Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… The resulting apple is a tasty treat. This is our desert-island apple. Try a mixture of apple types in a single recipe. Home Storage, 3-4 months. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. Home Storage, 3-4 months. Other common names apple 'Jonagold' . Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Jonagold apples are one of our 3 most popular varieties. Jonagold produces big apples there is no doubt about that! Crisp, sweet with a bit of tartness. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. Cart Empty View Cart. Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples… They'll cook down faster and get you out of the kitchen sooner. Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. Contact Us 800.325.4180 Live Chat. Jonagold apples are perfect for use in sauces, preserves and jam. The Jonagold is a cross between Golden Delicious and Jonathan apples; they’re pretty sweet, but they have a little refreshing tartness too. The texture of the creamy yellow flesh is noticeably crisp and juicy. Sign In or Register. 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths 1 cup apple juice or water 1/2 cup firmly packed dark brown sugar Great for fresh eating, applesauce, cider, baking and freezing. They’re mild in flavor but contain the right sweet-tart balance. Honeycrisp. Jonagold apples are very large with a golden yellow undertone and bright orange-red blush that may be striped or mottled. Because of their large size they are now favoured by commercial growers in many parts of the world. Harvest varies from mid-September to late October. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush. Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Uses, fresh-eating, culinary use, cider. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Great fresh or for baking. It is aromatic, and a good keeper to boot. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. Amazing Apple! The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. They form a large sweet fruit with a thin skin. On the outside, Gala apples are round, a pale … Jonagold apples hold their shape fairly well in … Home Storage, 4-5 months. History of the Cultivar Jonagold is a very popular late-season apple that also keeps well. You can make applesauce out of any apples, but if you have a choice, go with soft apples. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite. Its shatteringly crisp texture is guaranteed to hold firm, … Kidd. A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. Honey and vanilla flavors dominate and the flesh is juicy and fine-grained. Best Apples for Applesauce. It was developed in the USA in the mid-twentieth century and has become popular in many other apple-growing countries. Strong sweet and sour contrast, wine-like flavor and aroma. All of the flavor, none of the hassle—it’s really as easy as pie. 1. My Account. These apples are another good choice as a solo baking apple. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. Choose another variety Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. Uses, fresh-eating, salad, cooking. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. It has been used to produce other varieties of apples as well such as the Jonagold. Let's think beyond a pie! Honeycrisp. The Jonathan is a classic American apple. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Use fewer firm apples for cakes and sauces. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Uses, processing for sauce, pies, and baking. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Their sweet-tart flavor will complement savory applications as well. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. Nutrition Facts; For a Serving Size of (g) Jonagold Michigan Apples. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. The apples are exceptionally large, crisp and juicy, with an equally exceptional flavor. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. In a fraction of the time (and work) you’d spend rolling and kneading pie dough, an apple crisp comes together quickly using a whole bunch of apples and a few simple ingredients. This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables. Family Rosaceae . Quick.easy.cooking. Jul. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Perfect for apple sauce or a delicious pie. Winesap. Search. When I discovered the Jonared, I assumed it was a mix of a Jonathan and a Red Delicious. How to Grow Jonagold. Our Jonagold apples are an excellent dessert variety with a sprightly, juicy flavor like a Jonathon and a sweetness and aroma similar to Golden Delicious. Jonagold. However this is not the case. Julie's Jonagold Apple Pie. Below is a list of apples which are best for sauces and fresh preparation. The tree itself it worthy of note being larger then the average apple tree and it looks solid and well-branched. The apples keep well unless picked late in their two-week harvest period. Cameo The following varieties will pollinate this apple tree. Sauté them in butter, add a little cinnamon, and serve! 0. Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. Details 'Jonagold' is a dessert cultivar in pollination group 3, and a triploid. It is sweet and mild, and extensively cultivated. Crab apples. Preheat oven to 425°F. The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. Alternatively choose a single self-fertile pollination partner. Ingredients. For the best flavor, opt for a mix of apple varieties. The fruit makes fair sauce and a good pie. 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