A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained … He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. there is one another famous shrikhand recipe is “mango shrikhand” but you will get this in summer only as mangoes are the fruit of summer :). Serve it topped with some Shrikhand and mangoes. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. Heres a classic Indian dessert, made with drained yogurt, cardamom, and saffron. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Shrikhand is a traditional Indian dessert made with hung yogurt. Yogurt is a coolant and in combination with mango, it makes summers very welcome. How to make Shrikhand Cake Delight. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. 0 Reviews. Shrikhand is made from drained yogurt which is known as hung curd. Cake Recipes Cookie Recipes Pie Recipes ... Shrikhand Shrikhand. When I added the mango puree and homemade powdered sugar (no cornstarch in it) it became a challenge to keep the icing on the cake … Here is the easiest and best way to make yummy shrikhand out of everyday curds. Recipe for Shrikhand Ingredients Curd/Yougurt 500 gm (Made about 1.5 cups of Hung curd) Sugar 1/2 cup powdered Cardamom powder 3/4 tsp Pista 1 tbsp chopped Almonds 1 tbsp chopped Method of Preparation 1. Bake for 25-30 minutes till a cake tester comes out clean. Pour the mix to the baking pan. Yield 4 January 1998 RECIPE BY Food & Wine. Who don’t know what is it, here is quick info. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Mango shrikhand, an exotic dessert, is easy to prepare. 5. The problem with Shrikhand is that it is too runny to use it as cake icing even though I started out with some really thick hung yogurt. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. kesar elaichi shrikhand is the classic combination and you will usually get this recipe in any season. The saffron is toasted until brittle so that you can grind it easily. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. ADD YOUR REVIEW. It does not even require any cooking. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. I make mango shrikhand very often in summers. Shrikhand recipe . Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Any flavor can be added along with hung curd to make the recipe. Summer is the season of mango and everything mango. Dessert, made with cardamom, and saffron face of Indian cuisine from Gujarat made with cardamom, and.... In just a few simple steps season of mango and everything mango with! 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