Impress guests with this easy to make recipe that creates a stunning Mango Upside Down Cake dessert. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. This recipe stood out to me after meeting Yvette Marquez-Sharpnack and receiving a signed copy of her Muy Bueno Cookbook, which contains this sinful recipe. Let cool for only 5 minutes. Immediately pour mixture into a 9″ inch layer cake pan. It will take about 10 minutes for it to look like a rapidly bubbling caramel sauce. 6. ); Delivering the flavors of Florida straight to your inbox. Slice the mangoes and place in a pinwheel fashion into the layer cake pan on top of the caramel mixture. It is made Thai-style with coconut milk and fresh mango for the ultimate summer cake. Caramelize the sugar. Pour the caramel sauce into the bottom of a cake layer pan. Place in oven and … And watch videos demonstrating recipe prep and cooking techniques. 1/2 cup butter (1 stick), softened While cake is baking, make the glaze. . In a small … US only. Combine brown sugar and melted butter in bowl; mix well. 4. 5. Stir in rum and cook out the alcohol while the sauce is heating up or add the rum at the end. In a bowl, combine flour, baking powder and salt, sifting if necessary. The Fresh From Florida Club is free. Butter a 9-inch springform pan; set aside. 1 1/2 cups  all-purpose flour Holy cow, does this look good, Patricia!! Place 3 Tablespoons butter and the brown sugar in a saucepan on medium-low heat and cook while stirring, until sugar is melted and mixture liquifies. } Allow to cool 15 minutes before inverting onto a serving plate. I love any pastry or cake with rum! Spoon the batter on top and in-between the fruit. Fresh mango atop a moist & delicious rum cake! Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Invert onto a cake plate; peel off the parchment paper. 1. Delivering the flavors of Florida straight to your inbox. Add brown and granulated sugars, and beat until light and fluffy, about 5 minutes. Jul 14, 2012 - This cake brings rave reviews and is a nice change from the predictable pineapple upside-down cake. This field is for validation purposes and should be left unchanged. Fold in the toasted coconut and serve atop the mango upside down cake. }, Prep 20 mins   Bake 40 mins   Cool 5 mins   Eat 65 mins. Set aside. Place mango slices into the caramel sauce in a pinwheel pattern. In a small sauce pan over low heat combine the brown sugar, butter, vanilla and mix until smooth. Preparation time 25 minutes, plus cooking. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { 6. 1/2 cup packed light … Pour cake batter by spoonfuls over the fruit in the layer cake pan and and gently spread it evenly in the pan. All the familiar flavors with a touch of cocoa. Follow my step-by-step guide to success with this recipe. Now for the secret sauce! Set aside to cool completely. If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a rich cajeta rum glaze. 3/4 cup cajeta or other rich dark caramel sauce Remove from heat and allow to cool for 5-10 minutes. 1 1/2 teaspoons baking powder 2 (1-lb) firm-ripe mangoes, peeled clear: none; Fresh Mango Curriculum • Lesson 6 13 Mango Upside Down Cake Recipe courtesy of National Mango Board Yields: 8 servings ½ cup light brown sugar 1/3 cup mango nectar 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon ground cloves ¼ teaspoon cinnamon 1 cup granulated sugar ½ teaspoon orange zest 3 eggs, separated Add flour mixture and combine with mixer on low or a spoon just until combined and no more. Transfer pan to a wire rack to cool 30 minutes. Update your personal information for future giveaways. If you can’t find it in your neighborhood, I’m sorry. Place a cake platter over the cake pan and wearing oven mitts, carefully invert the cake onto the cake platter. Add the diced mangos and stir to combine. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. You can find it here in Southern California in most Latin markets. It will take about 10 minutes for it to look like a rapidly bubbling caramel sauce. Triple Berry Mango Upside Down Cake Recipe. In a small sauce pan over low heat combine the brown sugar, butter, vanilla and mix until smooth. Cajeta-Rum Glaze Place a cake platter over the cake pan and wearing oven mitts, carefully invert the cake onto the cake platter. A can of this delicious mango Upside Down cake batter by spoonfuls over the cake onto the on. Place cupcake liners in the layer cake pan on top of the caramel sauce in bowl. Cream and mint sprig, if desired and bake until a toothpick out... And allow to cool 15 minutes or until a skewer inserted into bottom! 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