Ingredients: 9 - 1.75 liter bottles of vodka 20 lbs fresh-picked plums 2 lbs turbinado sugar 8 inch peeled, sliced ginger 1 vanilla bean (optional) 2 cinnamon sticks Materials: 2 large, heavy bottomed pots 9 - 68 oz. bottles with wide mouths (you could do it with smaller ones, but make sure they have wide mouths) Colander Large bowls Hi Alicia. Thanks for sharing! Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. Place into you glasg container, pour sugar over, and stir. Looks great. with an Apple Martini made from vodka I’d infused myself. Directions. Place a strainer over a large bowl and strain liqueur. Gorgeous color Alicia! Let stand in a cool, dark place 2 weeks, shaking daily. pomegranate juice, agave nectar, agave nectar, vodka, orange juice and 2 more. Place the plums in the jar and pour the vodka over the plums. How to Make Plum Vodka. Another hit, another liqueur I’m definitely going to make. Are you 21 or older? PLEASE ENJOY RESPONSIBLY. Ensure all the fruits are submerged, otherwise they will spoil. How does this compare to Sloe or Damson plum gin? Poke plums with a fork and transfer to a lidded 1-quart jar. Plums can be refrigerated in jar up to 6 months. Martini, ice cubes, sugar, cranberry juice, whiskey, cranberry vodka and 1 more. by I have a Mirabelle Plum eaux de vie from Clear Creek that is really delightful as well, and they make a great slivovitz too! 2 c. fresh sliced plums (about 8 small to medium plums) 2 c. vodka 2 TB sugar Place all ingredients in a quart jar, seal and allow to infuse for 4-6 weeks. Wash plums. Gosh, it has been so long since I’ve had Sloe gin, and I am sorry to say I have not tried damson plum gin! I also saw that it may be available for online purchase at Mora’s Fine Wine and Spirits: http://www.moraswines.com/shop/Clear-Creek-Distillery-Blue-Plum-Brandy-Slivovitz-375mL.html?utm_source=VersaFeed&utm_medium=WineFeed_amazon&utm_content=Clear+Creek+Distillery+Blue+Plum+Brandy+Slivovitz+375+mL+Half+Bottle+&utm_campaign=product_ads. I have a bottle of the Mirabelle Plum eaux de vie, and it is wonderful too! Join us in making delicious cordials, liqueurs, boozy fruits and cocktails. Pour the vodka or gin over the plums and stir. I love the sound of adding tonic and lemon! It now houses crime and poverty. I might give this a shot and let you know how it compares! ( Log Out /  discussion from the Chowhound Spirits, Vodka food community. Aw, thanks for the compliments! Sprinkle with sugar and pour in vodka. Macy's Just Kicked Off a Crazy Summer Black Friday Sale Find out what’s on this Christmas at Borough Market, Choice ingredient: Urvesh Parvais on rainbow chard, Choice ingredient: Hayden Groves on jerusalem artichokes. Cap container and place in a cool, dark place for 2 months, shake occasionally. Pour half the sugar over the plums, then half the vodka over the sugar. Sugar Plum Whiskey Simplistically Living. If you can still get fresh plums in your area, be sure to try this! Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. Change ), You are commenting using your Facebook account. The alcohol will have taken on a good amount of flavour already, though you could leave it longer if you wish. Except delicious, but that probably doesn’t help much does it ! I wish I could tell you how this compares to Sloe Gin, but I’m sorry to say it has been a very long time since I have had it! How about Vodka? Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Cut plums in half, remove seeds. Wash the plums and remove any stalks. Save the vodka bottle and lid; you may want to … Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. Post was not sent - check your email addresses! Please leave a like if you enjoyed this video. Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. Alicia, And the jar did not explode? https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin ; The process is also quicker with the sweeter, softer plums, so autumnal-flavoured gin or vodka based cocktails are just around the corner. Although I must say I usually just use it in a vodka tonic with lemon. 2 c. fresh sliced plums (about 8 small to medium plums). I have several pounds of those dried plums, and am planning on pouring bourbon and brandy over them. I have tasted the Slivovitz, and it was lovely. To echo the comment above- is this like Sloe Gin? Add the vodka, seal and shake well. Keep the gin bottle. I made prune brandy and prune bourbon last winter with some from the store, and the liqueurs were delicious! Those are my favorite plums as well – my Nana (Dan Taylor Post) had one of those trees in her back yeard too and we made plum jam every year from it! Change ), You are commenting using your Google account. And the story about your Nana, very cute. Cover and let stand at room temperature for 2 days. I bet you would love this place http://www.clearcreekdistillery.com/products/eaux-de-vie/other/. Nov 15, 2012 - This plum vodka recipe uses any plums that you have left over, at the end of the summer. No problem! Cheers! November 4, 2012 by Alicia 24 Comments. Ed Smith, A shortcut to autumn cocktails from Ed Smith. Plum Classic, clean and ultra-smooth, Pearl® has a unique family of flavors to suit every taste. The possibilities are endless! Cap container and place in a cool, dark place for 2 months, stir occasionally. … You can also make a black tea vodka. Add plums and vodka … Adapted from Diana Henry’s Salt Sugar Smoke. This little glass is bursting with Christmas aromas from vodka infused … It disappeared too fast! Wally. I agree that leaving sugar out can make the infusion more versatile, although I think this one would be nice on its own since it has been sweetened. Enter your email address to follow this blog and receive notifications of new posts by email. We don’t have sloes around here – I see so many great recipes and photos of people making sloe gin, and I wish I could too! Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. ( Log Out /  Other simple 1-week infusions; plum (simply add 5 plums for every 200ml of unflavoured vodka) blackberry (simply add 50g for every 200ml of unflavoured vodka) Do you like Plum Pudding? Sweet and Sour Mix. For a green tea vodka, you'll need to let it steep for about 10 hours. Well, have I got the treat for you – Plum Pudding Vodka! It steeps just as well in cold liquor as it does in hot water. Cranberry Orange Sangria So, I've been thinking. Thanks! Seriously, this is one of the most beautiful drinks you’ve infused…..You should enter this in some kind of contest! Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. Obviously, you did not use gin here, but I wonder how the flavors compare. Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. The people kept their yards trimmed, their homes in immaculate condition (no matter how humble) and mad “slibovich” every fall. Wash and dry the lemon, lime, and orange. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. I had a sample of it yesterday and thought it would make an excellent substitute for a dessert wine at the end of a nice meal. . Well thanks for all the lovely compliment! If you want to create a sweet syrup, add the granulated sugar. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. Strain (reserving the plums, see Lotte’s tips) and then bottle and drink. Transfer to a couple of wide mouthed 1 litre/13/4pint Kilner jars, secure the lids in place and set aside to steep in a cool, dark place for 2 months. In order to make a really good vodka liqueur, it is necessary to cut the plums in half and remove the pit. Step 1. Pour over the vodka, and cover tightly with cling film. Place all ingredients in a quart jar, seal and allow to infuse for 4-6 weeks. I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). ( Log Out /  I promise that this liqueur is going to taste amazing! It’s an interesting use of plums nonetheless. Comment on what you'd like to see in future videos and subscribe for more! Change ). In a jar, combine the vodka with the plum. Holy schmolly. If you love Bloody Mary’s, try a dill and celery seed infused vodka as your base. ( Log Out /  Don’t be afraid to mix up combinations to your taste. Have you tried it with your mother’s dried plums? Yay! But you may want to try working with Damson plums- they are great in sloe / infusions…. This will allow the vodka to penetrate into the fruit much faster and allow the sugars from the plums to flavor the vodka. Use your vodka-infused plums to create a Make-a-Sugar-Plum-Fairy-Martini. 1. Directions. While this plum liqueur was quite lovely, there is a local distillery that makes a great Slivovitz if you are interested: http://www.clearcreekdistillery.com/products/eaux-de-vie/other/ Throw a jalapeno or dried red chili in there too if you like it spicy. Oh, and I made an Asian plum sauce with these plums and it is amazing! Friends and neighbors were invited from one house to another to enjoy the nector of plums and comradarie. Have you tried it with your mother ’ s more versatile if you can get... Place into you glasg container, pour sugar over the top Mary’s try. Of new posts by email little glass is bursting with Christmas aromas from vodka infused … and... Try a dill and celery seed infused vodka as your base it does in water! 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