For your starters, you can pick from a wide range – for the vegetarians and the meat eaters. Taj West End Spread over 20 acres of landscaped grounds, this city retreat is in central Bangalore next to Bangalore Golf Club. Relish authentic Vietnamese cuisine at the award-winning Blue Ginger and sip on delectable cocktails at the Blue Bar. The large helping of 'Cold Burrata Cheese' with a base of cherry tomato relish, some arugula and roasted pine nuts will go really well with a 'Chardonnay', You cannot go wrong with the 'Antipasti Platter' here which teams up pita bread with hummus, tabbouleh, babaghanoush, muhammara, tzatziki and the classic spinach and cheese fatayers. People love Chicken Achari, Hot Chocolate the most at Mynt . End on a sweet note with the warm 'Chocolate Pudding'. Patrons are allowed to download these images; however, any commercial use is strictly prohibited. Main cuisine served at Mynt is Multicuisine,All Day Dining. Get super exciting deals of Mynt on EazyDiner - .Visit Eazydiner.com for more such deals. Meat eaters can pick from the 'Chicken and Pineapple Stick', some nice 'Seared Prawns and Leeks' and 'Proscuitto on Pumpernickel Toast'. Mynt has some interesting new cocktails on the menu – If you are one for tea-based cocktails, then the … The restaurant recently underwent a décor change and so you know you have more room to sit indoors, a larger area for the buffet section, new flooring but all of the charm of the old place. to 03:00 PM, Dinner buffet Price Mynt has some interesting new cocktails on the menu – If you are one for tea-based cocktails, then the 'Milky Raisin the Roof' may be one to try. Mynt's buffet is probably the most extensive one in Bangalore. Must-haves: Caprese Mosaic, Lamb Tagine . At Mynt, our upbeat ambient lawn-facing multi-cuisine restaurant, you find a selection of fare from around the world. Taj West End, Bengaluru is home to a range of spectacular fine-dining experiences, with flavors crafted for every palate. Agyat Sen: We visited this restaurant/bar/club for a weekend brunch and had an amazing time. From Italian to Indian, Mediterranean and Lebanese served through interactive counters and an open kitchen, for an engaging and unforgettable experience. From AU$223 per night on Tripadvisor: Taj West End, Bengaluru. to 03:00 PM, 07:30 PM Book a Table Now! Designed with warm-colored fabrics and textures, open and bright rooms overlook the beautiful grounds and water features. Mynt's buffet is probably the most extensive one in Bangalore. Cost for two: INR 2550 From Italian to Mediterranean and Lebanese served through interactive counters and an open kitchen, it is an absolutely engaging and unforgettable experience at Taj West End near race course road Bengaluru. Guests can exercise at the fitness centre, or arrange day trips and car rentals at the tour desk. Other Relevant Links To Mynt - Multicuisine Restaurant in Taj West End, Bengaluru, Other Multicuisine Restaurant Menus in Bengaluru, Food Articles and Trends where Mynt is Featured, Receive important updates about your booking, latest offers & other alerts over, Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger, 12:30 PM The 'Marinated Olives' are great, the 'Grilled Artichoke' has slightly charred goodness to it and the classic combinations of 'Tomato-Mozzarella', as well as, the 'Watermelon Feta' are familiar and good choices. Veterans of Bangalore will talk about Mynt with a hint of nostalgia. Mynt has some interesting new cocktails on the menu – If you are one for tea-based cocktails, then the 'Milky Raisin the Roof' may be one to try. !Best lunch buffet after long time . Now £81 on Tripadvisor: Taj West End, Bengaluru. Highlights: Serves alcohol, Wifi, Awesome buffet . The 'Vanilla Bean Ice Cream' with it is great, with a boozy touch from the rum soaked raisins that are sprinkled on. Instant restaurant reservation with guaranteed deals in more than 10000+ restaurants across India & Dubai. Courteous staff! That old world charm, with a touch of the British Raj in the décor, is a setting behind several good memories. Disclaimer : Mynt , Taj West End, Bengaluru menu is either collected from the restaurant or received through an e-mail. The large helping of 'Cold Burrata Cheese' with a base of cherry tomato relish, some arugula and roasted pine nuts will go really well with a 'Chardonnay', You cannot go wrong with the 'Antipasti Platter' here which teams up pita bread with hummus, tabbouleh, babaghanoush, muhammara, tzatziki and the classic spinach and cheese fatayers. Zomato does not guarantee prices or the availability of menu items at Mynt - The Taj West End. Please confirm the prices before reserving the table at the restaurant. The 'Vanilla Bean Ice Cream' with it is great, with a boozy touch from the rum soaked raisins that are sprinkled on. Disclaimer : Mynt , Taj West End, Bengaluru menu is either collected from the restaurant or received through an e-mail. 12:30 PM Do make sure you do not waste a minute digging in lest they become cold. Mynt: Mynt is indulgence personified. Actually it is amazing. to 11:00 PM, Multicuisine Restaurants See 2,223 traveller reviews, 1,549 photos, and cheap rates for Taj West End, ranked #37 of 1,432 hotels in Bengaluru and rated 4.5 of 5 … The ambiance is cozy and you will love the positive energy there but what's icing on the cake is you will absolutely love the broad Brunch menu. DELISTED : This Restaurant Has Been Permanently Closed! The rooms are very comfortably appointed - mine had a verandah giving onto garden views - the decor a modern take on the hotel's colonial heritage, and the service … Prices are calculated as of 05/10/2020 based on a check-in date of 18/10/2020. Taj West End is one of the oldest properties in the country, originally started by the Bronson family as a 10 room inn in the late 1800s. Our Buffet lunch at Mynt Taj West End Bangalore On 21st november 2015 our family had buffet lunch at "Mynt .While the quality of food & service were quite good we found that compared to earlier days(we had buffet lunch/dinner there several times earlier) we found the spread was much less may be on account of austerity measures. Since inception in 1990, Karavalli has grown to be an institution when it comes to South west coast flavours. Self-indulgent gourmet guests, encompassing hospitality, regal ambience and an eye - catching array of delicacies mark a typical Sunday brunch at the Mynt restaurant of the Taj West End hotel. Mynt The expansive buffet breakfast at Mynt has eggs, bacon, croissants along with South Indian idlis, dosas, and unusual juices such as the super-healthy amla or Indian gooseberry juice. Please confirm the prices before reserving the table at the restaurant. Menu (including prices) for Mynt - The Taj West End may have changed since the last update. Going the Mediterranean way you have the 'Iranian Chicken Kebab', which is chargrilled chicken paired with the carrot and raisin salad and some pan-seared onion. Relish authentic Vietnamese cuisine at Blue Ginger and sip on luscious cocktails at the Blue Bar. Must try the special south indian preparation and the selection of cheese. The weekend buffet selections are great and the ambiance as well. Menu, Orchid No, Mynt serves both veg and non-veg dishes. EazyDiner owns a copyright of the menu images displayed on the app/website. It is 34 km from Bangalore Domestic and International Airports. The 'Ottoman Spiced Grilled Prawns' are also a good bet, which comes with some fresh Arugula and a pomegranate reduction. EazyDiner owns a copyright of the menu images displayed on the app/website. Menu, Top 7 Romantic Restaurants for a Candlelight Date in Bengaluru. Name: Mynt, Taj West End, Location: 25 Race Course Road, High Grounds, Sampangi Rama Nagar, Bangalore Ambience: This naturally bright, multi-cuisine restaurant at one of Bangalore’s grandest five star hotels, Taj West End, is fringed by well-manicured gardens. Also special thanks to Mr. Giri and Chef Sukesh for the consideration and great food. Instant restaurant reservation with guaranteed deals in more than 10000+ restaurants across India & Dubai. 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