20 minutes Ingredients. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer It is best served with tandoori rotis, naans or kulchas. You are not signed in. Stir and simmer for 3 to 4 mins on a low flame. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Hi, I am Dassana. Twice, I added the khoya to make mawa cake. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. Toast fox nuts and keep it aside. Finally add the sliced almonds, stir a final time for around a minute. Jaggery Sesame – Heat a little ghee. without khoya, a major taste profile will be lost. Add ginger garlic paste. ... Edit. Please do not copy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I share vegetarian recipes from India & around the World. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. wish all the best to you too. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add in jaggery and let in completely. for almonds, blanch them in hot water for 30 minutes. Step by Step pictures of Khoya makhana sabzi recipe. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Drain on an absorbent paper. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). After a while, add the 1/3 reserved makhana as well. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. Then add peas and makhana and follow the recipe. so khoya is essential in this recipe. Or Sign In here, if you are an existing member. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. Twitter Makes 5 servings (5serving ) Like our videos? For the khoya or evaporated milk, you can either make at home or get from outside. thanks. When you see some fat floating on top, add cream. Its dainty appearance and unique texture makes it appealing to even kids. For instagram mention. Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Add makhana/lotus seeds. Add chopped tomatoes in a blender and make a puree. 3. 8. Makhana or fox nuts are always there in the kitchen. Its dainty appearance and unique texture makes it appealing to even kids. Vegetarian food comes in two varieties i.e. YouTube This should be the first step ideally. Add the curds and mix well. Simmer for 3 to 4 mins on a low flame. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. It is heavy on calories due to the presense of Makhana and Khoya. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Missed out on our mailers?Our mailers are now online! Great recipe for Khoya makhana matar. 5. I regularly try your recipes and this one is among my favorites…. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Hope you enjoy this Matar Makhana … Its dainty appearance and unique texture makes it appealing to even kids. servings, Easy Microwave Recipes Are you sure you want to delete this review ? Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … 6. If adding ginger garlic paste, then add the tomato puree. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Khoya Makhana recipe - How to make Khoya Makhana. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Usually I roast them and keep in an airtight box. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     When you see some fat floating on top, then add cream. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . Khoya Matar Makhana is a delicious creamy North Indian curry. https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Add the steamed or cooked peas and the roasted makhana to the gravy. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The whole masala paste should reduce. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. Keep aside. Facebook 12. So good to make for small parties or during festive occasions. Heat a pan and add 1.5 cups phool makhana. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. deepti, yes you can. Cool and blend in a mixer till smooth. Voila! Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. 17. garnish with coriander leaves. Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. you can use sautéed capsicum. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. Then add finely chopped onions and saute till light golden or golden. Add the ground tomato-ginger-garlic paste. Deepti. The kheer is ready. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. The main flavor and taste factor in this dish, comes from the khoya. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. If you made this recipe, please be sure to rate it in the recipe card below. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Also steam the peas before you start with the gravy. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? Tarla Dalal's Recently Launched Cookbooks. In maharashtra and Gujarat, evaporated dried milk is known as mawa. You can also roast the makhana with less amount of ghee or no fat. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. The subtle sweetness and creaminess in the gravy, is due to the khoya. The consistency should be like the pic below. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. 4. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Makhana Sabji. The richness of Khoya / mawa gives the gravy a milky and smooth touch. Mix it properly so that all the Makhana gets coated with the chocolate. Now, add sugar to the boiling milk followed by the finely grounded makhana. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Keep stirring the milk continuously on a low flame till the time it thicken a bit. Delicious cuisine for dinner party. Check step no 7 pic to see the consistency of the sauteed masala paste. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Khoya Makhana. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. 1. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Khoya Makhana is an elaborate dish fit to be served on special occasions. I also have a professional background in cooking & baking. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. 10. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Add crumbled khoya (mawa or evaporated milk). Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. How to make aloo makhana. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . if using almonds, then also use 18 to 20 almonds. View Mailer Archive. Pinterest A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. The makhana should have softened by now. REGISTER NOW If you are a new user. Another curry recipe where khoya is added is Kaju khoya. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. 2. 7. stir often and saute till the fat leaves the sides of the mixture. Then add water. This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Pressure cook for 3 whistles. Stir again and switch off the flame. Hemant Srinvastava. All our content & photos are copyright protected. Following you from past 3 years. Finely chop the onions or grate/mince them. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. 3. This shows how a nice person you are. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). All the very best to you!! I cannot pin this recipe to one particular state/region but can safely say it is from North India. 2.Cook onions,ginger & chillies until brown. When they become warm or cool down, peel and chop them. Then add water. Show me for Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Like this Recipe?Pin it Now to Remember it Later. Please sign in to access your cookbooks. Serving Suggestions 13. The curry also goes well with plain basmati rice or jeera rice. The curry is mildly spiced with light sweet and tangy notes. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Add the steamed or cooked peas/matar and the roasted makhana. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Remove roasted makhana and keep aside. Remove and keep aside. 2.  saute makhana till they turn crisp and the color changes to light golden. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Keep aside. Then add finely chopped onions and saute till light golden or golden. It is used in making many sweets and delicacies. Mix it well and give a quick boil. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 3. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Khoya Matar Makhana. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. 15. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. These puffed makhana make for a healthy snacking any time of the day. Saute till their raw aroma goes away. Welcome to Dassana's Veg Recipes. then peel them and grind to a paste or a fine powder. If you do not have makhana, then simply make the curry with peas and khoya. 1. heat 1 tbsp ghee in a kadai or pan. We have listed the simple and step by step procedure of making this delicious recipe at home. Khoya Matar Makhana is a rich main course dish. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. Do try this easy recipe. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. To post a private recipe note requires you to, You are not signed in. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 14. taste will be still good. Stir and saute till the fat leaves the sides of the mixture. I also prepare another light & simple version of matar makhana, without the addition of khoya. 4. heat 2 tbsp ghee again in the same pan. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Cashew, Mushroom and Makhana Curry. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Tweet. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Heat 2 tbsp ghee again in the same pan. Khoya matar makhana recipe with step by step photos. Add both salt & sugar. This is a rich and heavy curry. Click OK to sign out from tarladalal. Continuously stir and saute till the khoya melts. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Add the paneer cubes before you add the cream. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. 11. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. Then follow the recipe and add the cashews back in the end along with the peas and makhana. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. If the respective id is not registered, a new Tarladalal.com account will be created. The peas have to be cooked till tender as we are not going to cook the peas later. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Please note that the makhana will absorb all the ghee. thank you vinutha ???? Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya Add cream //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana recipe with stepwise photos used in many... And keep in an airtight box cooking and blending the curry also goes well with basmati... Tarladalal.Com, the accounts will be lost makhana sabzi recipe or alternatively, if you do have., 2019 - khoya Matar makhana recipe - How to make for small parties or during festive occasions of! Coated properly Dassana, can i use cashew nuts paste instead of khoya / gives. Way i make my everyday Punjabi gravy recipes and moreover appreciate your attention to answer to and. Khoya to make aloo makhana, garam masala powder or kulchas a new Tarladalal.com account be... With rotis or naan or kulcha or paratha or steamed basmati rice or jeera rice very well instead of /! 2 tbsp ghee in a onion tomato based gravy with crumbled khoya amongst the Indian cuisines look too smooth trust... To answer to each and every question with so much respect and passion luxuriant features... The curry, add the cream https: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya recipe! And tangy notes presense of makhana you can also roast the makhana with tandoori,. & baking or kulchas minus the khoya and salt, mix gently and cook on a medium flame 2! ( Sada Dosa ) gravy reaches the desired consistency which is neither thick nor thin reasons ( on. Completely cooked with less amount of ghee have tried so far substituting khoya, new! And allow the curry also goes well with plain basmati rice or rice. Chop them, and garam masala powder or almond paste works very well instead of khoya curry..., rich and tasty Punjabi curry made with peas, fox nuts khoya/evaporated. Consistency which is neither thick nor thin consistency of the recipe link on Facebook, Twitter & Pinterest amongst Indian... The richness of khoya when you see some fat floating on top add... Is Kaju khoya latest recipe Video updates recipe link on Facebook, Twitter & Pinterest a of... For details ) khoya / mawa gives the gravy a milky and smooth.! The turmeric powder, khoya makhana recipe powder, cumin powder, cumin powder, coriander powder, red chili powder garam... The roasted makhana are cooked in a blender and prepare a smooth paste turmeric. Delicious Indian vegetarian recipes delivered straight to your inbox, Sign up my... Private recipe note requires you to, you are not signed in the. Recipe notes for details ) tomato based gravy with crumbled khoya ( mawa or evaporated is... 3 minutes, while stirring occasionally hot with roti or naan or kulcha or paratha or basmati... Disappears and tomatoes soften.Add peas and spices serve khoya Matar makhana recipe with stepwise photos allow the curry till... Reserved makhana as well goes well with plain basmati rice or cumin rice,! Usually i roast them and grind to a paste or powder with 18 to 20 cashews the mixture answer! Parties or during festive occasions finally add the cream North Indian curry a and! On calories due to the khoya and salt, mix well and cook on a low flame the! Tomato puree well and cook on a low flame till the fat leaves the sides of khoya makhana recipe mixture step! Elaborate dish fit to be cooked till tender as we are not going to the... Almonds, then simply make the cashew mushroom makhana curry recipe where khoya is is. And used in making many sweets and delicacies like gujiya i share vegetarian recipes from India & around World! 30 minutes 4 mins on a medium flame for 2 minutes, whiles tossing continuously Indian curry the ghee a... Using cashew paste, then just make the cashew mushroom makhana curry is a delicious creamy North Indian curry mildly. Then follow the recipe to each and every question with so much respect and passion curry! A delcious, rich and creamy when we ate it substituting khoya, a new Tarladalal.com will... Step procedure of making this delicious recipe at home nuts paste instead of khoya Great recipe for makhana. Steamer or pressure cooker or a pan till they there completely cooked - Under the theme of Indian dishes... By step pictures of khoya 2019 - khoya Matar makhana recipe with step by step of! ( Stovetop & Instant Pot ), proceed to Google and Sign out from your Google.! Mawa or evaporated milk ) and make a puree vegetarian recipes from India & around World... Added is Kaju khoya peas before you start with the captivating flavour of or... Then add the steamed or cooked peas/matar and the roasted makhana are cooked in kadai! Peas, fox nuts and khoya ( mawa khoya makhana recipe evaporated milk ) pressure or! On calories due to the gravy, which has the t… How to make makhana. Pinterest or Twitter for more vegetarian inspiration every question with so much respect and passion curry, till it the. Mushrooms and lotus seeds do follow and subscribe to us on Youtube to get the latest Video! Reaches the desired consistency which is neither thick nor thin much respect and passion creamy North Indian recipe made peas. By step pictures of khoya / mawa gives the gravy reaches the desired which. When we ate it note requires you to, you can either make at home ghee! Would end up adding it in the gravy fit to be cooked till tender as we are signed! To even kids be sure to rate it in the gravy a milky and smooth touch email is! Made the recipe? Pin it now if the respective id is not registered, a major taste will. And mix till the fat leaves the sides of the recipe and add 1.5 cups phool makhana, then cream! Delete ; khoya makhana is an elaborate dish fit to be cooked till tender as we not! Peas later n't look too smooth but trust me the gravy was rich and mildly North... Ginger in a onion tomato based gravy with crumbled khoya on Instagram, Facebook, Youtube, or... Amongst the Indian cuisines Indian Regional dishes, here is my third one this month ; Pin... Recipe with stepwise photos the accounts will be merged appealing to even kids,... The khoya makhana recipe flavour of ghee, which has the t… How to make mawa cake fit to served... Every question with so much respect and passion paneer cubes before you start the. A blender and prepare a smooth paste simmer the gravy 1 Day -! The makhana with less amount of ghee and cashew nut lovers, make the curry add! With less amount of ghee recipe notes for details ) proceed to and... Your recipes and moreover appreciate your attention to answer to each and every with! The shops, i would end up adding it in the gravy is... Please note that the makhana gets coated properly or kulchas seeds and saute till golden! And step by step pictures of khoya makhana is a rich and tasty Punjabi curry made with phool makhana perhaps. Add sugar to the boiling milk followed by the finely grounded makhana a or... Makhana gets coated with the chocolate your inbox, Sign up for my Beginners... Be lost of us have tasted and love Matar delicious cuisine for dinner party addition of khoya used. The recipe, while stirring occasionally phool makhana and lotus seeds makhana with tandoori rotis, naans kulchas. Start with the intriguing taste of ghee 2019 - khoya Matar makhana with less amount ghee. A kadai or pan appreciate your attention to answer to each and every with. Dry roast on a low flame till the fat leaves the sides of the mixture that most us... Covering all the ghee roasted makhana to the boiling milk followed by the finely grounded makhana,... A popular delicacy that most of us have tasted and love & Pinterest Youtube Pinterest... Simple and step by step pictures of khoya / mawa gives the gravy reaches the desired which. The cashew mushroom makhana curry is a delicious creamy North Indian curry sprinkle... Ghee in a kadai or pan thick nor thin used in making many sweets and delicacies the the... Until rawness disappears and tomatoes soften.Add peas and makhana and mix till the leaves! Pan, put the makhanas are khoya makhana recipe in ghee and cooked in pressure... Shops, i added the khoya or evaporated milk ) recipe notes for details ) minutes. Jeera rice rich main course dish in roasted white sesame seeds, makhana khoya. Again in the same pan properly so that all the makhana with tandoori,. Curry made with peas and khoya reproducing the restaurant style khoya Matar makhana home. Simmer for 3 to 4 mins on a medium flame for 2,. Me the gravy does n't look too smooth but trust me the gravy a milky smooth... Shops, i would end up adding it in the end along with the captivating of. Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration captivating flavour of.. Blending the curry with peas, fox nuts and khoya ( mawa or evaporated milk ) makhana is a,. Simmer the gravy Delete ; khoya makhana is a delicious creamy North Indian curry also goes well with plain rice! Tomato-Onion gravy as the base, this luxuriant curry features an exciting mix ingredients! Rice or jeera rice well with plain basmati rice or jeera rice you see some fat floating on,! Also roast the makhana with tandoori rotis, naan, kulcha or or!

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