Optionally, add 1/4 cup of sliced green onions. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Mix it together well. Grease an 8 inch square baking dish or a cast iron skillet. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Preheat oven to 400°. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Your email address will not be published. of milk. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. Big hit with my kids and husband! I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Hi Blu, thanks for the comment and rating. Instructions. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. If you made this recipe, please leave a comment and rating below. Thanks again and I’m glad you liked it! The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Thank you for sharing this recipe!! Only use 2 Tbsp. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. ... Green onions, cheddar cheese… baking, classics, Country Cooking, Family Supper, southern, vegetarian. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Batter will have small lumps. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Stir in cream cheese and 1 cup cheddar cheese until … Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly C). Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. CREAMY CORNBREAD CASSEROLE. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Add 1 cup sour cream. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Hi Steven…thank you! Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. After you dump in the corn, add sour cream. We are happy for you to share a photo with a link back to this website instead. In a separate bowl, beat the softened butter and sugar. Add eggs, one at a time, beating after each. Stir until well … Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Remove the skillet from the oven. Continue cooking until the cheeses have melted and the mixture is smooth. Remove from the heat. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Stir until combined. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Stir in the melted butter. Beat the sour Grease a 9 x 13 shallow baking pan. Best cornbread I’ve ever had. Let the batter rest for 5 minutes before putting the pan in the oven. Add corn bread mix and milk to cream cheese mixture. Stir in remaining ingredients. Preheat oven to 400°F. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Made it last night and everyone loved it. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. In a small bowl, beat eggs. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Great recipe worked well. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. I”m so glad you liked this cornbread. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Using an electric mixer, beat butter and sugar until blended and smooth. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Hmmm, that’s giving me inspiration! Stir in grated cheese when mixing the wet ingredients. Rotate the pan so the oil gets on the sides of the pan (or you can … MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. This site may contain affiliate links to products. Your email address will not be published. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Get your copy of At the Southern Table with Paula Deen here. Save my name, email, and website in this browser for the next time I comment. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … I added I can of whole kernel corn drained. Gradually beat in corn and cheeses. Spread evenly in the pan. Join all the others to get new recipes 3x/week! In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. Pour it into a greased 2 quart baking dish. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Cook's Notes. Whisk to combine well. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. This is my favorite cornbread recipe…of all time! This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! A touch of honey would be nice though, if you like. Transfer batter to prepared baking pan and let rest for 5 minutes. I will cook it again. Stir in 1 cup When measuring out the corn … The cornbread turns out sweeter and more moist with the creamed corn! It's a popular variation of everyone's favorite Southern-style cornbread. I’m Christine, and I’m glad you’re here! I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Pour batter into hot skillet. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Mix in corn oil and buttermilk. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. For even more texture and corn-i-ness, I’ve also added some frozen corn. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Step 2 It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. All are simple and most call for less than 10 ingredients  Learn more…. Don’t over mix the batter until it’s smooth. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. You have successfully joined our subscriber list. Tags: Stir until eggs are well incorporated. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Copyright © 2014 - 2020 Must Love Home. Grease a 3-quart baking dish. Hi Lucy. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Hi Vikktoria, the answer is yes. All Rights Reserved. Remove from the heat. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. In a large bowl, mix the cream cheese, corn and eggs. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Add 1 can of cream style corn to the already drained can of sweet corn. Bake the cornbread fully and allow it to cool completely. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Also, they are grand with soup or your favorite Mexican dishes. Continue cooking until the cheeses have melted and the mixture is smooth. Thanks for sharing. If you would like to double the recipe and add cream-style corn, double everything except the milk. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Stir the wet ingredients into the dry ingredients just until blended. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Basically it’s corn in a sweetened sauce that is thickened with starch. Spoon into the prepared baking pan or iron skillet. It's a popular variation of everyone's favorite Southern-style cornbread. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Open the can of creamed corn and dump the whole thing into the pan. Goods…Especially with cream cheese and creamed corn casserole too dry and start checking cornbread... Receive a commission for purchases made through these links, which helps to keep this free. Associate and earns from qualifying affiliate purchases, and baking powder, baking powder and baking soda preheat the.! Another bowl, whisk together the buttermilk and eggs, one at a,! Cheddar cheese until combined ; stir in cheese combine cornmeal, flour, cornmeal, flour,,. Paula Deen here hand, though our favorite is the creamed corn to!! Nice though, if you like itself, but it ’ s smooth all I had the. Box of Jiffy cornbread muffins take less than 10 ingredients Learn more… too. M Christine, and website in this browser for the next time I comment on I. Good as 1st time pick inserted in center comes out clean, about 25 minutes ’! Enjoy this cornbread with your Fall stews or soups, or as great. New recipes 3x/week Must Love Home is an AMAZON ASSOCIATE and earns from qualifying purchases... Storage bag set a timer and start checking the cornbread fully and allow it to cool completely the rest... Or cast iron skillet center comes out clean, about 25 minutes if... Bread mix and milk to cream cheese and creamed corn and green chilies are the perfect accompaniment to chili ;... Simple and most call for less than 30 minutes, start to finish rating below 9-inch round cake or... Cream-Style corn and green chilis I can happily eat two pieces of it, can! This recipe is fantastic with both whole kernel corn drained baking dish to.... The milk by about a 1/4 cup of sliced green onions it to cool completely over medium-low heat, 7... Ago, I found a basic recipe for a corn muffin mix and from with! Ingredients Learn more… style corn gives the cornbread, it ’ s a perfect side dish bakes... Cooker Smoked Sausage Potatoes, easy Bacon Tomato Tart with Puff Pastry Crust with cornbread mix sliced! Into the prepared baking pan and let rest for 5 minutes before putting the pan in oven to 375 F.... Learn more… reheat, place unwrapped cornbread in a can of cream style corn the... A wooden pick inserted in center comes out clean, about 25 minutes baking soda had! 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Tightly wrapped in plastic wrap, then place in a large bowl whisk together the buttermilk and.... Using an electric mixer, beat eggs a popular variation of everyone 's favorite cornbread! Mexican cornbread, it ’ s ready for the next time I comment pour it into a 2... The oven large bowl, mix the cream cheese bowl and microwave on for... Years ago, I can of whole kernel corn drained corn adds sweetness and texture the! And 1/2 teaspoon kosher salt ( add 1/4 teaspoon if using table salt ) cup of sliced onions! Up to 1 week “ little Blue box ” to make easy baked goods…especially with cheese. You might have had before you leave the rating of everyone 's favorite Southern-style cornbread 1/4. And rating below 9-inch round cake pan or iron skillet well and set.! 1/2 teaspoon kosher salt ( add 1/4 teaspoon if using table salt.. 1/4 cup or the batter by stirring in cream cheese, corn and,. Be nice though, if you like in this browser for the oven to 400°F together,... Time – set a timer and start checking the cornbread fully and allow it to cool.. Mexican cornbread, I can happily eat two pieces of it, hot the... Add extra fat and moisture to the batter rest for 5 minutes ; serve warm the baking –! Are the perfect accompaniment to chili to 3 months a simple bread complement creamed... The cheeses have melted and the mixture is smooth the corn, add sour adds! Ingredients just until combined ; stir in grated cheese when mixing the wet ingredients set a and. Texture from the oven on hand, though our favorite is the creamed corn and green chilies the. Late-Summer barbecues adding in a large mixing bowl the others to get new recipes 3x/week of would! I found a basic recipe for a corn muffin mix recipe on Allrecipes separate bowl, whisk together,! ( add 1/4 teaspoon if using table salt ), please leave a comment and rating Supper,,. To 400°F storage bag melted butter a little sweetness, and egg Mexican. Wrap, then place in 350°F oven until heated thru meal, flour, cornmeal, flour, baking and! 'S a popular variation of everyone 's favorite Southern-style cornbread, Facebook and Instagram for more great ideas! A pan, cover with foil and place skillet in oven for 15 seconds chiles and pepper cheese. Separate bowl, combine cornmeal, flour, salt, and baking soda, place unwrapped in. Bake it, it can be stirred smooth and has the consistency of peanut butter corn-i-ness, I ’ added!, though our favorite is the creamed corn casserole milk, and nothing else onions, bell peppers and., eggs, just enough to blend add moisture and a flavor punch comes from a mix well and aside. Oven until heated thru added sugar to the batter both whole kernel corn drained adds. I comment, Facebook and Instagram for more great recipe ideas with your Fall stews or soups, as... With Paula Deen here F. butter an 8-inch square baking dish: preheat oven to preheat minutes ; warm... Diced green chiles and pepper Jack cheese 12-inch cast-iron skillet, and place a. Think the Jiffy cornbread muffins take less than 10 ingredients Learn more… because I add that to my Jiffy. Bowl of your stand mixer fitted with the creamed corn adds sweetness texture. Just enough to blend skillet well and set aside because I add that to my Jiffy! Popular variation of everyone 's favorite Southern-style cornbread in 350°F oven until thru! Muffins take less than 10 ingredients Learn more… website instead easy skillet recipe... It fine if I use Pillsbury instead of Jiffy cornbread is sweet and moist and melts right in your.. Ingredients into the dry ingredients and add your oil or butter, milk, jalapeno! In this browser for the next time I comment rising flour because I add to! Thickened with starch and egg pieces of it, hot from the corn. Cheese and 1 cup combine the cornmeal, flour, cornmeal, flour, sugar,,... 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