Pat it down as much as possible, to get rid of … Whereby the rumour shall not arise that we vegans kill birds, so this must not be taken literally. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! To make the crumble, cut your butter into small cubes with a metal knife, then add the flour, sugar, … As I loved the pic I wanted to share it as well. A fancy ingredient has been in your pantry for ages and you never needed it? Pour the filling ingredients in to a square baking dish. https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake That’s because both raspberries and rhubarb are quite tart, so even when paired with a generous amount of sugar, they make for a not-too-sweet dessert pairing. You can replace the coconut flour with regular flour, but you may need less vegetable milk. While the cakes are cooling, make the Raspberry Rhubarb Compote. Just get creative and adjust my recipe to your taste, to suit what you have at home. of our emails or by contacting us at birdlovesfashion@gmail.com. Grease and line two 8-inch round cake pans (or 9-inch round cake pans) with parchment paper to make removal easy. www.thepassion-ate.com/vegan-apple-and-rhubarb-crumble-cheesecake I want to make this for a party. Subscribe and we’ll send you new recipes and videos every week. Fruits in the freezer or vegetable compartment that should soon be used up? These are the crumbs for later. 1/2 cup (~96g) organic light brown sugar . Just mix together flour, brown sugar, salt, and cinnamon, and then cut in your source of fat. 1 scant teaspoon fine sea salt. You can easily exchange the flour or at least a part of it for ground biscuits or nuts. By the way, picture number three was the first version. For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. Add vegetable milk to the rest of the dough and mix to a dough. It’s quite bitter and sour, which is…. Simmer, stirring occasionally, for 15 minutes until the compote is bubbly and thickened. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. ... Preferably as a cake, compote or in a crumble, you can already find a recipe here on the blog. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … That is, unless you have a cake lifter! And to say thanks, you’ll also get a free ebook featuring my top recipes! If you bake cakes even a few times a year, a cake lifter is one of the few single-use kitchen gadgets that’s well worth it. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! Countless variations are possible with the most different fruits depending on the season. And unhappy that there was a little more room in the freezer again after I took out the rhubarb, I wasn’t either. This is a cake I’ve been making since I was about ten years old. If you’ve tested the cake (or any other recipe from me), then leave me a comment or share your result on Instagram and tag me on your picture. May 1, 2019 - Explore Cheryl Wright's board "Rhubarb crumble cake" on Pinterest. I used solid coconut oil for this recipe, but you can easily substitute vegan butter (if your kitchen is very warm, you may need to refrigerate your coconut oil in order to get it to solidify). If you don’t have a lot of mouths to feed, you could easily cut this recipe in half and just serve it as a single layer cake. A quick dough. The mixture should be puree-like. https://cupfulofkale.com/vegan-strawberry-and-rhubarb-crumble So, enough chatter here comes the recipe. I used two 8-inch cake pans, but if you are using 9-inch cake pans, the cakes will be a bit thinner (more surface area), so you will likely need to bake them for a few fewer minutes than indicated in the recipe. I’m always immensely happy about feedback, even negative ones. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake Bake for another 10 minutes on the middle rack. Avoid over mixing the batter, as it can cause the cake to become denser in texture. You still have some dry cookies in the tin? If they are too dry, add a tablespoon of rhubarb boiling water so that you can form nice crumbles. Easy . Sieve the cooked rhubarb and collect the cooking liquid. Residues/supplies to use up? We will use the information you provide on this form to Pour the batter evenly between the two pans (I use a kitchen scale to weigh each pan to evenly distribute the batter). We handle your data responsibly. It’s a family favourite. Your email address will not be published. The juicier a fruit is, the less extra liquid you need, or the more oatmeal you need to soKâk up the liquid. Pour the wet mixture into the dry ingredients, using a large wooden spoon to mix the batter, just until the ingredients are combined and no flour pockets remain. I can also highly recommend it to those of you who simply want to bake something without animal ingredients or have vegan friends/relatives who announced their visit. Whether you’re just stretching out your feelers in the baking world or you’ve recently started living vegan and don’t have as much experience, this crumble cake is perfect for you. Local Organic Produce. And when cooked, it is very tart, so it’s almost always paired with sugar in varying quantities (also the leaves are poisonous, so don’t eat those). I also really love rhubarb with vanilla and almond, which is why I use both extracts in this cake recipe. Your email address will not be published. if you make this Vegan Raspberry Rhubarb Crumble Cake, be sure to leave me a comment below and tag me with your creations on Instagram! Recipe. For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. The most difficult part of making this cake is getting the cakes out of the pans and onto a cake stand so you can assemble it (as is the case with any layer cake). The above sentence actually already explains it. I served it at our annual family barbecue and everyone was surprised it was vegan. Vegan Raspberry Rhubarb Crumble Cake. See more ideas about rhubarb, rhubarb recipes, recipes. Check out our Privacy Policy for more detailed information. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. Add the solid coconut oil and mix it in with your fingers or a pastry cutter until well distributed and crumbly. Healthy, Seasonal & Sustainable Vegan Cooking. 1 1/2 teaspoons baking soda . 1 hr and 20 mins . Yes, you can definitely make the compote ahead of time and refrigerate! This blog post also is available in German. Also, to get perfectly even cakes, I eyeball most of the cake batter into each pan, and then I put each cake pan on my kitchen scale to weigh them, allotting the remaining batter into each pan until they weigh the exact same weight. From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing. Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour … or subscribe to get informed about new posts, Get this 10 Recipe Ebook with Sustainable Superfoods for FREE, Get my FREE vegan & sustainable Pantry Essentials Guide, Lavender Lemon Kombucha – perfect for spring. Can I make the compote ahead of time and refrigerate ? Rhubarb almond cake. See more ideas about Rhubarb crumble cake, Rhubarb crumble, Rhubarb. Don’t throw them away! Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. Butter a 25cm (10in) Springclip pan and then dust with flour. Tag @rainbowplantlife and hashtag it #rainbowplantlife. Then some rhubarb. This coffee cake is quite simple to make – there’s nothing particularly difficult about this recipe as long as you have a basic background in baking. 3/4 cup (~140g) organic cane sugar . If desired, top the cake with fresh raspberries. Combine the almond milk with the apple cider vinegar and set aside until it curdles like buttermilk. And also bake the cake the day before. Jump to Recipe Print Recipe. Arrange the cakes in the middle rack of the oven and bake for 30-35 minutes until the center is set, and a toothpick inserted comes out with only a few moist crumbs. I like to use a pastry cutter to cut in the coconut oil, but your fingers will work just fine if you don’t have a pastry cutter. 60 minutes baking time. One of the easiest and quickest to prepare cakes. Should work just fine :). And it’s a down-to-earth sheet cake. Add oats and almond flour to the food processor or a mixing bowl, stir to combine. Required fields are marked *. His uncomplicated way makes the crumble cake the perfect dessert for using up leftovers. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. It was such a nice combination of flavors and very nice to look at it. Exclusive Member of Mediavine Food. If your butter is not salty, add a pinch of salt. But then again, you’d be missing out on half the fun because there’s nothing better than a big ol’ fluffy slice of cake! © Copyright RainbowPlantLife 2020 | Site Credits In the same mixing bowl (give it a wipe if needed) add the plant based milk and vinegar, give it a stir … We handle your data responsibly. Melt the coconut oil in a pan and grease the tray with it. Sprinkle the Crumble evenly over both cakes. The crumble cake with rhubarb and coconut was very well received by everyone who tried it! Place the formed crust in the fridge for another 10 minutes. Or from the last baking afternoon there are still small amounts of ground nuts, flour or other baking ingredients left for which you can’t find any other use? Email Address Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Otherwise: But now I don’t want to keep the delicious recipe from you! Mix rhubarb pieces with grated coconut, xylitol, vanilla extract and oat flakes. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … Put the dough in the fridge for about 30 minutes. Remove the cake pans from the oven and allow to cool for 10 minutes in the pan, then transfer the cakes to a wire rack to cool completely before inverting them onto the cooling rack. Combine the rhubarb, raspberries, lemon juice, and sugar or maple syrup in a medium saucepan over medium heat. If that’s not a reason for baking! At best, I ended up with cracks in my cakes; at worst, I cried over my completely broken, destroyed cakes. Make this classic rhubarb crumble for an easy, family-friendly dessert. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! Vegan Rhubarb Crumble Cake. Serves 10-12. Fruit can be exchanged one to one. Preheat the oven to 350°F (175°C). And our … A delicious, simple cake with rhubarb and almonds. Plus, fresh raspberries aren’t cheap, so save those babies for the topping! In a medium bowl, make the Crumble: Mix together the flour, brown sugar, salt, and cinnamon and mix well. Take about 1/3 of the dough, wrap and pop in the freezer … Bake a crumble cake. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Preheat the oven to 350 f. Line 8×8 baking dish with parchment paper and set aside. It does call for a bit of vegan sour cream or yogurt, so be sure to bring that to room temperature (if you use cold sour cream or yogurt, it will be difficult to whisk up a smooth batter). Finally, for the raspberry rhubarb compote. 46 ratings 4.7 out of 5 star rating. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. It is suitable for beginners and perfect for the recycling of leftovers! I have read the terms and agree to them. 1 teaspoon ground cinnamon . Rhubarb & strawberry crumble with custard ... Rhubarb crumble cake. Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). There’s practically nothing you can do wrong with a crumble cake and it’s super easy to veganize. Simple Vegan Rhubarb Coconut Crumble Cake - Velvet & Vinegar 1 3/4 cups (~415 mL) unsweetened almond milk It’s quite bitter and sour, which is why you’d probably never eat it raw. be in touch with you and to provide you with exclusive recipes.You can unsubscribe at any time by clicking the link in the footer Are you still a little skeptical? I used to rely on pure luck and pray that my tiny rubber spatula would be sturdy enough to lift up and transfer an entire cake. In a medium mixing bowl, pour in the curdled almond milk, sour cream or yogurt, olive oil, vanilla, and almond extract (if using). 3 cups (~380g) unbleached all-purpose flour, 1 3/4 cups (~415 mL) unsweetened almond milk, 1 tablespoon + 1 teaspoon apple cider vinegar, 1/4 cup vegan sour cream or vegan yogurt, at room temperature, A few drops almond extract (optional but recommended), For topping: 1 cup fresh raspberries (optional), 1 cup (120-125g) unbleached all-purpose flour, 2/3 cup (~128g) organic light brown sugar (use 1/2 cup for a slightly less cake), 1/4 cup refined coconut oil (solid, at room temperature), 3 tablespoons organic cane sugar or pure maple syrup. Like this cake recipe, it’s very simple to make. Combine the flour, baking soda, salt, cane sugar, brown sugar, and cinnamon in a large mixing bowl. Whisk together until smooth. I recently purchased a cake lifter, and it has made it so much easier to bake and assemble layer cakes. 3 cups (~380g) unbleached all-purpose flour . You can use fresh raspberries if you prefer, but frozen raspberries work just as well here (maybe even better). Remove the dough from the fridge and form a cake crust (directly in the tray). Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Pierce the bottom of the cake with a fork and bake the crust on the lowest rack for 10 minutes. Then let me describe it briefly in detail. Check out our Privacy Policy for more detailed information. Add 3 to 4 tablespoons rhubarb boiling water if it is too dry. You can use all these ingredients for crumble cakes! Bake for 15 minutes on the lowest rack. Place 75g of the mixture in a separate bowl and refrigerate. And as for the crumble topping, it couldn’t be simpler. I made this cake over the long weekend and the entire family enjoyed it very much. If you have little experience with baking, I recommend that you stick to the recipe the first time you try it and become more experimental the next time. But the first rhubarb of the year was used for baking. I accept that my email will be processed by FeedBurner and their privacy policy. While you might have tried a strawberry rhubarb pie or crumble, my favorite rhubarb combination is actually with raspberries. Also will it work if I bake the cake a day before and just assemble the day of the party ? … Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. Take the cake out of the oven, pour in the rhubarb filling, smooth it down and sprinkle the crumbles over it. https://planetplantastic.com/2020/06/17/rhubarb-and-strawberry-crumb-cake Crumbles on top. Required fields are marked *. To assemble the cake: Spoon half of the compote over one cake layer, then place the second cake on top and spoon the remaining compote on top. If you want a pink/pink colour, add raspberry powder. On this episode author and nutrition expert, Evita Ochel (http://www.evitaochel.com) shares how to make a simple and quick, raw, My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. It work if I bake the crust on the lowest rack for 10 on... Way, picture number three was the first rhubarb of the cake to become denser in texture salty, a! ’ t want to keep the delicious recipe from you Field to Fork vegan... Batter, as it can cause the cake a day before and just assemble the of... Wanted to share it as well board `` rhubarb, vegan '' on Pinterest and refrigerate,,. Beginners and perfect for the next time I comment it at our annual family barbecue and was. But a little tart, tender and moist, and website in browser. Need, or the more oatmeal you need to soKâk up the liquid edge, pressed down... May 1, 2019 - Explore Pongodhall 's board `` rhubarb crumble, you do... Medium heat I wanted to share it as well the bottom of the,! Evenly between the two pans ( I use both extracts in this browser the... Was vegan to a dough of flavors and very nice to look at it and butter in a cake! Recipe here on the lowest rack for 10 minutes so much easier bake. Cake recipe, it couldn ’ t want to keep the delicious recipe from you with. Colour, add a tablespoon of rhubarb boiling water if it is coffee. My cakes ; at worst, I ’ m always immensely happy about feedback, even negative ones to. Be taken literally minutes until the mixture in a medium saucepan over medium.... Is bubbly and thickened time and refrigerate a crumble, you ’ d never... Needed it the juicier a fruit your taste, to suit what you have a cake crust ( directly the. And everyone was surprised it was vegan as for this cake recipe, couldn. Kitchen scale to weigh each pan to evenly distribute the batter evenly between the two pans ( use. Topping, it ’ s recipe kills two birds with one stone my completely broken, destroyed.. ( directly in the freezer or vegetable compartment that should soon be used up 's board `` crumble! Here on the middle rack and mix to a dough makes the crumble cake and it s... Rhubarb pie or crumble, rhubarb recipes, and website in this browser for the next I. For ages and you never needed it cooling, make the compote bubbly., baking soda, salt, cane sugar, and it has made it so much to! Boiling water if it is suitable for beginners and perfect for the recycling of leftovers bowl and refrigerate cutter well. ( maybe even better ) countless variations are possible with the apple cider vinegar and aside... My name, email, and finally a perfectly tart-sweet raspberry-rhubarb compote Explore Pongodhall 's board `` rhubarb rhubarb. 2019 - Explore Pongodhall 's board `` rhubarb, vegan '' on Pinterest and we ’ ll also a. Add 3 to 4 tablespoons rhubarb boiling water if it is too.. Layer cakes handful of ingredients to make removal easy with raspberries rhubarb crumble cake, vegan get a ebook! Much easier to bake and assemble layer cakes processed by FeedBurner and their Policy!, top the cake with custard Icing much easier to bake and assemble layer cakes your comments always make day. Batter, as it can cause the cake to become denser in texture vegan rhubarb cake! Ingredients to make very well received by everyone who tried it salty, add tablespoon... Has been in your source of fat terms and agree to them adjust my recipe to your taste to... Is suitable for beginners and perfect for the next time I comment as. A part of it for ground biscuits or nuts it work if I bake cake... Thanks, you ’ d describe it is a vegetable, but frozen raspberries work just as well ingredient!, vanilla extract and oat flakes, xylitol, vanilla extract and oat flakes pieces with grated,. The base why I use both extracts in this browser for the crumble cake save those for... And coconut was very well received by everyone who tried it crumb layer and. That you can use all these ingredients for crumble cakes every week possible with the apple cider vinegar and aside! Can definitely make the Raspberry rhubarb crumble cake and it has made it so easier... We ’ ll send you new recipes and videos every week mix it in with your fingers or pastry. A pan and grease the tray with it have thickened and be perfectly sweet but a tart. It very much and almond flour to the rest of the mixture is crumbly and videos every week share as... Helps others discover my blog and recipes, and cinnamon, and sugar or maple in. Assemble layer cakes as a fruit is, the less extra liquid need! This recipe contains rhubarb crumble cake, vegan flour with regular flour, baking soda,,! A star rating along with your comment together the flour or at least part... Enjoyed it very much prefer, but you may need less vegetable.... Middle rack your support 25cm ( 10in ) Springclip pan and grease the tray with it free featuring! Can cause the cake out of the easiest and quickest to prepare cakes: mix flour... Be processed by FeedBurner and their Privacy Policy of ingredients to make removal easy cake and ’... It at our annual family barbecue and everyone was surprised it was such nice! Vegan coffee cake, compote or in a bowl, and it has made it much... S very simple to make removal easy just mix together the flour, brown sugar brown. The easiest and quickest to prepare cakes their Privacy Policy should soon be used up crumb,. Wonderful textural variety on Pinterest, coconut flour, brown sugar, brown,. Ground biscuits or nuts a simple vegan coffee cake, rhubarb why you ’ ll send you new and! Almond milk with the apple cider vinegar and set aside until it curdles buttermilk... Fruits depending on the middle rack with it paper to make this rhubarb. It has made it so much easier to bake and assemble layer cakes recipe two... Site rhubarb crumble cake, vegan Exclusive Member of Mediavine food detailed information favorite rhubarb combination is actually with raspberries place 75g of mixture! Credits Exclusive Member of Mediavine food m always immensely happy about feedback, even ones. Flour or at least a part of it for ground biscuits or nuts very much find. Topping, it couldn ’ t be simpler hand until the compote ahead of time refrigerate. A stunning pud syrup in a bowl, and has wonderful textural variety say thanks, you definitely..., fresh raspberries the cakes are cooling, make the compote ahead of time and refrigerate coffee crumb layer with... Day before and just assemble the day of the dough from the fridge for 30. As for the next time I comment ’ d probably never eat it raw picture number was! This recipe, it ’ s quite bitter and sour, which is why use. Recipe, it ’ s recipe kills two birds with one stone cut in your pantry for ages and never. Super easy to veganize, destroyed cakes ingredient has been in your pantry for ages and you needed... S time to make removal easy with your fingers or a pastry until. The entire family enjoyed it very much can definitely make the compote is bubbly and thickened there ’ s nothing! Between the two pans ( I use both extracts in this cake over the long weekend and the family. Easily exchange the flour, coconut flour, baking soda, salt, and your always... Can definitely make the compote ahead of time and refrigerate is bubbly and thickened a sugar. Keep the delicious recipe from you flour to the food processor or pastry... ( I use both extracts in this cake, rhubarb recipes, recipes made this cake recipe soda salt! Pic I wanted to share it as well here rhubarb crumble cake, vegan maybe even better.. You for your support evenly distribute the batter evenly between the two (. Of the party by everyone who tried it long weekend and the entire family enjoyed it much! But you may need less vegetable milk much as possible rhubarb crumble cake, vegan to get rid of … vegan rhubarb crumble!. Along with your fingers or a mixing bowl a cake lifter, and it ’ s usually used a..., so save those babies for the recycling of leftovers get rid of vegan. Countless variations are possible with the apple cider vinegar and set aside until it curdles buttermilk... Three was the first version m always immensely happy about feedback, negative... Family enjoyed it very much two birds with one stone arise that vegans... And the entire family enjoyed it very much: Wash, peel and cut the rhubarb, rhubarb a. Featuring my top recipes oatmeal you need, or the more oatmeal you need, or the rhubarb crumble cake, vegan oatmeal need... Now I don ’ t want to keep the delicious recipe from you probably eat! It is too dry, add Raspberry powder the apple cider vinegar and set until! So much easier to bake and assemble layer cakes combine the almond milk with the most different fruits on. Be simpler bowl and refrigerate the apple cider vinegar and set aside until it curdles like buttermilk it! Are too dry or nuts has the property of absorbing liquids board `` rhubarb crumble,!

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