Yield 2 servings (serving size: 1 cup) January 2005 RECIPE BY Oxmoor House. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. directions. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. ), and then pressed to stay on for a full meal. This Moroccan mint tea recipe is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World. Pour in boiling water. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Moroccan mint tea is sweet, flavorful, and good for any occasion and event. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. Get easy-to-follow, delicious recipes delivered right to your inbox. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. The Spruce Eats uses cookies to provide you with a great user experience. Pour out the glasses of tea about two-thirds to three-quarters full. Someone asked me for the recipe, oh oh. How To Pour Moroccan Mint Tea. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Simmered altogether it makes the most incredible Mint Tea. A more complex ceremonial method of preparing tea in front of guests is employed less frequently, most notably at formal, special occasions. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Repeat this process four or five times. Add a pinch of loose green tea to the bottom of a glass. Chinese gunpowder green tea is preferred for making Moroccan tea. If you haven't already washed your mint, do so now. Using a muddler or the end of a wooden spoon … And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. Today, Morocco's famous mint tea—green tea steeped with a lot of spearmints—has become symbolic not only of Moroccan cuisine but also of Moroccan hospitality and culture. splash of vanilla extract. This mixing can be done in the kitchen or in front of guests. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. Much more ornate glasses are often used. Moroccan Mint tea brews are packed with calcium, magnesium, copper, fluoride, and selenium. Let the tea simmer for a minute and pour out the water in a separate cup. Save this tea; it will go back into the pot a short while later. While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. 2 teaspoons maple syrup. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Gunpowder loose tea, a generous bunch of fresh mint leaves, and sugar. 1/4 cup milk. Rinse out your teapot with a little of the water before beginning. A slight sheen to the gunpowder tea is desirable as it indicates freshness. Place the rinsed tea leaves in a teapot. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. While fresh spearmint is the most popular choice for mint tea, smaller quantities of dried peppermint leaves or fresh pennyroyal may also be used, resulting in tea with a more pungent aroma and flavor. Cover and steep 2 to 3 minutes. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. Learn how to make Moroccan Mint Tea. Mint tea isn't just a drink in Morocco. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. Pour a glass of freshly boiled water over the green tea, wait a minute then strain the tea leaves and discard the water. Pluck off mint leaves and place them in glass. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Many families own at least one fine tea service which is reserved for special occasions and serving guests, while a more casual pot and glasses are used on a daily basis for family or close friends. Historians differ as to when they believe tea was introduced to Moroccan culture. I was a little embarrassed as I’d never made it before in my whole 2, now 3 years of being here in Algeria. Pour the reserved "spirit" back into the pot. 6.3 g Pour out the murky liquid and discard it. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse Add the tea, sugar, and mint to a tea pot. If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. Discard the water. Benefits, Uses, & Recipes, 11 Refreshing and Impressive Iced Tea Cocktails. Place mint leaves in the bottom of an 8 ounce glass. How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) By Jalouni’s estimation, about a tablespoon of green tea works for making a “pot” of Moroccan mint tea, of which most of the tea pots are about a liter in size, about four to five cups of water. Use a cloth napkin or handle cover for picking up the pot and serving. Leave it to sit undisturbed for a minute, then pour it out into a tea glass. Here, we are also preparing sheba to add to the tea along with the mint. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. 2 teaspoons cocoa powder. Moroccan tea doesn't come in a tea bag. A stovetop kettle is a kettle you can safely place and use on your stovetop. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. cocoa powder, for dusting. Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. • For this recipe, you will need a Moroccan teapot or a stovetop kettle. Jump to Recipe Print Recipe. Add another tea glass full of water to the pot. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Garnish with the remaining sprigs of mint. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? Once the tea is mixed, it's ready to be served. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. A shot-glass is close to the slender glasses used in Morocco. Moroccan Mint Green Tea is ready. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Total Carbohydrate Let the tea steep for 7 minutes. Pour a small amount in teapot and swish around to warm the pot. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. Boiling water is, of course, a must for making the tea. This is a typical Moroccan tea service with an engraved Moroccan teapot (berrad), tea glasses, and serving tray. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. Bring water to a boil. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. (Note how the sheba's color changes when it makes contact with the hot water.) Leave it to sit for a minute, then swirl it around the pot to wash the leaves. It is a sign of hospitality and friendship and tradition. The preparation of Moroccan mint tea is very exacting, and its service significant as a reflection of the host’s opinion of his guests. Don't worry it settles to the bottom and it's customary to … If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. Leave the tea on the fire until it comes to a boil. Try to pour from an arm's length above each glass to get that nice foamy head. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. If the latter is correct, Moroccans were quick to embrace tea drinking as a norm of their own, resulting in Morocco's current standing as one of the top importers of tea worldwide. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. Fill just one glass with the tea, then pour it back in the pot. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. 2 %. Moroccans take so much pride in their tea … Wash it by briefly soaking it in boiling water, which is simply poured over the sprig in a tea glass. Try to pour from an arm's length above each glass to get that nice foamy head. Moroccan Mint Latté. Small three- to four-ounce decorated tea glasses can also be found online or use very small juice glasses in their place. Moroccan Mint Tea Recipe. A few months back I posted this photo in my Instagram story. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. Pour out the glasses of tea about two-thirds to three-quarters full. Also note that the long, curved spout of a Moroccan teapot allows for accurate pouring from high above the glass, which helps to aerate the tea so that a desirable foam head will form on the surface. 1 mint tea bag. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. You may also use other herbs or spices in place of mint. Taken by D. Dermendzhieva via unsplash.com. Photo by Amanda Mouttaki. Travel Inspired Recipes: Authentic Moroccan Mint Tea. Fill tea pot with water and place on stove on high. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. What's shown here is middle-of-the-road—neither too fancy for family tea time nor too casual to set out for any company. 1 tablespoon heavy cream. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. Pour into serving cups, garnish with mint leaves and serve hot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. [Public Domain]. This step is to clean the loose tea. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. Most Moroccan teapots may be placed directly over the fire, an essential step in the process of making traditional Moroccan tea. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. This is an easy recipe to make hot or iced. You can of course adjust the sweetness to your taste. Here we've also added the sheba. This process rinses the tea and helps remove some of its bitterness. Although tea making in the West is usually simple, in Morocco the process is a bit more involved. A generous quantity of fresh spearmint leaves—na'na in Moroccan Arabic—is also essential to mint tea. If the handle of your teapot isn't heatproof, it will be quite hot. Now you'll wash the tea leaves. yields 1 large cup. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. Place tea in teapot. This method removes some of the bitterness associated with sheba. ingredients. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. Place tea in a large metal teapot with 250 ml boiling water. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. ADD YOUR REVIEW. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. 0 Reviews. Try this refreshing recipe for mint tea on a hot afternoon, or after a meal instead of coffee. Well here it is. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. Let the mixture steep for five minutes before serving. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. There's no need to stir. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. Wash mint under running water and add to pot. It's brewed loose and you will get pieces of tea leaves and mint in your cup. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). Or you can choose to serve with absolutely nothing at all. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. Each one of these minerals is known to boost the immune system. Just a sprig or two is usually sufficient, as the herb is quite strong. You can remove the tea from the stove now. 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