On January 15, Nico shared a photo with Erwan that came with a hilarious caption, he said “Here with brother in-law and fifth best friend, explaining to him why it is so important for his daughther to call him #ElPadre. Their latest restaurant venture houses Nico’s “Bolzico Beef.” It is free-range, grass-fed, and pure Angus beef from his home country, Argentina. We have some Bolzico beef here, that’s one of our businesses together. Proud of her husband's achievements, Solenn Heussaff pointed out, "All the menus, let's say you go to … One of his biggest achievements in this pandemic was keeping the staff of all his businesses intact. Nationwide delivery with no minimum orders required. As an experienced dad I am happy to share my wisdom w him. Steak Restaurant, All Rights Reserved. Nico Bolzico and Erwan Heussaff's Chingolo Deli & Kitchen . Learn how your comment data is processed. Several celebrities have ventured into business. AboutCareersPrivacyTermsContact UsAdvertise With Us, Nico Bolzico, Erwan Heussaff open steak restaurant in Makati, food, restaurants, steak, Nico Bolzico, Erwan Heussaff, A post shared by Nico Bolzico (@nicobolzico), A post shared by Chingolo | Deli & Kitchen (@chingolodeli). The kitchen uses the said beef in all their best-selling dishes including Signature Chimichurri, Roast Striploin, and Bolzico Beef Ribeye. Chingolo Deli, co-owned by Erwan Heussaff and Nico Bolzico, is open for delivery Mondays through Sundays. Their seafood risotto is a must try i can also suggest the sausages where they give you 3 kinds of sausages and its amazingly juicy and tasty. Celebrity brothers-in-law just opened Chingolo Deli & Kitchen in Makati to offer premium Argentinian beef at wallet-friendly prices. They are now considered among the successful entrepreneurs in the country. MANILA – In this new restaurant of celebrity brothers-in-law Nico Bolzico and Erwan Heussaff, beef is the star of the show. Chingolo Deli also uses Bolzico Beef for other items in their menu like sandwiches and burgers. Nico: I can be technical and sentimental. The entire restaurant can also be rented for events for just P25,000, fully consumable. #Scrubs; #steak; #dance; #turk Everyday meals at home made special. There are no additives. Roasted Pumpkin, Ribeye and Creamy mash. Founder of LM10 Corporation (www.lm10.ph). An exceptional steak that has a perfect balance between rich flavor and tender bite. 6- Making sure we dont out run of available beef. If you are also a meet lover like me i can suggest you to get... their bolzico beef and US Rib eye . On Monday, January 20, 2020, brothers-in-law Nico Bolzico and Erwan Heussaff officially opened their first steak restaurant. Their latest restaurant venture houses Nico’s “Bolzico Beef.” It is free-range, grass-fed, and pure Angus beef from his home country, Argentina. Born in Esperanza, Santa Fe, Argentina. This goes to my best restaurants in Manila List. Founder of LM10 Corporation (www.lm10.ph). On ‘Chingolo’ Instagram Stories, they posted the complete pricelist of their dishes. 2- Checking the wellness of the beef. If you don’t love beef, you also come to us,” Bolzico said in jest in a video posted on Chingolo’s Instagram page. Choose from a wide range of options from Japanese Wagyu, Kitayama Wagyu, Bolzico Beef, Angus Ribeye, T-bone, tomahawk, and a whole lot more. The main focus is on Steaks and Burgers with Bolzico Beef. They have a hard time eating sliced beef. Deli : Monday - Sunday, 10am - 5pm Preheat your pan in medium, add the meat (leave the … The ONLY PREMIUM meat and seafood online store. We aim to sell better meat that is humanely produced, born and raised in grass lands, environmentally conscious and simply put, tastier. Manny Pacquiao: Becoming The President Is His Longtime Dream? A post shared by Nico Bolzico (@nicobolzico) on Jan 15, 2020 at 1:42am PST. This site uses Akismet to reduce spam. The Bolzico Beef Ribeye Steak has a generous amount of marbling throughout. A creation of Erwan Heusaff and Nico Bolzico who's family back in Argentina works in the cattle industry, the deli features what they call Bolzico Beef, which comes from cattle that is grass-fed, ethically-raised, and of great quality. 400g Bolzico Beef Rib Eye Steak, crispy potatoes, sunny side egg, béarnaise, bordelaise ₱2,731.90 ₱3,214.00 Wildflour Breakfast - Sausage “There’s a lot of beef here, so you better love beef.”. Tell us about Bolzico Beef. The premium Argentinean beef has found a home in their new venture, Chingolo Deli & Kitchen. Chingolo, Serves 4Shelf Life: 6 monthsInstructions: Thaw the meat by set on the table for ten (10) to fifteen (15) minutes. Get in touch. Let the steak sit out at room temperature for 30 minutes. The brand, also co-owned by Bolzico and Heussaff, sells meat from the former’s family farm in Argentina. LET March 2020 Postponed? 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