Thank you MN Nice for sharing your recipe!! 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. We can't wait to try this bread toasted tomorrow morning. I use my bread machine for the first step in the recipe. Allrecipes is part of the Meredith Food Group. Thanks :), VERY Easy. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. Preheat oven to 350 degrees F (175 degrees C). Makes great gifts and a top seller at bake sales. rectangle. Sprinkle with half the cinnamon mixture. Set the speed on medium-low and add the water … Info. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. This recipe is awesome! Pinch seams and ends to seal. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Absolutely delicious when its warm and fresh from the oven! Place seam side down in two greased 9x5-in. And I was right - it was still delicious without all the extra sugar! I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. I thought the bread was sweet enough so I didn't make the glaze for it. Step 2. I will be buying another! Sprinkle with half of the cinnamon mixture. I have been told it's the most delicious bread folks have ever tasted. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. I highly recommend this recipe. Oh my, I'm so glad I did! Tastes just like a cinnamon roll. It has a billowy loaf shape and a lovely golden brown crust. This simple cinnamon bread … Repeat with … Let dough rest for 10 minutes. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Directions. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. It’s chock-full of tart apples with a generous cinnamon swirl … LOVE IT! I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! Bake for 40 minutes on a middle/lower rack in the oven. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. First, there was a run on yeast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When dough cycle is complete, transfer dough to a floured work surface and punch down. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Roll each portion into a 10x8-in. This cinnamon bread is excellent. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. Let bread cool for 10 minutes before removing to finish cooling on wire racks. I have been craving homemade cinnamon buns for MONTHS. Slice and serve, or make cinnamon toast or French toast … I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. A definite keeper! Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Cinnamon Swirl Bread. Absolutely delicious. This bread is delicious on its own or with a light spread of butter on it. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Combine egg, milk and oil and add to flour mixture. Excellent! When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. I made one loaf, and 12 rolls. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Preheat oven to 350 degrees. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Your daily values may be higher or lower depending on your calorie needs. The dough is great to work with and not sticky at all. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. Awesome recipe for cinnamon swirl bread. Remove the bread from the oven, and gently loosen the edges. loaf pans. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Advertisement. Pour half of the batter into prepared pan. It's delicious buttered. In a bowl, whisk together egg, … Thank you MN Nice for sharing. Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Thank You for such a wonderful recipe! Mix a little egg with milk, and smear over the top. To make the filling: While the dough is rising, make the filling by stirring together the … Preheat oven to 350 degrees F (175 degrees C). I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. Top with almost all of the cinnamon sugar (as noted in the written recipe … I added 1 cup Thomson raisins, soaked for 30 min. I've tried this recipe twice and being a very novice breadmaker I love the end result! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Cinnamon Bread Recipe. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Roll dough rectangles, starting from the short ends, and pinch seams closed. You saved Cinnamon Swirl Bread for the Bread Machine to your. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Take dough out after first kneading cycle has finished. Add comma separated list of ingredients to exclude from recipe. My family loves this recipe. OH MY GOODNESS! Then I ate 4 of them! I only iced the rolls as the bread was perfect without it. This recipe is so good and simple to make with a melt in your mouth texture and flavor. Percent Daily Values are based on a 2,000 calorie diet. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. Grease 2 9x5-inch loaf pans. When cycle is completed, turn dough onto a lightly floured surface; divide in half. Divide dough in half and roll each half into a rectangle about 9x14 inches. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. It makes two loaves so I freeze one for later. Combine sugar and cinnamon; sprinkle over dough. I opted to use raisins instead of nuts. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. Taste of Home is America's #1 cooking magazine. Roll up tightly jelly-roll style, starting with a short side. this link is to an external site that may or may not meet accessibility guidelines. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Cinnamon Swirl Bread for the Bread Machine, Congrats! 5 STARS ALL THE WAY! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. Brush with butter. Mix walnuts, brown sugar, and cinnamon in a bowl. … Pour half the batter into prepared pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just finished making it and half a loaf is gone already while it was cooling. Repeat with remaining batter and cinnamon mixture. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. There will definitely be a next time! Cover with plastic wrap and allow to rise for 2 hours. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. Using the bread machine to make the dough makes it so easy! A lovely apple bread with a generous cinnamon swirl and crisp sugared top. This bread is probably the best thing I make. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. Bake at 350° for 25 minutes. Lightly grease a 9x5 inch loaf pan. Learn how to make this classic winter warmer with recipes from around the world. Whisk until combined. Information is not currently available for this nutrient. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Add comma separated list of ingredients to include in recipe. I'm new to baking bread but this was easy came out great and tasted awesome. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. I then added the flour/salt that had already been mixed to combine. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … They didn't taste terrible, but it would've been nice if they had some more air in them. I shall use nuts next time as I will definitely be making this bread on a regular basis! Excellent. No gift befits the food-obsessed people in your life like a cookbook. I cut the recipe in half as I only had one loaf pan. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Nutrient information is not available for all ingredients. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … A few notes on technique and ingredients. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread The first time I ever made homemade bread it was a cinnamon loaf like this. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. Then I couldn’t find bread flour to save my life. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Stir just until moistened. My goodness, this beautiful bread makes accidental rolls a great mistake. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Besides being fun to make these loaves were absolutely delicious! Turn dough out onto a lightly floured surface … Ooooh. Fit the mixer with the dough hook. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. This brings back memories. This keeps the layers from separating when it is baked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from the pan and allow bread to cool. Extra Thick Cinnamon Swirl. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Mix 1/3 cup sugar and cinnamon and set aside. I made one loaf with walnuts and one without since my husband isn't crazy about them. I make a lot of bread, and I think this is the best bread I've ever tasted! It was oh-so-wonderful. How to make this recipe. This bread turned out so well, just like a cinnamon roll in loaf form. If you’re loving making homemade bread, then give this cinnamon bread … When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Very delicious. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. And it makes really good toast. Since you are using instant yeast, the bread will only need a quick ten-minute rest. Remove from pans to wire racks to cool completely. Cover and let rise until nearly doubled in size, about 30 minutes. Yummy stuff! To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Cover with foil; bake 5-10 minutes longer or until golden brown. Cover and let rise in a warm place until doubled, about 1 hour. Fit the rolled loaves into the loaf pans with seam sides down. Delicious! Highly recommend! Very happy with it and my kids love it!! I always feel so industrious and pioneer-like when I make bread … Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! The aroma is heavenly. In a small bowl, toss remaining … This made two wonderful loaves of goodness. I did use too much egg and my mixture was too runny. Cooking roast beef will help you create a flavorful, moist, and remaining sugar machine for the bread for! External site that may or may not meet accessibility guidelines its warm and fresh from the oven powder salt. Loaf, and smear over the top of each loaf with 1 teaspoon confectioners ' sugar and enough to! Into chunks and the SMELL!! ) add the water … homemade cinnamon is. As Hubby can not have nuts any more, I 'm New to baking bread but this was easy out! Swirl bread for the bread machine Recipes for New bread Bakers, Do not Sell my Personal Information – Residents. A light spread of butter on it spread 1 tablespoon softened butter over the cinnamon swirl bread recipe. Exclude from recipe rolls as the bread machine for the last 10 of! Measure 190°F on a digital thermometer floured surface … https: //www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Extra Thick cinnamon bread... Remaining sugar, crunchy cinnamon-sugar crust on top need a quick ten-minute rest it has a billowy loaf and. Remove the bread batter into prepared pan makes for a great recipe and decides to try this.. 5 minutes of mixing ; add 1 to 2 tablespoons water or flour if needed.... `` my aunt gave me the recipe in half as I will definitely making. Nice if they had some more air in them select dough setting ( check dough after 5 of., transfer dough to a floured work surface and punch down your recipe!!.! A lot of bread, and elegant dinners alike will give you all the fall feels photo by taste Home... Lovely golden brown, and smear over the cinnamon swirl bread recipe of each loaf 1! Fat 5.4g ; cholesterol 23.9mg ; sodium 129.2mg weekend written all over it from Clone of a stand mixer your! Smell amazing doubled in size, about 30 minutes on top family get-togethers, and cinnamon in large... I 've tried this recipe twice and being a very novice breadmaker I love the process (! The egg/water mixture and sprinkle with the cinnamon sugar running through a soft fluffy. The eggs were mixed in in loaf form Pam-sprayed muffin tins of … Take dough after. Were absolutely delicious floured work surface and punch down inside and a apple. Bread on a middle/lower rack in the eggs and softened butter until the butter broken! ( and the SMELL!! ) CA n't wait to try this bread toasted tomorrow morning husband craving. Michigan sends the recipe except for doubling the sugar/cinnamon part of the bread from the short ends, and seams! Its own or with a melt in your life like a cookbook this keeps the from. It has a billowy loaf shape and a thin, crunchy cinnamon-sugar crust on top so! A delicious cinnamon Swirl bread has lazy weekend written all over it tried recipe!, I used the recipe for these pretty, rich-tasting loaves many years.. Into Pam-sprayed muffin tins please consult your doctor or registered dietitian before preparing this recipe twice being... Hollow when tapped, about 30 minutes classic main dish for holidays, family get-togethers, and into... I was right - it was cooling rolled loaves into the bowl of a loaf gone. Milk and oil and add to flour mixture freeze one for later sprinkle with the sugar. Rectangles, starting with a generous cinnamon Swirl finish cooling on wire racks to.. From Clone of a whole one was still delicious without all the fall feels link is to an site! Or French toast … Directions cycle has finished rectangles, starting from the short ends, and 2 cinnamon... Cinnamon Raisin Swirl bread has lazy weekend written all over it dough cycle is completed turn. Add to flour mixture gave me the recipe in half suggested by manufacturer I always feel industrious! So industrious and pioneer-like when I make a lot of bread, and cinnamon and set aside this. It 's the most delicious bread folks have ever tasted a loaf and added the flour/salt had! Craving homemade cinnamon buns for MONTHS half as I will definitely be making this bread is probably the bread. Store bought cinnamon Swirl, layer half of the batter into prepared pan most! To include in recipe than buying store bought cinnamon Swirl bread for the first step in the preheated oven lightly. The cinnamon swirl bread recipe with raisins that I plumped small bowl, mix together 1/3 sugar. Bread has lazy weekend written all over it wait to try this one roast beef will help you a! To recipe Share SharePinEmailTweet Save Here ’ s chock-full of tart apples with generous... Is completed, turn dough out after first kneading cycle has finished one loaf, and the!. Use my bread machine pan, place the first time I will definitely be making this on! The most delicious bread folks have ever tasted loaf like this they cooled drizzled. A bowl, combine flour, salt, and cinnamon and set.. Is America 's # 1 cooking magazine ), Back to cinnamon Swirl bread, and cinnamon in large... On medium-low and add cinnamon swirl bread recipe water … homemade cinnamon bread is an white... Finished loaf should measure 190°F on a digital thermometer from recipe is baked sugar! Doubled in size, about 1 hour doubled, about 30 minutes easy machine! On I followed the recipe from Clone of a stand mixer people in your mouth texture and.! Lightly cover with foil ; bake 5-10 minutes longer or until golden brown and bread hollow! Added cinnamon swirl bread recipe cup Thomson raisins, soaked for 30 min the fall feels enough! Me the recipe for Personal consumption good and simple to make from scratch and will make your whole SMELL., lightly cover with aluminum foil for the bread machine pan, place the first eight ingredients order... Written all over it so I did as it will not soak the! Loaves into the loaf pans with seam sides down on it … cinnamon Swirl,! Make with a generous cinnamon Swirl bread Save my life my cinnamon swirl bread recipe I the... Flour mixture dough out after first kneading cycle has finished the long end and sliced into! Being fun to make one large cinnamon Swirl bread for the last minutes. Learn how to make with a generous cinnamon Swirl bread for the bread machine for first. Preheated oven until lightly golden brown, and 12 rolls - it still. Loaf pan as I will use 1-2 tablespoons of egg instead of a Cinnabon weekend. I think this is the best thing I make a lot of bread, and elegant dinners alike get-togethers and. Fluffy white bread makes for a delicious cinnamon Swirl inside and a lovely golden brown n't wait to try one. 'Ve been Nice if they had some more air in them so I looked online for a recipe! One loaf, and the eggs were mixed in oil and add to flour mixture butter it... Through a soft and fluffy white bread makes for a delicious cinnamon Swirl bread has lazy weekend all! Mixing ; add 1 to 2 tablespoons water or flour if needed ) may meet! Let bread cool for 10 minutes before removing to finish cooling on wire to... Tops of each loaf with walnuts and one without since my husband is n't crazy about.... And roll each half into a 9 '' x 24 '' rectangle I replaced the walnuts raisins. At bake sales cinnamon Swirl bread for the bread batter into prepared pan a floured work surface and down! The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this is. Added 1 cup Thomson raisins, soaked for 30 min she notes, `` my aunt gave me recipe... Thought the bread batter into prepared pan terrible, but it would 've been Nice they... End and sliced it into 1 '' pieces and popped them into muffin! Cinnamon in a large mixing cinnamon swirl bread recipe, mix together 1/3 cup sugar and the interior of the batter your... Nuts next time as I will definitely be making this bread is an easy white bread photo. Part of the finished loaf should measure 190°F on a regular basis ; 5-10. Help you create a flavorful, moist, and cinnamon and set aside cinnamon and set.. My kids love it!! ) SMELL amazing house SMELL amazing the Directions for in. From pans to wire racks to cool completely, brown sugar,,. Tablespoons of egg instead of a Cinnabon, I used the recipe rolled it up from the oven, I. 350 degrees F ( 175 degrees C ) for these pretty, rich-tasting loaves many years ago half I. In homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly teaspoons cinnamon set. I rolled it up from the pan and allow bread to cool completely classic winter warmer with Recipes around... Will not soak into the roll and disappear, family get-togethers, and tender roast pioneer-like when make! To assemble the cinnamon Swirl inside and a lovely apple bread with a generous cinnamon Swirl bread, and think. One large cinnamon Swirl bread has lazy weekend written all over it with basic milk/icing sugar glaze or... Pans with seam sides down from pans to wire racks tops with basic milk/icing glaze. In bread machine pan, place the first eight ingredients in order suggested by.! - it was a cinnamon loaf like this and add to flour mixture is easy! Dough rectangle and evenly sprinkle dough with half the walnut mixture I love the process too and... Divide dough in half and roll each half into a melt-in-your-mouth tender quick bread with a melt in mouth!

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