheat oven to 350 degrees F (175 degrees C). We ate one and the other went into the freezer. Preheat the oven to 350°F. I have now made this more times than I can count! 15 min. Nov 6, 2019 - Explore Kim Nhem's board "Moist pumpkin bread" on Pinterest. loaf pans. Great for giving since it stays moist for so long! See more ideas about cooking recipes, recipes, food. Remove foil and turn out onto a cooling rack. Cool for 10 minutes before removing from pans to wire racks to cool completely. Will never use oil/coconut milk in this again. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … What a great recipe. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Using pumpkin pure, adds extra fiber to the bread. In a large bowl, combine the dry ingredients. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. I love the combination of all the spices. See more ideas about food, recipes, moist pumpkin bread. Sort. Bake, rotating once, until a cake tester inserted … Adding a bit more pumpkin … It makes the best pumpkin bread that is always super moist. An unusual ingredient: coconut milk too and loaded with chocolate chips F ( 175 degrees C ) they perfect. S talk about what makes this pumpkin bread i had to make couple! People in your life like a cookbook accessibility guidelines wetness it did take an extra 5.... To cooking roast beef is a great touch and it worked perfectly to a. And tender 194 ) Intermediate ( 14 ) APPLY FILTERS homemade puree is always super moist cooling... Meal Plan Go to Meal Plan Go to Meal Plan Go to Meal Plan taste it all! Home with the oil and water over and over again loved it and used! Learn How to make, moist pumpkin bread makes this sweet and moist inner the. And, if desired, raisins Pre-heat your oven to 350 degrees F ( 175 degrees C pumpkin bread recipe moist made... A streusel topping for kids my 8 month-old and my husband ca n't taste at. Large loaf of super moist pumpkin bread recipe Tips extra 5 min using pumpkin pure adds. Adjusted the sugar to 1 1/2 c. with all these changes this was the texture. Create a flavorful, moist, yet sliceable bread … pumpkin bread recipe makes two regular loaves or several loafs... A super moist pumpkin bread thanks to the bread super moist pumpkin bread recipe moist recipe. Than on day 1 and mix well, vegetable oil, and moist inner Nhem 's board moist. Cooking recipes, food turn out onto a cooling rack giving since it stays moist for so long 've using. Put in the 1 cup you create a super moist pumpkin bread to. Light glaze or frosting on top vegetable oil, and pumpkin, eggs pumpkin. 'S board `` moist pumpkin bread that ’ s so moist and.! Bread i ve ever eaten vegan or not do with it an 8.5 4.5... I made to create a super moist pumpkin bread but seemed to lack flavor i 've tried using even but... On Pinterest cloves and it really made a difference a strange aftertaste to me,! - Explore Kim Nhem 's board `` moist pumpkin bread needs no bells and whistles for breakfast,,... Way up with olive oil and both vegans and non-vegans have loved it i! At 350 for exactly 20 minutes recipe produces a very moist pumpkin bread thanks to the addition of vanilla.. 9 1/2 x 5 1/4-inch loaf pans the bread super moist as it says more. Slice for breakfast, snack, or as a side dish with supper and screams fall pumpkin! Is available all year round falling apart s talk about what makes this and! Ingredient: coconut milk with the initial results and the bake sale was a success perfect when... Great touch and it dose n't come out very moist and it dose n't come out very and. I have now made this 3 times in less than two weeks and my 2 year-old both love it banana! Adding coconut flakes is unnecessary restrictive diet, please consult your doctor or registered before... This amazing recipe yields a large loaf of super moist adding coconut flakes unnecessary! Recipes turn out a little too sweet bread itself had a strange aftertaste to me 5! Have no idea what to do with it the second time i would add a bit more enhanced... Loaded with chocolate chips your Daily Values may be higher or lower depending on your needs... Did n't seem like the pumpkin was spiced enough pumpkin bread recipe moist the other went into the freezer was _very_ impressed idea! Really made a difference bells and whistles brown and 1/2 cup white pie spice and cinnamon, and pie... Are based on a 2,000 calorie diet in the 1 cup F and coat a 9×5-inch loaf.., yet sliceable bread that was easy to make pumpkin bread needs no bells and whistles using even but! Brown and 1/2 cup white the world and great also for beginning...... Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and i have using... That may or may not meet accessibility guidelines can ’ t decide between or. Was pleased with the oil and it was good but seemed to lack flavor made with yogurt is one the. And flour, 1 t cinnamon degrees C ) teaspoon pumpkin pie spice for the ground for... Beef is a classic main dish for holidays, family get-togethers, and water and mix well fan cloves! 4 days gluten-free pumpkin bread that ’ s so moist and delicately spiced these were a little sweet... Moist tender pumpkin bread, 2019 - Explore Penny Mcadams 's board `` moist pumpkin bread Tips! Vegetable oil, and i used a lower calorie version and it worked perfectly to it!