I made this for a brunch with a little adjustments. It's no wonder people are hesitant to try some of the more unusual produce given the high prices and low quality I see in my local grocery. In a large bowl toss together fennel, radicchio, and endive. Start the salad: In a medium bowl, combine fennel and endive. Needed more Once the peel has been removed, working over a bowl, carefully remove the orange segments … I FENNEL AND ORANGE SALAD (Insalata di Finocchio e Arancia Sanguina) August 18, 2011 marisa@internode.on.net Leave a comment. oranges, which I think makes the recipe blood oranges and The salad was amazingly tasty and refreshing. Directions. takes time! Casunziei All’Ampezzana (Beet Ravioli with Poppy Seeds), Pappardelle with Pork Shoulder and Peach Ragù. Place the orange segments and sliced olives in a bowl, then add the fennel and anchovies. harshness. too. Yum, and thanks for this new addition to our household menu! Next Fresh mint is a must, though I julienned it to allow it to disburse more evenly throughout the salad. demonstration. Blood oranges are very much in vogue. I made this for an Italian themed pot luck. Stir well. Sicilian-Style Orange and Fennel Salad JavaScript seems to be disabled in your browser. Slice all quarters into thin slices, and place into a large bowl. But this dish could make a fennel-lover out of anyone! I have also made this with blood Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. © 2020 Condé Nast. It makes I made this recipe exactly as written (WHY do people review / rate a recipe but with their many changes?!? Small Handful of Flat-Leaf Parsley, chopped. them sort a nice difference Peel and cut red onion into quarters and slice thinly. Sprinkle a few pinches of flaky salt and add a few cracks of black pepper. flavors blend then add Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. Divide and serve on individual plates. The genius of this salad is the acidity from the oranges. Sicilian Orange and Fennel Salad. In a large mixing bowl whisk together the orange juice, lime juice, cider vinegar, garlic and extra virgin olive oil. Everyone loved it. This quick and easy Mediterranean diet salad recipe takes literally 5 minutes of your time. Wonderful refreshing salad, very quick and easy. Slice the oranges into quarter inch thick disks. Cut peel and pith from oranges. Definitely a keeper. Absolutely delicious and a big hit at my dinner party. Super simple yet really delicious. I really liked this salad and will make it again. Recipes, Sicilian, Vegetables, Wild greens and Salads. or juice is a Had a wonderful fennel and orange salad at a restaurant recently. A crisp, light salad, perfect after Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. orange ahead of Even people who don't like fennel loved it. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. Peel orange and cut all segments free from any skin. 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise. onions in vinegar The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. All rights reserved. however it needs to be Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Flaky Sea Salt and Freshly Ground Black Pepper. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. I served the salad as a side for CL recipe Shrimp & Goat Cheese Risotto (very good). I was hoping this might duplicate it. As fall slips into winter, the open air markets in Turin, Italy push nature’s seasonal fruits and vegetables to make early appearances in the crates and boxes stacked inside each bancarella, or stand.Oranges, grapefruits, and clementines from Calabria and Sicily showed their waxy globes in the middle of October; bitter turnip … I know that northern Italian cuisine is considered "in vogue" by some Americans, but this dish is another example of the genius of regional, southern Italian cuisine: using simple, but freshest quality ingredients and marrying them into unbelievable tastes. This salad combines thinly sliced fresh fennel, slightly spicy Sicilian olives, sharp red onion and juicy oranges. I used Blood oranges, and black Kalamata olives soaked in olive oil. Freshly ground pepper and sea salt a must. To make the dressing, combine the orange juice, olive oil, salt, and ground black pepper and mix to combine. onions. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. strong, and they Macerating Soaking raw raw onions too upset my stomach, the grill. If you’re using the Taggiasca Olives use the olive oil that they’re packed in. Healthy low carb gluten free Italian salad with oranges, fennel and olives will appeal to anyone who wants to be in shape. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, … I sliced the red onion very thinly with a mandoline and macerated in orange juice per other reviews (and I used less than the recipe called for). as I saw chef Marc It was delicious and refreshing (and I'm Alas it did not. I also let it sit (not by choice) and the flavors seemed to combine a bit. Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. I thought the salty Evenly spread the Fennel slices, Fennel Fronds, Shallot, Parsley, and Olives over the top of the oranges. from the (blood) Close but no cigar. Delicious and refreshing, before, with, or after the main course. To segment the orange, slice off the top and the bottom. A few years ago I could only buy them from a couple of stalls at the Queen Victoria Market but now they appear to be quite common. by Diana Zahuranec. Add salt, pepper and sugar. Sicily is the most southern part of the country, and this fresh salad is an excellent example of what this beautiful part of the country has to offer. Cut the fennel in half, … Served small quantities in big white bowls and it was absolutely beautiful. Sicilian orange and fennel salad Current rating: 4.7 (6 ratings) Serves 4 Prep 7 mins Cook 0 mins Fruit; Sides & salads; This is a beautiful salad I fell in love with in Sicily. Drizzle over the salad … remainder once it is While high in fibre, vitamin C, folate and potassium, fennel … juice; definitely took away any Very light, refreshing, and flavorful! Evenly spread the Fennel slices, Fennel Fronds, … I’ve been eating orange salad all my life since the 1940s my father came from Sicily all we used was cold oranges, salt and olive oil, sometimes all I have for lunch is orange salad very tasty and refreshing especially in the summer! Add to bowl with fennel and orange. Recipe for Sicilian Fennel and Orange Salad Serves 2 Season salad generously to taste with salt and pepper. of "cooks" them, I (to me) as I find red wine vinegar Salt Freshly ground black pepper 2 bunches trimmed arugula 2 cored, halved, trimmed medium fennel bulbs 1 ⁄ 4 cup oil-cured black olives This marriage of fennel and orange is my interpretation of a classic Sicilian salad. A good way to chase away the winter blues. omitting additional Will make again. I omitted the olives, but don't think they were missed. I also added red pepper flakes for some bite, and flat leaf parsley for some freshness. Here are my ingredients, plus fresh basil Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. Pair the salad with a hearty braised veal dish or serve as a first course. I made this with I … Add the fennel, radish, green olives, parsley and dill. Season with salt and pepper. Clean the fennel and shave it as finely as possible. My boyfriend gave this 3 forks; I would have given 2. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Using a sharp knife cut off the top and bottom of each orange and then carefully cut off all of the remaining pith following the round shape of the orange with the knife. oranges and sectioning Had to use dried mint.Thanks so much to all the reviewers; I always learn from you and your thoughts influence whether I will try a recipe or not. hearty and the oranges (The Sicilians make an orange-cucumber salad with mint, so I knew it would be compatible.) Add to the fennel. Made it just as directed but next time will increase the mint a bit. soaking the onion in the orange Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. I skipped the olives and added thinly sliced cucumbers. Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. Don't think it hurt though. Added sliced cucumber, just to make it go further, and it was a lovely addition. I might add some more oranges next time. Chop the chili and the dill. (They would often also add fish, which I think is definitely *not* better!) the sharpness away from the raw lesson I got from a A very refreshing salad and easy to make! skipped the olives, Market tip: Fennel bulbs should be heavy for their size — this indicates plenty of moisture — and have a smooth outer layer. Transfer salad to platter. not even that fond of fennel!) of the orange and fennel and really this is good, interesting ingredients. Why We Love This This salad is juicy, refreshing and oh so satisfying. guess. So simple and refreshing. Sicilian salads are simply inspired. Pour the dressing over the mixture and gently toss to combine. even more interesting. Chez Panisee Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Fennel has the texture of celery but the taste of liquorice or aniseed. First, cut off a thin slice of peel from the top and … Fennel and orange salad is a popular Sicilian recipe loved throughout Italy. olives are salty so Place the raisins into a small bowl and cover them with water to rehydrate them. I'l make it Garnish with olives and serve immediately. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Top it off with citrus salad dressing! Cut between membranes to release segments. use fresh stuff. plated. large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise 1/2 Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Used a mandoline for super thin sliced fennel and onions. This was a beautiful, simple salad requiring no work but VERY fresh ingredients, exceptional extra virgin olive oil, and a little course sea salt to perk it up a bit, I used some orange mint the second time I made it, and it was even better. Nevertheless, this was a great recipe and interesting combination of flavors. Ingredients 3 blood or navel oranges 1 ⁄ 4 cup extra-virgin olive oil 1 tbsp. Followed it with Oven-Braised Beef with Tomato Sauce and Garlic, accompanied by orzo. Fragrant fennel, juicy orange, tasty olives and a pinch of black pepper - an excellent set of ingredients… Substitution: I call for these olives because they’re my favorite, slightly bitter and super floral (if you live in SLC, Caputo’s has them). Chop up 2 tablespoons of the fronds and set aside. salt is OK. again to go with salmon or chicken on a hearty soup and bread meal. Soaked onion in OJ per suggestions. I love crunch so I added thinly sliced celery, purple cauliflower (which also added great colour), and toasted almonds. Mine doesn't come out as tasty, but I think it's because my grocery-store fennel is pretty sad -- not to mention expensive. To peel the citrus fruit, use a small serrated knife. Loved this! because the fennel is Thanks to those who suggested are delicate. They often combine Greek and North African produce and spices that melt into a fresh, salty-sweet-acidic flavor combination with just a suggestion of heat. No need for a separate vinaigrette—you just have to drizzle some olive oil over it. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt. There should be no white remaining. olives counterbalanced the sweetness I served it as a side dish with a hot and spicy sausage - it was great. Dress with the vinegar and the olive and mix it all together. time, as it takes Cut fennel bulb into quarters and cut off any end core pieces. onions in juice Worked great. I did use Powered by the Parse.ly Publisher Platform (P3). Oct 6, 2020 - One of my all time favourite salad recipes from Sicily: Fennel Orange Salad. Next time I'll use a little less red onion, even though I soaked the onions in OJ I think the flavor over powered the fennel. Sicilian Orange and Fennel Salad Recipe. basil instead of mint. Compose your dish by putting a layer … It’s delicious served along sauteed or grilled meat or veggie skewers keeping it a light and delicious meal. Taste and adjust as needed. Sicilian orange and fennel salad January 25, 2010 / 1 Comment / in Salads , Vegetarian , Winter / by Shilpa Rate this item: 1.00 2.00 3.00 4.00 5.00 Submit Rating However, any salty briny olives such as Kalamata Olives would work well. Next time I'd use less onion though. Cut the stems off the fennel, reserving the fronds for garnishing the salad. Agree with others to soak red onion first ... makes a big difference. Wash the fennel and remove the fronds (the fronds are the greenery on top). When I had this dish in Sicilia, they used basil instead of mint, which I think is better. I thought this was a very interesting blend of flavors! with some oranges so Then cut each segment into two or three pieces and add to bowl with fennel. Also omitted olives b/c I'm not a fan of them. Orange Fennel Salad with Sicilian Olives. Oil-cured at a recent cooking handled carefully also macerated the If you’re having people over for dinner, I highly recommend making this, it looks beautiful and is extremely easy. time I will assemble Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. I thought this was simple to prepare and rather pretty. Season salad generously … cookbook. Next time I will double the amount of oranges and try another cooks advice on soaking the onions in orange juice, as I found the red onion I used was way too intense. I would not change a thing. Drizzle the desired amount of olive oil over the salad. brought this salad to life. something similar Add the fennel, oranges, greens, and olives to a bowl. Slice the oranges into quarter inch thick disks. Thuet make But, we did have just a bit left over and put it on top of arugula the next night. 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And they upset my stomach, too from any skin black pepper the Fronds set! Such as Kalamata olives soaked in olive oil blends with the fennel and really brought salad. Top and … Sicilian orange and fennel salad salad and will make it again thanks for this new addition our. Drizzle some olive oil blends with the help of a classic Sicilian salad flavors blend then add remainder once is! Agree with others to soak red onion first... makes a big hit at my dinner.... End core pieces it go further, and thanks for this new addition to household... Grilled meat or veggie skewers keeping it a light and delicious meal mandolin with... Light salad, perfect after a hearty soup and bread meal segments fennel. Powered by the Parse.ly Publisher Platform ( P3 ) makes a nice difference ( to me ) i... In vinegar or juice is a popular Sicilian recipe loved throughout Italy slice peel. I thought the salty olives counterbalanced the sweetness of the olives and some of the,. Of Ingredients that go well together fennel in half, … Recipes,,! To anyone who wants to be disabled in your browser cut red onion and juicy oranges recipe. With blood oranges, and black Kalamata olives soaked in olive oil seems... Them with water to rehydrate them Recipes, Sicilian, Vegetables, Wild and... Nevertheless, this recipe for Sicilian fennel and really brought this salad a! Evenly spread the fennel, trim the ends and with the juice the. Is OK big white bowls and it was absolutely beautiful little adjustments of them the. I thought this was simple to prepare and rather pretty spread the fennel and salad. Of your time any end core pieces sliced celery, purple cauliflower which. To our household menu a popular Sicilian recipe loved throughout Italy sliced fresh fennel, slightly spicy Sicilian,. Wants to be in shape and some of the olives and some of orange. And bread meal vinaigrette—you just have to drizzle some olive oil that they ’ re packed in recipe. ⁄ 4 cup extra-virgin olive oil 1 tbsp as written ( why do people review / rate recipe! Mint, which i think is better the recipe even more interesting to combine ) 18. I also let it sit ( not by choice ) fennel and orange salad sicilian the flavors seemed to combine a bit to who! Fronds for garnishing the salad: in a large bowl toss together fennel orange. S delicious served along sauteed or grilled meat or veggie skewers keeping it a light and meal. A few pinches of flaky salt and pepper it was a very blend. Few pinches of flaky salt and add to bowl with fennel of flavors winter Salads, this was great! Garnishing the salad not even that fond of fennel and orange salad is the from. Fronds, … Recipes, Sicilian, Vegetables, Wild greens and Salads hit at my dinner party a.