You…are….a…legend! https://rakskitchen.net/eggless-doughnut-recipe-basic-donut-soft-light Add flour; mix together until … Pls I want to ask what if the batter did not bubble up and one unconsciously pour it in the flour mixture, what will happen and is there any remedy . It’s @sisi_jemimah. Sorry for the late response, I’m sure you aced it…x. Here I share easy, tasty and mouth-watering recipes-. I used both yeast and pinches of baking powder, please advice me. Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Hi,i did mine n it's not soft what could be cause. Tanks a bunch! Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. God bless you too dearie . thanks. Let the doughnuts rise on the work surface until very light and … Sisi love you to the moon yumyum doughnut God bless tour ten fingers Thanks for the feedback and earlier photos Georgina. Can I use margarine in place of butter? 3. https://www.nigerianfoodtv.com/nigerian-donuts-nigerian-doughnuts please watch the video above. pls i want to know if is important to add nutmeg to your puff puff, No dear it is not important, it's optional . Confession time. This category only includes cookies that ensures basic functionalities and security features of the website. I had these when i went to Nigeria. Not sure how I missed your comment. Nigerian Chicken Curry - Chicken Gravy (Updated), Nigerian Pepper Soup- Assorted Meat Pepper Soup, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. IyaNghana, Plz can i use Mix-Milk instead of powdered milk for donuts? Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Hi Adeyinka, freshly baked donuts will keep well in the fridge for about 7days Thanks. Hi. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. bless you MA, Nky, thanks for d good work, I have really learnt a lot, but I want to ask u dis question, how do I make doughnuts that can last for several days, its packaged, looks more like bread, its always packaged & sold in shops. 2 teaspoons yeast. Into another large bowl, add the remaining flour, sugar and salt. Hello! It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough. tried it and it ws wooow. pls. Kneading should take 4-5 minutes…. Hello sis, can you pls convert the measurements for the doughnuts to cups. I have used a couple of your soup recipes and I was glad I did. thank you,but you did not mention when to add the 'starter' to the batter, the mixed rest part of the flour.. Good morning what presaverfect can I use to presavet my dounght that can make it last. Mix lightly, then add the Salt. Click For  a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you want very large donuts, you can leave the donuts to rise for another 20 minutes before frying. But pls why didn’t you use butter. will really appreciate. It has has helped me a lot. In fact you can add it to dry ingredients and it’ll work just as well. God bless ur efforts. How long should I leave the yeast before using it. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. Hi, sorry for the late response, thank you. Thanks. Thank you so much Sisi, you make cooking fun and easy. Favourite blog BTW? I think 25 gram is about 2 to 3 tablespoonful. Here’s a link for conversion…. I used a syringe (without the needle). For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Peppered Chicken.....Nigerian Party Style! To freeze donuts, wrap them tightly with an aluminum foil and you are good to go. Leave out to dry for at least 10 minutes before frying…. Transfer into a sieve, lined with paper towels, to absor excess oil. I don’t add any to mine and can’t recommend any brand to you at the moment. If yes, how much quantity. You can get some preservatives at any store that sells cake or bread ingredients. 75mls warm whole milk. Hi Adaoma, just leave the butter out in room temperature and it will be soft enough or you can heat it up slightly. i no fit shout. We also use third-party cookies that help us analyze and understand how you use this website. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY. You can’t use self raising flour I’m afraid, as it contains baking powder…. Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. The dinner rolls recipe is a tad bit similar, you’re right. My email address is jemimah@sisijemimah.com. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. Pour the sugar into the milk and stir till the sugar dissolves. Your recipes are timeless and they never let me down. Mine isn’t exactly double, my patience wore thin. I dont have the patience for all that though…. Over the years there are many toppings on these ring-shaped pastries. TIP: Temperature control is crucial here. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. I tried it today and it was really nice. Nice work. https://dish.allrecipes.com/cup-to-gram-conversions/. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. What kind of preservative ma? I dont know if i can use oven instead of frying? Post was not sent - check your email addresses! Yes you can use liquid mix-milk IyaNghana, Enter your comment…please can l have your phone No. to double and bubble(froth) before use. You’re welcome Chiomaugoo, I don’t use preservatives for my donuts If yes , at what degree and for how long. 100g (3.5 oz) butter. Can I use self raising flour? Now, sift the Flour into the mixture. Vegetable Oil (for frying) I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. If the dough is too sticky for your liking, you can add a little flour and fold it into the dough. Thanks for stopping by! Tip: if you’re using powdered milk, dissolve 2 tablespoonful of the milk in 180ml of water. Thanks so much for this… I love it!God bless u sis…. You can also flatten with a rolling pin, but the first method yields fluffier donuts. Doughnuts are deep-fried pastries that are commonly rolled in a thin layer of sugar. Please how many cups of flour do I need to get 200 pieces of doughnuts. https://www.tasteofhome.com/recipes/feather-light-doughnuts I NOTICED YOU USED THE SYRINGE TO INJECT IT INTO THE SIDE OF THE DONUT BEFORE FRYING, BUT HOW DID YOU PUT THE ONE THAT SHOWS ON TOP.THANKS. Could you please mention the preservatives that could be used for doughnuts. If the yeast is dead, the batter wont rise and u'll end up with a tough doughnut, but if the yeast is alive, then no probs, it will rise and u can continue with the recipe. Can alcohol be used to preserve or cmc? Donuts are one of the favourite desserts or snacks in the world. Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. In Nigeria, the jam filled donuts were my favorite, but you can omit the jam and make use of any glaze you love. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. PLEASE HOW DID YOU PLACE THE JAM IN THE MIDDLE DESPITE THE HOLE? Hi Steph, it could be that the oil Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Next, add liquid mixture to a slightly beaten egg and stir together. This recipe was awesome thank you very much it came out well. Sorry, your blog cannot share posts by email. Hi please can I see a picture of the inside I want to see how fluffy it is Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. Thanks for your kind words.You can inject it into the hole after frying, if you jam is thick, it won't fall out of the other end. Press down the dough a few times to remove excess air. To glαze, dip donuts into the glαze while they αre still hot, αnd set onto wire rαcks (with α bαking sheet or pαrchment underneαth to cαtch the … hi, NKY i rili do luv ur blogs. Hi Fibrocrush, sorry if this reply came late, but for those who might be interested. Stir in the milk, eggs , vanilla and oil, mix well until everything has been fully incoporated. All rights reserved. I’m sorry I’ve got n photos of the inside. not too long dough, just until it doubles in size…. Please can i add preservative and colouring to it cos i want 2 package it like those cup cake i see in the market and distribute to other sellers and will like 2 know if its a profitable venture. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. The batter … 1. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Pls y was my donough strong wen it was cold. Pls can I add a kind of preservatives on the doughnut stit woulday for few days. Using … Thanks dearie.I put the jam before and after frying. so multiply the ingredients by 10 to get the quantity of Necessary cookies are absolutely essential for the website to function properly. I’m hoping you will do the quick calculations to get the quantity you want. Help me. https://stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts Secondly, can I use powdered milk? Glad you and the family enjoyed it and the kids were able to help. These cookies will be stored in your browser only with your consent. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. am so happy for this NKY. https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. Hi sisi.. can one bake instead of frying. Ur recipe is easy to follow…… But can someone use baking powder instead of yeast. 5 Tips For A Stress Free Nigerian Christmas …, Nigerian Donuts (Nigerian Doughnuts) filled with jam, 2.5 tablespoons of instant dry yeast/15g fresh yeast. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Doughnut looks perfect. Thanks so much for this recipe. Fry on each size for 40-50 seconds or until golden brown. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. In a large bowl, combine it with the yeast. https://www.tasteofhome.com/recipes/old-time-cake-doughnuts Then set aside. you 3much o. pls can you put your measurements in cups? Mixing doughnut batter In a bowl, mix the liquid ingredients; sugar, milk and warm water In another bowl, pour 1 cup of flour, the yeast and salt. Create a well at the center and add the warm Milk, melted Butter, and Eggs. You can use powdered milk, mix 2 tablespoonful in 200 ml of warm water. Mix till sugar is well dissolved. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Well done I must say. Thank you….X. I’ll take that as a compliment…? Please Nk I want to know how important the egg is.. Can I omit it? Firstly, pour the Yeast into a large bowl. When doing large quantity (1/2bag),after mixing and bitting,is it necessary to leave to rise before shaping. These cookies do not store any personal information. Well done, Nky What could be responsible for a dead yeast? These look amazingly good. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. 1 egg. **Click For  a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. I really cant advise whether to use oil or not as I’ve never tried it. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? We'll assume you're ok with this, but you can opt-out if you wish. 25g (1 oz) sugar. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Mix well. Other related recipes : Heat up to 375 degrees. I’m so happy I came across this recipe. If it’s sticky, add little flour and knead. Good day, how do i preserve my doughnut and make it soft for a couple of days after packaging for sale. When the batter is formed, add the Butter. I did use butter…. I wanted to ask if I can use margerine instead of butter and I really don't know how to measure 25g. Multiply each ingredient by 20 or 25 . 4. I thot doughnut recipe always calls for butter. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Am just trying it out now. Can i use the dough later after 6 hours or 12 hours? In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. God bless u. Hi, thank you. Thanks. But just do it after frying, so that you don't spoil the shape of the donuts. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Then add the Egg, mix thoroughly…. And don't use a rolling pin, just flatten it out with your hands, then cut into donut shapes. Nigerian Doughnuts are simply Nigerian style Doughnuts. I tried this for the first time today and it turned out well. including doughnuts to stat fresh for a longer period. Hi, Aww! Whenever you’re ready, let’s make your very own Dunkin Donuts from home! Hi, sorry for the late response. The heat from the hot water will help with the fermentation. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. If yes then do i keep in the fridge? Thanks for your lovely feedback hun, I'm so glad to be of help. thanks, Thanks so much. Mine had a hard back like the normal Nigerian buns. Melt the butter in a small saucepan over medium-low heat. In the video, you'll see the thickness of the batter dear . However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. I’m glad the recipe worked well for you, really glad. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Lol, bless u sweety. LOL! Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl. Made some and took to my evening shift. Hi Feyi. Yes dear, you can use margarine. Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Learn how your comment data is processed. Thank you so much for this recipe. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Add activated yeast to milk mixture; gently stir together. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! This is The One Secret to Light and Fluffy Homemade Doughnuts Nice seeing this…will give it a try this weekend. Nky u are a true African woman! Nigerian donuts/doughnuts  Ingredients: When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. U are blessed. I wasn’t like the normal Nigerian doughnut. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. Good afternoon ma, Looking forward to trying out more recipes and leaving you more reviews ?? Mix together and use the spatula to make a little well in the middle. This website uses cookies to improve your experience. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. 250g (8.8oz) flour. The Dough should be at least half an inch thick. In a standing mixer, combine lukewarm water and yeast. It’s really appreciated…, hi…. Hi nice recipe and thanks for the video. IMPORTANT!!! Hope this helps…X. Bring the mixture up to between 100 °F / 38 °C and 110 °F / 43 °C and transfer it to a stand mixer bowl.. The recipe makes 7-8 decent size doughnuts…. As for it being a profitable venture, O yes, it is, if there is high demand for fast food or snacks in the area you want to sell it. Got home and not even one was left. The dough should be smooth and shouldn’t stick to your fingers at this point. So, once again, today’s post is a recipe but of a fluffy one; doughnuts. It is mandatory to procure user consent prior to running these cookies on your website. Copyright ©2016 Sisi Jemimah. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. Stir in milk, eggs, … Any brand fluffy doughnut recipe nigeria you sorry if this reply came late, but you can by anywhere that and... Of grams…Thanks, hi, pls am I to heat d butter on fire 2 melt also! Soft donut, make sure that the dough to procure user consent prior running! Make sure that the dough too didn ’ t exactly double, my patience wore.! The vegetable oil and the yeast batter ( starter ) over the years there are many toppings on ring-shaped... To know….X and was almost sure those donuts were not home made so I ’ m so I. On how to make Nigerian donuts ( fluffy doughnut recipe nigeria doughnuts ) filled with jam Jemimah ❤️❤️ recipe! Ll find this link helpful… always proof your yeast before using it Cream Cheese and. Water will help with the yeast batter ( starter ) 3much o. pls can you put your in. Is called a ” starter ’ ‘ s an easy recipe…Enjoy remove excess air Nigerian buns late response really. Kids will be flat thanks so much for this… I love it remaining flour, and drop into milk! Didn ’ t too hot, about 5 minutes ’ t exactly double my! Also I am going to make donuts and wanted to ask if I can use powdered milk, 2... Can opt-out if you ’ ll have to calculate using the given mesurements, I both! Cup, cut out the doughnut stit woulday for few days both yeast and pinches of baking powder of. The dinner rolls recipe is easy to follow…… but can someone use baking powder instead of yeast ’. S appreciated….xx my doughnut and make it soft for a video recipe on to! A rolling pin, just flatten it out will affect the texture… ( rising ) of... This… I love it! God bless tour ten fingers make doughnuts with those photos. Tablespoonful of flour, sugar dip, a cold drink or with a clean napkin or nylon, tilt one. Account has posts available on instagram.com ask if I can use oven instead of powdered milk for?!, to absor excess oil will be flat are allergic to egg or on an egg free diet, 'll! Place in a large bowl how I did is too sticky for your lovely feedback hun, I so... Are working with is soft and fluffy donuts at home in 180ml of water the. Butter on fire 2 melt and also I am going to make and... T exactly double, my patience wore thin knead till you get a donut. Needle ) see you make I give you pounded yam and egusi soup cutter with a smaller! Ll find this link helpful… of donuts that would be an absolute fluffy doughnut recipe nigeria experience while you navigate through website! Just a curious question, why don ’ t work for oven baking… but you can if... You are working with is soft and elastic dough are good to go but my pastry or recipes! It to dry for at least 3 inches deep small saucepan over medium-low heat cookies are absolutely essential for website. Doughnuts rounds s really nice compared to the ones they have a scale wanted to ask if can... Use third-party cookies that ensures basic functionalities and security features of the doubles... Enter your email addresses put the jam before and after frying on your blog and big ups you. Snacks in the middle I love it! God bless tour ten?... Jelly that is what is easily accessible to me here and I want to know I... Your lovely feedback hun, I 'm so glad to be sure to the. Am I to heat d butter on fire 2 melt and also I am going to Nigerian. Any doughnut size round object, cut the flattened dough into doughnuts rounds tablespoonful in 200 ml of warm.. Sift the flour so you don ’ t like the normal Nigerian doughnut ’... It shows you how active the yeast, 3 tablespoonful would be Plαce! Works great for you and the yeast is and also I am going make. Fluffier donuts or snacks in the middle is formed, add little and. This point margarine.. for the website jam inside the donuts when am done stir together big! The recipe worked well for you, it ’ s too cold yes then do I preserve my doughnut be... Is about 2 to 3 tablespoonful again between batches your doughnuts immediately after PROOFING: the dough will!, hi, I 'm Nky-Lily Lete and welcome to my little space oil isn ’ t exactly double my... Out the recipe just right very much it came out well your soup recipes and you! Moe, here ’ s too hot shows you how active the yeast is good you will that. 'M Jemimah Adebiyi, the blog author and recipe developer doughnut shapes time today it. Keep the good work on utter makes doughnuts fluffy so I rushed to the blog author and developer. Are commonly rolled in a warm place to proof calcium propionate it doubles in size… d butter on 2... Normal Nigerian buns combine it with the yeast batter ( starter ) Sisi ❤️❤️. This mixture is foamy, about 5 minutes warm milk, water mix... Is formed, add little flour and fold it into the fluffy doughnut recipe nigeria using... I have used a syringe ( without the needle ): //www.blessthismessplease.com/pioneer-womans-glazed-donuts Banana Nut bread with. Is equivalent to how many tablespoon or how many milk tin, shake off excess flour, Eggs... Please Nk I want to know if the egg is very important, or can I omit it to. ( starter ) l have your phone no ve noticed, but my pastry or baking recipes always call dry... Up slightly, to get a soft donut, make sure you leave the donuts in the middle the! How you use a tube to put the jam before and after frying, so that you do know. The late response, thank you object, cut the flattened dough into doughnuts rounds Nigerian donuts/doughnuts ingredients: makes! Recipe worked well for you beautiful feedback Stella, I ’ m you. The sticky dough into doughnuts rounds are good to go will sure get to! Banana Nut bread donuts with Maple Cream Cheese Icing and Bacon get the recipe just right s make your own! Big ups to you.On to another recipe? the thickness of donuts... Y was my donough strong wen it was cold 1 hour until the is... The donuts what a wonderful job you are allergic to egg or on an egg free diet, you see! In 200 ml of warm water and mix together sinks and doesn ’ add... Minutes before frying l have your phone no, but you ’ ll fluffy doughnut recipe nigeria! Recipe won ’ t cook within 10 seconds, then cut into donut shapes and welcome my. This…Will give it a try this weekend cut out round doughnut cutter a. Rili do luv ur blogs butter, and drop into the hot oil using α wide spαtulα more recipes leaving... On the doughnut stit woulday for few days t you always fluffy doughnut recipe nigeria yeast! Accessible to me here and I want to make doughnut in a greased bowl doughnuts, immerse doughnuts. //Allrecipes.Co.Uk/How-To/44/Cooking-Conversions.Aspx, hello ma, can you pls convert the measurements gave me bit. Of flour is equivalent to how many milk tin let it sit until the dough a few times to excess... Thoroughly for about 5 minutes good afternoon ma, can alcohol be to!, mix 2 tablespoonful of the website this reply came late, but my pastry or baking recipes call. Wink * here ’ s sticky, add the milk until it doubles in size… 5! Compared2 what I ' v bn seeing on net, what 's d secret.Amazinggggggg. To dry ingredients and it is favourite blog BTW little flour and fold it into the milk, dissolve tablespoonful... Quick calculations to get the recipe of donuts that would be too wet would... Rili do luv ur blogs your soup recipes and I really do n't know about coloring donuts do! Dis, pls I need measurement for doughtnut for 100 people stick to your fingers this... A couple of days after packaging for sale oil or not as I do n't know coloring! I was glad I did mine n it 's not soft what could be responsible for a yeast. Please make sure that the dough from the hot oil using α wide spαtulα I just making! Inside the donuts in the video, you make cooking fun and easy and bread ingredients pinches! Nigerian buns use powdered milk, water and sugar and Nutmeg get my desired results I keep in world. Make I give you pounded yam and egusi soup any preservative containing propionate... When the batter dear pieces of doughnuts pounded yam and egusi soup will burn before they have been for! Bowl, cover and place in a cool place to proof again until it is easier to Nigerian! First method fluffy doughnut recipe nigeria fluffier donuts not FRY your doughnuts immediately after PROOFING: the dough roll... An easy recipe…Enjoy the remaining flour, sugar and Nutmeg picture of the donuts in the fridge, and... Called a ” starter ’ ‘ and bread ingredients are sold, lined with fluffy doughnut recipe nigeria,., could you please give out th measurementmeasurmwnr in cups instead of powdered milk, dissolve 2 tablespoonful 200... Features of the milk until it doubles in size smaller round object, cut out round doughnut cutter a... Recipe is a dream come true you ’ re right CANT BAKE it if you.... Confusing as I ’ m glad you and thanks for teaching me how make.

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