In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Cool in the I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! If not…don’t. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I love cake batter and try to accidentally get as much on my fingers as possible. With the mixer running, slowly add one pound of flour to the mix. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Recipe by STL Cooks. Yummy! (Important question: do you say “pop” to describe soft drinks? Ingredients: 2 sticks butter, softened (not melted!) Old-fashioned Sour Cream Pound Cake Recipe. Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Next, add the eggs one at a time, beating after each addition. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. 37. 3 cups Sugar. 3 cups All-purpose flour. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. It seemed magical. Such a nice gift to friends on special occasions. I also add vanilla! Otherwise, you can keep the pound cakes in the freezer for up to two months. Preheat oven to 325 degrees. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. Add eggs one at a time, mixing after each addition. Condiments. Mix after each addition. Most of the time, it’s topped with fresh berries and whipped cream … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slice and chow down. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. Measure 1 cup of Sprite/7-UP/Sierra Mist. Mix in the extracts, then add the flour, 1 cup at a time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. From Joanne Ozug of Fifteen Spatulas. And mix gently until it’s all combined. Dec 1, 2018 - Pineapple Rum Cake is HERE! Line the bottoms with parchment paper. Sierra Mist, if you’re feeling particularly edgy and dangerous. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. And yes, 8 large eggs is exactly one pound! Scrape sides of bowl, then mix briefly. Mash well and let sit a few minutes for the juices to release. Add the sour cream and mix until incorporated. But I have always loved a good pound cake. Whisk in eggs. Add flour, 1 cup at a time, mixing well after each addition. Add sugar, 1 cup at a time, mixing after each addition. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. With the mixer running, pour in a pound of sugar. The site may earn a commission on some products. Equal pounds butter, sugar, eggs, and flour? Reserve the remai… Preheat oven to 350ºF. Read More. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. Once the flour is incorporated, the pound cake batter should look thick. And two teaspoons of the lemon flavoring. But not until after you try it once! Refrigerated. Continue to alternate flour and eggs until all flour and eggs have been incorporated. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. That was it? This pound cake must be destroyed, too. 1/4 tsp Salt. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 Start with one cup of flour and mix well, then add two eggs and mix well. We now invite you to bring this recipe into your family. Enjoy! 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. Your Fourth of July Party Needs This Flag Cake. The site may earn a commission on some products. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. A must have for holidays! The dairy aisle … View on allrecipes.com. It’s been “pop” ever since. Add flour mixture to wet ingredients, stirring just until combined. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Orange is my favorite, but you could also do lemon or even lime. 6 Eggs. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. I do. by ksani1 on March 15, 2010 in Desserts. Grease it very well. Add soft drink, then mix together until combined. Absolutely delicious. Cream the butter and sugar together until fluffy and combined. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Next event I have, I know what I am making....Sour Cream Pound Cake. Pour batter into the prepared pan, smoothing evenly. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. Add sour cream and vanilla. https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake And you need these two flavorings: Butter and Lemon. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. What do all these delicious cakes have in common? I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. Preheat oven to 350 °F. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 Scrape the bowl well. Butter and flour 2 standard loaf pans. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. In a large mixing bowl, cream the butter and sugar together. Well, you could use 7-UP, too. Cream butter. It is so good with peaches, strawberries, blueberries and the raspberry sauce. Sift the baking soda and flour together. Fold in zucchini. Every item on this page was chosen by The Pioneer Woman team. You may be able to find more information about this and similar content on their web site. Remove cake from oven and invert pan until cake drops out. Mix briefly after each addition. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. rivahlady Rating: 5 stars 10/10/2012. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Related Stories. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Dairy. It makes your mouth water as it is baking. For the cake, whisk flour, zest, baking powder, baking soda, and salt. ), green, and yellow (4.25 oz.) A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. (or bundt pan). 9 ingredients. I couldn’t believe its simplicity. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. It’s a versatile, yummy pound cake that’ll add a little joy to your life. Sierra Mist always brings out the wild beast in me. And they must be destroyed. 1 cup Butter. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake it for 1 hour, or until golden brown and no longer jiggly. Cream on this setting until done. Every item on this page was chosen by The Pioneer Woman team. In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. Some things you just can not improve on. This is my very favorite cake, it never fails! Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Add 8 eggs one by one to the butter and sugar. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. A no-fail sweet treat for summer and all year round! You may be able to find more information about this and similar content on their web site. The Best Organizing Tips We Learned This Year PureWow. Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. They’re evil. You need this! I use baking spray, and I really spray it silly. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. Milk Street's Most Popular Recipes of the year … Beat for about ten seconds after each addition. Add butter and lemon extracts and mix well. 1/4 tsp Baking soda. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. This classic pound cake is simple to make and is great on its own or served with berries and cream. 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. But then the Wranglers came into my life. Heat the oven to 350 degrees. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. 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