A “stage” is a longer-term trail for a designated period of time—a couple of weeks, or a month or two. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. A bad refrigerator is equally ominous, says givemecarbs, bemoaning the sight of the “pre-grated Parmesan cheese of doom,” while others quake at the sight of ReaLemon and bottled garlic. With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. Chef humor is the best humor. we change peoples lives and find a way to put a smile on someones face. A disadvantage of being a chef is if you do travel to may have to leave family members. Advantages & Disadvantages of an Executive Chef. hey i just finished high school with no intention of moving onto the further education school offers. A “trail” is the kitchen equivalent to the second-interview. After interviewing with the chef, a cook will come in to “trail,’ to try out the kitchen, so the chef can see how the applicant works under fire. Long hours, things can go wrong, staff shortages. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of people while quietly dying." This means no dinner at home with your wife and kids, no … a chef is a person who creates emotions in peoples heart by creating amazing food. Bad: It is in the 5 jobs where people do suicide and drugs from the high stress. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. you don’t know the first fucking thing about being a chef. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. Many chefs get started cooking in the home and simply enjoy trying new foods and experimenting in the kitchen. Their kitchen’s too clean, with, as givemecarbs says, “pristine state-of-the-art appliances that just scream ‘don’t mess me up. 3. Becoming a chef is an opportunity for you to explore your passion for food and cooking. Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Marisa Mangani: I had come down to Sarasota looking for chef opportunities and being a chef at a country club had better hours. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. '” Others have little to … Chefs at every level of the industry face injuries and health problems due to the nature of their work. Chefs receive training in the different types of ingredients, culinary styles … ... 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