Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Remove first layer and invert onto cake plate. Add vanilla. vanilla extract Sift flour and baking soda together. She's your cook, not your doctor! Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Source of Recipe CK List of Ingredients 1 cup butter, softened 3 cups sugar 6 eggs 2 1/3 cups all purpose flour 1 tsp. Preheat oven to 325 degrees. salt 1/4 tsp. https://www.superfashion.us/paula-deens-sour-cream-coconut-cake Pour into prepared pan and bake for 1 hour and 20 minutes. vanilla extract Caramel Icing 2 cups dark brown sugar, packed 1 cup butter, softened 1/2 cup evaporated milk 1/2 tsp. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. baking soda 1 cup sour cream 1 Tblsp. Bake for 1 hour 20 minutes. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. It's time to find out the three winners from Monday's Christmas with Sour Cream Caramel Cake by Paula Deen. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Watch as Food Network star Gradually add flour mixture to butter mixture alternately with Sift flour and baking soda together. Paula Deen Lemon Sour Cream Pound Cake Recipe. In a large mixing bowl, cream the butter and sugar together. First set your oven to a temperature range of 350 degrees. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. 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