Serve with whipped cream or Cool Whip. I loved the criss-cross look of the rhubarb on top and just fell in love. https://www.fromvalerieskitchen.com/rhubarb-upside-down-cake Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Yield: 12 servings. Why you’ll love this rhubarb upside-down cake:. https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i Combine the Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. The original recipe calls for jarred caramel sauce, but I always make my own buttery brown sugar sauce. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe Making my rhubarb upside down cake. Sprinkle with the dry ... onto cookie sheet. And to be honest, I chose it not because of the recipe but because of the photo. Combine cake mix, water, oil and eggs ... pan; top with rhubarb and sprinkle with sugar. Even though the cake is made from scratch, it’s a really simple, straightforward recipe that anyone can whip up without fancy equipment like a stand mixer; You can use fresh or frozen rhubarb; I always stock up on rhubarb in the spring and freeze it in freezer bags but you can often find rhubarb in the freezer section at your grocery store I chose this recipe for my rhubarb cake. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. https://www.tasteofhome.com/recipes/strawberry-rhubarb-upside-down-cake Whisk together flour, baking powder, and 1 1/2 teaspoons salt. This time, I went solo with rhubarb and decided to try an upside down cake. Pour ... comes out clean. Serve warm. After purchasing all the ingredient to make the cake I dug into the recipe this past Sunday. 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